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1دورية أكاديمية
المؤلفون: Schneider, Keith R., Schroeder, Mari, Gutierrez, Alan, Kharel, Karuna, Goodrich Schneider, Renée, Harder, Amy, Philyaw Perez, Amanda, Woods, Kristin, Dunn, Laurel L., Priyesh, Paul, Gunter, Christopher, Rogers, Elena, Simmons, Chip, Johnston, Lynette, Carter, Chad, Taylor, Thomas M., Castillo, Alejandro, Anciso, Juan, Masabni, Joseph, Strawn, Laura K., Vallotton, Amber, Stull, Katelynn, O'Bannon, Taylor, Danyluk, Michelle D.
المساهمون: USDA NIFA
المصدر: Journal of Food Protection ; volume 87, issue 5, page 100266 ; ISSN 0362-028X
مصطلحات موضوعية: Microbiology, Food Science
الإتاحة: https://doi.org/10.1016/j.jfp.2024.100266Test
https://api.elsevier.com/content/article/PII:S0362028X24000504?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0362028X24000504?httpAccept=text/plainTest -
2دورية أكاديمية
المؤلفون: Adedeji, Akinbode A., Priyesh, Paul V., Odugbemi, Adeniyi A.
المصدر: Foods; Apr2024, Vol. 13 Issue 7, p994, 16p
مصطلحات موضوعية: GLUTEN-free foods, ARTIFICIAL intelligence, ALLERGENS, TEST methods, ENZYME-linked immunosorbent assay, FOOD labeling, ALLERGIES, NONDESTRUCTIVE testing
الشركة/الكيان: UNITED States. Food & Drug Administration