What should we be doing about kitchen smoke?

التفاصيل البيبلوغرافية
العنوان: What should we be doing about kitchen smoke?
المؤلفون: Ahmed Hood, Nigel Bruce, Liz Bates, Daniel Theuri, Min Bikram Malla, Pramod Amatya, Hellen Owalla
المصدر: Energy for Sustainable Development. 9:7-15
بيانات النشر: Elsevier BV, 2005.
سنة النشر: 2005
مصطلحات موضوعية: Smoke, Indoor air quality, Waste management, Renewable Energy, Sustainability and the Environment, Geography, Planning and Development, Business, Ill health, Management, Monitoring, Policy and Law, Key issues, International development, Environmental planning
الوصف: Despite many studies looking at levels of indoor air pollution, successful initiatives to reduce the burden of ill health are few. One reason may be some commonly held beliefs, especially among those not directly involved in household energy, on some key issues in this field. ITDG has been collaborating on smoke alleviation with the University of Liverpool and other groups internationally for several years [WHO, 2004a]. This discussion is based on approaches adopted through two on-going projects funded by the UK Department for International Development (DFID) 1 in Kenya, Nepal and Sudan.
تدمد: 0973-0826
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6234d7b2f4f4b39eb9af5632f693cabdTest
https://doi.org/10.1016/s0973-0826Test(08)60478-0
حقوق: CLOSED
رقم الانضمام: edsair.doi...........6234d7b2f4f4b39eb9af5632f693cabd
قاعدة البيانات: OpenAIRE