المؤلفون: Pentikäinen, Saara, Tanner, Hannu, Karhunen, Leila, Kolehmainen, Marjukka, Poutanen, Kaisa, Pennanen, Kyösti

المصدر: JMIR mHealth and uHealth, Vol 7, Iss 3, p e11490 (2019)

مصطلحات موضوعية: Information technology, T58.5-58.64, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

العلاقة: http://mhealth.jmir.org/2019/3/e11490Test/; https://doaj.org/toc/2291-5222Test

الوصول الحر: https://doaj.org/article/29d79a5397d34c36b3494393d372bc87Test

المؤلفون: Rantala, Eeva, Vanhatalo, Saara, Valtanen, Mikko, Lindström, Jaana, Pihlajamäki, Jussi, Poutanen, Kaisa, Absetz, Pilvikki, Karhunen, Leila

المصدر: Rantala , E , Vanhatalo , S , Valtanen , M , Lindström , J , Pihlajamäki , J , Poutanen , K , Absetz , P & Karhunen , L 2024 , ' Effectiveness of workplace choice architecture modification for healthy eating and daily physical activity ' , BMC Public Health , vol. 24 , no. 1 , 939 . https://doi.org/10.1186/s12889-024-18482-1Test

مصطلحات موضوعية: Behaviour change, Choice architecture, Diet, Health promotion, Nudge, Physical activity, Prevention, Type 2 diabetes, Workplace

العلاقة: https://cris.vtt.fi/en/publications/4083071c-3e80-4a97-ae29-6c9a3094bebbTest

الإتاحة: https://doi.org/10.1186/s12889-024-18482-1Test
https://cris.vtt.fi/en/publications/4083071c-3e80-4a97-ae29-6c9a3094bebbTest
http://www.scopus.com/inward/record.url?scp=85189167985&partnerID=8YFLogxKTest

المؤلفون: Poutanen, Kaisa S, Kårlund, Anna O, Gómez-Gallego, Carlos, Johansson, Daniel P, Scheers, Nathalie M, Marklinder, Ingela, 1959, Eriksen, Anne K, Silventoinen, Pia C, Nordlund, Emilia, Sozer, Nesli, Hanhineva, Kati J, Kolehmainen, Marjukka, Landberg, Rikard

المصدر: Nutrition reviews. 80(6):1648-1663

مصطلحات موضوعية: cereal food, health, nutrient, proteins, sustainable diet, whole grains

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-476417Test
https://doi.org/10.1093/nutrit/nuab084Test
https://uu.diva-portal.org/smash/get/diva2:1666809/FULLTEXT01.pdfTest

المؤلفون: Gurdeniz, Gozde, Uusitupa, Matti, Hermansen, Kjeld, Savolainen, Markku J., Schwab, Ursula, Kolehmainen, Marjukka, Brader, Lea, Cloetens, Lieselotte, Herzig, Karl-Heinz, Hukkanen, Janne, Rosqvist, Fredrik, 1985, Ulven, Stine Marie, Gunnarsdottir, Ingibjorg, Thorsdottir, Inga, Oresic, Matej, Poutanen, Kaisa S., Risérus, Ulf, 1967, Akesson, Bjorn, Dragsted, Lars Ove

المصدر: Clinical Nutrition. 41(2):441-451

مصطلحات موضوعية: LC-MS metabolomics, Healthy Nordic diet, Randomized controlled trial, Glucose and lipid metabolism, Plasma metabolite scores

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-469771Test
https://doi.org/10.1016/j.clnu.2021.12.031Test
https://uu.diva-portal.org/smash/get/diva2:1644714/FULLTEXT01.pdfTest

المؤلفون: Rantala, Eeva, Vanhatalo, Saara, Perez-Cueto, Federico J. A., Pihlajamäki, Jussi, Poutanen, Kaisa, Karhunen, Leila, Absetz, Pilvikki

المصدر: BMC Public Health. 23(1)

مصطلحات موضوعية: Acceptability, Choice architecture, Nudge, Workplace, Health promotion, Prevention, Type 2 diabetes, Nutrition, näringslära, konsumentbeteende, consumer behavior, Food and Nutrition, kostvetenskap, marketing, marknadsföring

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-217729Test
https://doi.org/10.1186/s12889-023-17331-xTest
https://umu.diva-portal.org/smash/get/diva2:1818495/FULLTEXT01.pdfTest

المؤلفون: Gürdeniz, Gözde, Uusitupa, Matti, Hermansen, Kjeld, Savolainen, Markku J., Schwab, Ursula, Kolehmainen, Marjukka, Brader, Lea, Cloetens, Lieselotte, Herzig, Karl-Heinz, Hukkanen, Janne, Rosqvist, Fredrik, Ulven, Stine Marie, Gunnarsdóttir, Ingibjörg, Thorsdottir, Inga, Oresic, Matej, 1967, Poutanen, Kaisa S., Risérus, Ulf, Åkesson, Björn, Dragsted, Lars Ove

المصدر: Clinical Nutrition. 41(2):441-451

مصطلحات موضوعية: Glucose and lipid metabolism, Healthy Nordic diet, LC–MS metabolomics, Plasma metabolite scores, Randomized controlled trial

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-96668Test
https://doi.org/10.1016/j.clnu.2021.12.031Test

المؤلفون: Lakka, Timo A., Aittola, Kirsikka, Järvelä-Reijonen, Elina, Tilles-Tirkkonen, Tanja, Männikkö, Reija, Lintu, Niina, Karhunen, Leila, Kolehmainen, Marjukka, Harjumaa, Marja, Mattila, Elina, Järvenpää, Riia, Ermes, Miikka, Mikkonen, Santtu, Martikainen, Janne, Poutanen, Kaisa, Schwab, Ursula, Absetz, Pilvikki, Lindström, Jaana, Pihlajamäki, Jussi

المصدر: Lakka , T A , Aittola , K , Järvelä-Reijonen , E , Tilles-Tirkkonen , T , Männikkö , R , Lintu , N , Karhunen , L , Kolehmainen , M , Harjumaa , M , Mattila , E , Järvenpää , R , Ermes , M , Mikkonen , S , Martikainen , J , Poutanen , K , Schwab , U , Absetz , P , Lindström , J & Pihlajamäki , J 2023 , ' Real-world effectiveness of digital and group-based lifestyle interventions as compared with usual care to reduce type 2 diabetes risk : ....

مصطلحات موضوعية: Adiposity, Behaviour change, Diet, Digital, eHealth, Habit formation, Insulin resistance, Lifestyle intervention, Nutrition, Physical activity, Prevention, Primary healthcare, Randomised controlled trial, Self-determination theory, Type 2 diabetes, /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being, name=SDG 3 - Good Health and Well-being

العلاقة: https://cris.vtt.fi/en/publications/9d906798-6401-404a-a66f-5f1d985dabfeTest

الإتاحة: https://doi.org/10.1016/j.lanepe.2022.100527Test
https://cris.vtt.fi/en/publications/9d906798-6401-404a-a66f-5f1d985dabfeTest
http://www.scopus.com/inward/record.url?scp=85139861751&partnerID=8YFLogxKTest

المؤلفون: Kårlund, A., Kolehmainen, M., Landberg, R., Poutanen, Kaisa

المصدر: Kårlund , A , Kolehmainen , M , Landberg , R & Poutanen , K 2022 , ' Traditional and new sources of grain protein in the healthy and sustainable Nordic diet ' , Journal of Cereal Science , vol. 105 , 103462 . https://doi.org/10.1016/j.jcs.2022.103462Test

مصطلحات موضوعية: Cereal food, Healthy Nordic diet, Oats, Proteins, /dk/atira/pure/sustainabledevelopmentgoals/decent_work_and_economic_growth, name=SDG 8 - Decent Work and Economic Growth

العلاقة: https://cris.vtt.fi/en/publications/537c657c-8f7f-4548-b6ad-059e7891b90aTest

الإتاحة: https://doi.org/10.1016/j.jcs.2022.103462Test
https://cris.vtt.fi/en/publications/537c657c-8f7f-4548-b6ad-059e7891b90aTest
http://www.scopus.com/inward/record.url?scp=85128170159&partnerID=8YFLogxKTest

المؤلفون: Rantala, Eeva, Järvelä-Reijonen, Elina, Pettersson, Kati, Laine, Janne, Vartiainen, Paula, Närväinen, Johanna, Pihlajamäki, Jussi, Poutanen, Kaisa, Absetz, Pilvikki, Karhunen, Leila

المصدر: Rantala , E , Järvelä-Reijonen , E , Pettersson , K , Laine , J , Vartiainen , P , Närväinen , J , Pihlajamäki , J , Poutanen , K , Absetz , P & Karhunen , L 2022 , ' Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria ' , Nutrients , vol. 14 , no. 18 , 3731 . https://doi.org/10.3390/nu14183731Test

مصطلحات موضوعية: Choice Behavior, Food Preferences, Food Services, Humans, Meals, Workplace, workplace cafeteria, mixed methods, health promotion, nutrition, eye tracking, choice architecture, food choice

وصف الملف: application/pdf

العلاقة: https://cris.vtt.fi/en/publications/890d22ce-288a-4496-84ef-f0881a7da15dTest

الإتاحة: https://doi.org/10.3390/nu14183731Test
https://cris.vtt.fi/en/publications/890d22ce-288a-4496-84ef-f0881a7da15dTest
https://cris.vtt.fi/ws/files/67649310/nutrients_14_03731.pdfTest
http://www.scopus.com/inward/record.url?scp=85138683478&partnerID=8YFLogxKTest

المؤلفون: Vanhatalo, Saara, Dall'Asta, Margherita, Cossu, Marta, Chiavaroli, Laura, Francinelli, Veronica, Pede, Giuseppe Di, Dodi, Rossella, Närväinen, Johanna, Antonini, Monica, Goldoni, Matteo, Holopainen-Mantila, Ulla, Cas, Alessandra Dei, Bonadonna, Riccardo, Brighenti, Furio, Poutanen, Kaisa, Scazzina, Francesca

المصدر: Vanhatalo , S , Dall'Asta , M , Cossu , M , Chiavaroli , L , Francinelli , V , Pede , G D , Dodi , R , Närväinen , J , Antonini , M , Goldoni , M , Holopainen-Mantila , U , Cas , A D , Bonadonna , R , Brighenti , F , Poutanen , K & Scazzina , F 2022 , ' Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults ' , Journal of Nutrition , vol. 152 , no. 4 , pp. 994-1005 . https://doi.org/10.1093/jn/nxab361Test

مصطلحات موضوعية: Adult, Blood Glucose/metabolism, Bread, Glucose/metabolism, Humans, Insulin, Insulins, Mastication, Starch/metabolism, Triticum/chemistry, insulin response, structure, glycemic response, C-peptide response

العلاقة: https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test

الإتاحة: https://doi.org/10.1093/jn/nxab361Test
https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test
http://www.scopus.com/inward/record.url?scp=85128160822&partnerID=8YFLogxKTest