المؤلفون: Muhammad Isra, Dimas Andrianto, R. Haryo Bimo Setiarto

المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 44, Iss 5, Pp 1331-1338 (2022)

مصطلحات موضوعية: lintnerization, meta-analysis, modified starch, prebiotic properties, resistant starch, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: https://sjst.psu.ac.th/journal/44-5/23.pdfTest; https://doaj.org/toc/0125-3395Test

الوصول الحر: https://doaj.org/article/1c92dcde909840a4afb8111f9d44d42aTest

المؤلفون: Min Xu (15203), Lei Pan (191007), Binbin Wang (161690), Xuan Zou (344402), Aihua Zhang (174376), Zhijiang Zhou (620974), Ye Han (261096)

مصطلحات موضوعية: Microbiology, Genetics, Biotechnology, Ecology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, various fields owing, scanning electron microscopy, potential probiotic mechanism, certain beneficial bacteria, potential prebiotic properties, levan remained stable, levan mainly increased, gut microbiota levan, fecal fermentation behaviors, fecal fermentation, biochemical properties, levan obtained, fermentation characteristics, valeric acid, total short, study evaluated, seriously damaged, remarkably promoted, propionic acid, primary structures, molecular weight, megamonas genera, klebsiella )

العلاقة: https://figshare.com/articles/journal_contribution/Simulated_Digestion_and_Fecal_Fermentation_Behaviors_of_Levan_and_Its_Impacts_on_the_Gut_Microbiota/21843413Test

الإتاحة: https://doi.org/10.1021/acs.jafc.2c06897.s001Test

المؤلفون: Hamdi, Amel, Viera Alcaide, Isabel, Guillén Bejarano, Rafael, Rodríguez-Arcos, Rocío, Muñoz, Manuel Jesús, Monje Moreno, Jose Manuel, Jiménez Araujo, Ana

المساهمون: Ministerio de Ciencia e Innovación (España), European Commission, Universidad Pablo de Olavide

مصطلحات موضوعية: C. elegans models, FTIR analysis, Antioxidant activity, Asparagus by-product, Circular economy, Commercial fructans, Degree of polymerization, Fructan extract, Physicochemical characteristics, Prebiotic properties

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-82428-R/ES/REVALORIZACION DE SUBPRODUCTOS DEL CULTIVO DEL ESPARRAGO PARA LA OBTENCION DE INGREDIENTES ALIMENTARIOS/; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-120463RB-I00/ES/REGULACION DE LA LONGEVIDAD Y ENFERMEDADES ASOCIADAS POR HORMONAS ESTEROIDEAS SULFATADAS/; Foods (Basel, Switzerland); Publisher's version; http://dx.doi.org/10.3390/foods12010081Test; Sí; Foods 12 (1): 81 (2023); http://hdl.handle.net/10261/286885Test; http://dx.doi.org/10.13039/501100004837Test; http://dx.doi.org/10.13039/501100000780Test; 2-s2.0-85145864421; https://api.elsevier.com/content/abstract/scopus_id/85145864421Test

الإتاحة: https://doi.org/10.3390/foods12010081Test
https://doi.org/10.13039/501100004837Test
https://doi.org/10.13039/501100000780Test
http://hdl.handle.net/10261/286885Test
https://api.elsevier.com/content/abstract/scopus_id/85145864421Test

المؤلفون: Yu-Fon Chen, Yao-Tsung Yeh, Yu-Chu Su, Chorng-An Liao, Cheng-Hsieh Huang, Ying-Jung Cheng, Jeng-Shiung Jan

المصدر: Materials & Design, Vol 224, Iss , Pp 111303- (2022)

مصطلحات موضوعية: Peptide drug, E-cadherin, Cell migration and adhesion, Intestinal microbiota, Akkermansia muciniphila (Akk), Prebiotic properties, Materials of engineering and construction. Mechanics of materials, TA401-492

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S026412752200925XTest; https://doaj.org/toc/0264-1275Test

الوصول الحر: https://doaj.org/article/9a593aece2a343bb91307851bbef32c0Test

المؤلفون: Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo

المصدر: Foods; Volume 12; Issue 1; Pages: 81

مصطلحات موضوعية: asparagus by-product, fructan extract, commercial fructans, degree of polymerization, physicochemical characteristics, antioxidant activity, FTIR analysis, prebiotic properties, C. elegans models, circular economy

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Security and Sustainability; https://dx.doi.org/10.3390/foods12010081Test

الإتاحة: https://doi.org/10.3390/foods12010081Test

المؤلفون: Shuxin Zhou, Wei Zhu, Xianjin Qin, Shipo Li, Weihua Chu

المصدر: Antioxidants; Volume 11; Issue 9; Pages: 1658

مصطلحات موضوعية: FOS esterification, SCFAs, antioxidant activity, prebiotic properties

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/antiox11091658Test

الإتاحة: https://doi.org/10.3390/antiox11091658Test

المؤلفون: Oliveira, Sônia Paula Alexandrino de

المساهمون: Souza, Evandro Leite de, http://lattes.cnpq.br/9103355732367822Test

مصطلحات موضوعية: Nutrição - Ciências, Beta vulgaris L, Microbiota intestinal, Ingrediente funcional, Propriedades prebióticas, Intestinal microbiota, Functional ingredient, Prebiotic properties, CNPQ::CIENCIAS DA SAUDE::NUTRICAO

العلاقة: https://repositorio.ufpb.br/jspui/handle/123456789/29846Test

الإتاحة: https://repositorio.ufpb.br/jspui/handle/123456789/29846Test

المؤلفون: Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie

المصدر: Jurnal Teknologi dan Industri Pangan, Vol 30, Iss 1, Pp 36-45 (2019)

مصطلحات موضوعية: daluga, modified daluga flour, prebiotic properties, resistant starch, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://journal.ipb.ac.id/index.php/jtip/article/view/22466Test; https://doaj.org/toc/1979-7788Test; https://doaj.org/toc/2087-751XTest

الوصول الحر: https://doaj.org/article/887412a66eda4e318bf114a7fce898c7Test

المؤلفون: Nataliia Filimonova, Bashar Jabbar Ali Sahlanee, Igor Senyuk, Alevtyna Kononenko

المصدر: EUREKA: Health Sciences 2 47-52

مصطلحات موضوعية: hepatoprotective agent, fruits of Prunus domestica, bifidobacteria, lactobacilli, prebiotic properties, antimicrobial activity

العلاقة: https://zenodo.org/record/3548721Test; https://doi.org/10.21303/2504-5679.2019.00870Test; oai:zenodo.org:3548721

الإتاحة: https://doi.org/10.21303/2504-5679.2019.00870Test
https://zenodo.org/record/3548721Test

المؤلفون: Larsen, Nadja, de Souza, Carlota Bussolo, Krych, Lukasz, Cahu, Thiago Barbosa, Wiese, Maria, Kot, Witold, Hansen, Karin Meyer, Blennow, Andreas, Venema, Koen, Jespersen, Lene

المصدر: Larsen , N , de Souza , C B , Krych , L , Cahu , T B , Wiese , M , Kot , W , Hansen , K M , Blennow , A , Venema , K & Jespersen , L 2019 , ' Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties ' , Frontiers in microbiology , vol. 10 , 223 , pp. 1-13 . https://doi.org/10.3389/fmicb.2019.00223Test

مصطلحات موضوعية: gut microbiota, pectins, structure-function relationship, TIM-2 colon model, short-chain fatty acids, IN-VITRO FERMENTABILITY, SUGAR-BEET PULP, PREBIOTIC PROPERTIES, FECAL MICROBIOTA, ORANGE PEEL, WEIGHT-LOSS, OLIGOSACCHARIDES, FERMENTATION, DEGRADATION, BACTERIA

الإتاحة: https://doi.org/10.3389/fmicb.2019.00223Test
https://cris.maastrichtuniversity.nl/en/publications/d82fd3bb-9e1b-469b-b7fe-0139779d07feTest