المؤلفون: Nicole Fearnbach, Amanda E. Staiano, Neil M. Johannsen, Daniel S. Hsia, Robbie A. Beyl, Owen T. Carmichael, Corby K. Martin

المصدر: Nutrients; Volume 14; Issue 1; Pages: 223

مصطلحات موضوعية: appetite, prospective food consumption, uncontrolled eating, childhood obesity, weight gain

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Sports Nutrition; https://dx.doi.org/10.3390/nu14010223Test

الإتاحة: https://doi.org/10.3390/nu14010223Test

المؤلفون: Lyngstad, Anna, Nymo, Siren, Coutinho, Silvia R., Rehfeld, Jens F., Truby, Helen, Kulseng, Bård, Martins, Catia

المصدر: Lyngstad , A , Nymo , S , Coutinho , S R , Rehfeld , J F , Truby , H , Kulseng , B & Martins , C 2019 , ' Investigating the effect of sex and ketosis on weight-loss-induced changes in appetite ' , The American Journal of Clinical Nutrition , vol. 109 , no. 6 , pp. 1511-1518 . https://doi.org/10.1093/ajcn/nqz002Test

مصطلحات موضوعية: Cholecystokinin, Fullness, Ghrelin, Glucagon-Like Peptide 1, Hunger, Ketosis, Peptide YY, Prospective Food Consumption, Very-Low-Energy Diet, Weight Loss

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1093/ajcn/nqz002Test
https://research.monash.edu/en/publications/051784be-fc43-4feb-94f2-cb49020ff4b2Test
https://researchmgt.monash.edu/ws/files/277997829/277359733_oa.pdfTest
http://www.scopus.com/inward/record.url?scp=85067268547&partnerID=8YFLogxKTest

المؤلفون: Sabina S. H. Andersen, Jonas M. F. Heller, Thea Toft Hansen, Anne Raben

المصدر: Nutrients; Volume 10; Issue 11; Pages: 1726

مصطلحات موضوعية: appetite, obesity, eating behaviour, GI, ad libitum energy intake, hunger, fullness, prospective food consumption, Carisma, Arizona

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/nu10111726Test

الإتاحة: https://doi.org/10.3390/nu10111726Test

المؤلفون: Andersen, Sabina Stoffer Hjorth, Heller, Jonas M F, Hansen, Thea Toft, Raben, Anne

المصدر: Andersen , S S H , Heller , J M F , Hansen , T T & Raben , A 2018 , ' Comparison of low glycaemic index and high glycaemic index potatoes in relation to satiety : A single-blinded, randomised crossover study in humans ' , Nutrients , vol. 10 , no. 11 , 1726 . https://doi.org/10.3390/nu10111726Test

مصطلحات موضوعية: /dk/atira/pure/core/keywords/TheFacultyOfScience, Faculty of Science, Appetite, Obesity, Eating behavior, Glycaemic index (GI), Ad libitum energy intake, Hunger, Fullness, Prospective food consumption, Carisma, Arizona

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.3390/nu10111726Test
https://curis.ku.dk/portal/da/publications/comparison-of-low-glycaemic-index-and-high-glycaemic-index-potatoes-in-relation-to-satietyTest(5d964cf3-cbf4-4e79-8d34-87e245311ec6).html
https://curis.ku.dk/ws/files/208918183/Andersen_et_al_Nutrients_2018_Vol_10_11_1726.pdfTest

المؤلفون: Fearnbach, Nicole, Staiano, Amanda E, Johannsen, Neil M, Hsia, Daniel S, Beyl, Robbie A, Carmichael, Owen T, Martin, Corby K

المصدر: Faculty Publications

مصطلحات موضوعية: appetite, childhood obesity, prospective food consumption, uncontrolled eating, weight gain

العلاقة: https://digitalcommons.lsu.edu/psychology_pubs/1931Test

الإتاحة: https://doi.org/10.3390/nu14010223Test
https://digitalcommons.lsu.edu/psychology_pubs/1931Test

المؤلفون: André J. Tremblay, Marie-Eve Mathieu, David Thivel, Yves Boirie, Kristine Beaulieu, Vicky Drapeau, Alicia Fillon

المساهمون: Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Centre de SSR Nutrition-Obésité UGECAM, University of Leeds, School of kinesiology and Physical Activity Sciences, Institute of Nutrition and Functional Foods, Université Laval [Québec] (ULaval), Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Centre de Recherche en Nutrition Humaine d'Auvergne (CRNH d'Auvergne), Mitacs Globalink grant

المصدر: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2021, pp.1-28. ⟨10.1017/S0007114520002457⟩

مصطلحات موضوعية: Adult, Male, Adolescent, Hunger, 030309 nutrition & dietetics, Visual analogue scale, media_common.quotation_subject, Appetite, Medicine (miscellaneous), 030209 endocrinology & metabolism, Satiation, Eating, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Weight loss, Prospective food consumption, Weight Loss, medicine, Humans, Longitudinal Studies, Obesity, Meals, Satiety Quotient, media_common, 0303 health sciences, Meal, Fullness, Nutrition and Dietetics, Sleep quality, business.industry, Clinical study design, Anthropometry, 3. Good health, Nutrition Assessment, Desire to eat, Energy density, Energy intake, Female, medicine.symptom, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Clinical psychology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04774f7e5f6e0121fa40af95418ed3bTest
https://doi.org/10.1017/s0007114520002457Test

المؤلفون: Fillon, A., Beaulieu, K., Mathieu, M., Tremblay, A., Boirie, Y., Drapeau, V., Thivel, D.

المساهمون: Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), Centre de SSR Nutrition-Obésité UGECAM, University of Leeds, School of kinesiology and Physical Activity Sciences, Institute of Nutrition and Functional Foods, Université Laval Québec (ULaval), Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Centre de Recherche en Nutrition Humaine d'Auvergne (CRNH d'Auvergne), Mitacs Globalink grant

المصدر: ISSN: 0007-1145.

مصطلحات موضوعية: Appetite, Desire to eat, Energy intake, Fullness, Hunger, Prospective food consumption, Satiety Quotient, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/32616106; hal-02957910; https://hal.inrae.fr/hal-02957910Test; PUBMED: 32616106; WOS: 000599533600010

الإتاحة: https://doi.org/10.1017/S0007114520002457Test
https://hal.inrae.fr/hal-02957910Test

المؤلفون: Anne Raben, Sabina S. H. Andersen, Thea Toft Hansen, Jonas M. F. Heller

المصدر: Nutrients
Nutrients, Vol 10, Iss 11, p 1726 (2018)
Andersen, S S H, Heller, J M F, Hansen, T T & Raben, A 2018, ' Comparison of low glycaemic index and high glycaemic index potatoes in relation to satiety : A single-blinded, randomised crossover study in humans ', Nutrients, vol. 10, no. 11, 1726 . https://doi.org/10.3390/nu10111726Test
Volume 10
Issue 11

مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Male, High glycaemic index, obesity, Hunger, ad libitum energy intake, Appetite, Overweight, Satiety Response, Body Mass Index, Prospective food consumption, Faculty of Science, Clinical endpoint, Single-Blind Method, Prospective Studies, Meals, media_common, Meal, Nutrition and Dietetics, Cross-Over Studies, digestive, oral, and skin physiology, Arizona, food and beverages, GI, population characteristics, medicine.symptom, lcsh:Nutrition. Foods and food supply, Nutritive Value, Adult, media_common.quotation_subject, lcsh:TX341-641, Satiation, Article, 03 medical and health sciences, Young Adult, Animal science, prospective food consumption, parasitic diseases, medicine, Dietary Carbohydrates, Carisma, Humans, Eating behavior, Obesity, Glycaemic index (GI), Solanum tuberosum, eating behaviour, Fullness, 030109 nutrition & dietetics, business.industry, social sciences, medicine.disease, Crossover study, Diet, Glycemic Index, business, Energy Intake, Ad libitum energy intake, Body mass index, human activities, fullness, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db825d40d2919752f8674f77b5ae8acbTest
http://europepmc.org/articles/PMC6266898Test

المؤلفون: Siren Nymo, Bård Kulseng, Catia Martins, Silvia R Coutinho, Jens F. Rehfeld, Anna Lyngstad, Helen Truby

المصدر: American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition
Lyngstad, A, Nymo, S, Coutinho, S R, Rehfeld, J F, Truby, H, Kulseng, B & Martins, C 2019, ' Investigating the effect of sex and ketosis on weight-loss-induced changes in appetite ', The American Journal of Clinical Nutrition, vol. 109, no. 6, pp. 1511-1518 . https://doi.org/10.1093/ajcn/nqz002Test

مصطلحات موضوعية: Male, 0301 basic medicine, Ketosis/blood, Appetite, Medicine (miscellaneous), Refeeding syndrome, 0302 clinical medicine, Glucagon-Like Peptide 1, Weight loss, peptide YY, Insulin, Medicine, Ghrelin/blood, media_common, Nutrition and Dietetics, Middle Aged, Ghrelin, cholecystokinin, Very low calorie diet, Original Research Communications, Postprandial, Cholecystokinin/blood, Female, medicine.symptom, Adult, medicine.medical_specialty, ketosis, Adolescent, Obesity and Eating Disorders, food.diet, media_common.quotation_subject, very-low-energy diet, 030209 endocrinology & metabolism, hunger, Young Adult, 03 medical and health sciences, Sex Factors, prospective food consumption, food, Internal medicine, Glucagon-Like Peptide 1/blood, Weight Loss, Humans, Obesity, Peptide YY/blood, Aged, 030109 nutrition & dietetics, business.industry, medicine.disease, Obesity/blood, Endocrinology, Peptide YY, Ketosis, Insulin/blood, business, fullness

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::402dfbd293b0d0b79173a12196b85d85Test
https://hdl.handle.net/11250/2739625Test

المصدر: Andersen , S S H , Heller , J M F , Hansen , T T & Raben , A 2018 , ' Comparison of low glycaemic index and high glycaemic index potatoes in relation to satiety : A single-blinded, randomised crossover study in humans ' , Nutrients , vol. 10 , no. 11 , 1726 .

مصطلحات الفهرس: dk/atira/pure/core/keywords/TheFacultyOfScience, Faculty of Science, Appetite, Obesity, Eating behavior, Glycaemic index (GI), Ad libitum energy intake, Hunger, Fullness, Prospective food consumption, Carisma, Arizona, article

URL: https://curis.ku.dk/portal/da/publications/comparison-of-low-glycaemic-index-and-high-glycaemic-index-potatoes-in-relation-to-satietyTest(5d964cf3-cbf4-4e79-8d34-87e245311ec6).html
https://doi.org/10.3390/nu10111726Test
https://curis.ku.dk/ws/files/208918183/Andersen_et_al_Nutrients_2018_Vol_10_11_1726.pdfTest