المؤلفون: Palou, Lluís, Pérez-Gago, María B., Sapper, Mayra, Chiralt, Amparo, Sultan Özdemir, Kübra, Gökmen, Vural, Zhang, Linyun, Huang, Chongxing, Zhao, Hui, Martínez-González, Miriam del Carmen, Bautista-Banos, Silvia, Correa-Pacheco, Zormy N., Corona-Rangel, María L., Ventura-Aguilar, Rosa I., Del-Río-García, Juan C., Ramos-García, Margarita de Lorena, Gutiérrez-Pacheco, María M., Ortega-Ramírez, Luis A., Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel R., González-Aguilar, Gustavo A., Lizardi-Mendoza, Jaime, Shah Safari, Zahir, Ding, Phebe, Juju Nakasha, Jaafar, Fairuz Yusoff, Siti

المساهمون: Palou, Lluís

المصدر: electronico

مصطلحات موضوعية: Fruit quality, H20 Plant diseases, J10 Handling, transport, storage and protection of agricultural products, Q02 Food processing and preservation, Edible coatings, Biopolymers, Fresh vegetables, Postharvest diseases, Postharvest physiology, Colletotrichum gloeosporioides, Fusarium oxysporum, Chitosan, Essential oils, Postharvest decay, Refrigerated storage

العلاقة: Pérez-Gago, M. B. & Palou, L. (Eds.) (2024). Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications. MDPI: Basel, Switzerland. Coatings Special Issue Reprint. 154 pp.; https://hdl.handle.net/20.500.11939/8839Test; https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-andTest

الإتاحة: https://doi.org/20.500.11939/8839Test
https://doi.org/10.3390/books978-3-7258-0662-1Test
https://hdl.handle.net/20.500.11939/8839Test
https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-andTest

المؤلفون: Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

المساهمون: Romanazzi, Gianfranco

المصدر: electronico

مصطلحات موضوعية: Antifungal edible coatings, Food-grade antifungal ingredients, Postharvest fruit quality, J10 Handling, transport, storage and protection of agricultural products, Q02 Food processing and preservation, Q05 Food additives, Postharvest decay

العلاقة: 2024-01-23; Innovations in Food Loss and Waste Management (Postharvest Ancona 2024); Ancona, Italy; Pérez-Gago, M. B.,Taberner, V. & Palou, L. (2024). Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates. Postharvest Ancona 2024. Abstracts Book: Abstracts of Oral Presentations of PRIMA StopMedWaste, abstract 7.; https://hdl.handle.net/20.500.11939/8836Test

الإتاحة: https://doi.org/20.500.11939/8836Test
https://hdl.handle.net/20.500.11939/8836Test

المؤلفون: Chanel K. Daniel-Swartland, Julia C. Meitz-Hopkins, Filicity A. Vries, Cheryl L. Lennox

المصدر: South African Journal of Science, Vol 120, Iss 1/2 (2024)

مصطلحات موضوعية: sulfur dioxide, Roma tomatoes, Rosa tomatoes, Round tomatoes, postharvest decay, Science, Science (General), Q1-390, Social Sciences, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: https://sajs.co.za/article/view/16626Test; https://doaj.org/toc/1996-7489Test

الوصول الحر: https://doaj.org/article/fe52ebfb0f9144199563ca7b218c6fd3Test

المؤلفون: Daniel-Swartland, Chanel K., Meitz-Hopkins, Julia C., Vries, Filicity A., Lennox, Cheryl L.

المصدر: South African Journal of Science; Vol. 120 No. 1/2 (2024) ; 1996-7489

مصطلحات موضوعية: sulfur dioxide, Roma tomatoes, Rosa tomatoes, Round tomatoes, postharvest decay

وصف الملف: application/pdf; application/epub+zip; text/xml

العلاقة: https://sajs.co.za/article/view/16626/20994Test; https://sajs.co.za/article/view/16626/21045Test; https://sajs.co.za/article/view/16626/21068Test; https://sajs.co.za/article/view/16626Test

الإتاحة: https://doi.org/10.17159/sajs.2024/16626Test
https://sajs.co.za/article/view/16626Test

المؤلفون: Asmaa Mziouid, Bouchra Chebli, Mohamed Berrabah, Safaâ Bounimi, Niama Heimeur, Hicham Chebli, Rachid Salghi, James Nicholas Furze, Ghita Ait Baddi, El Hassan Mayad

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 26, Iss 4, Pp 198-209 (2022)

مصطلحات موضوعية: keeping quality, postharvest decay, antifungal properties, food preservation, botrytis cinerea, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

العلاقة: https://popups.uliege.be/1780-4507/index.php?id=19951Test; https://doaj.org/toc/1370-6233Test; https://doaj.org/toc/1780-4507Test

الوصول الحر: https://doaj.org/article/ce2281a2e31d4444bd575befbd2ff345Test

المؤلفون: Congcong Gao, Yang Zhang, Huimin Li, Qi Gao, Yudou Cheng, Solabomi Olaitan Ogunyemi, Junfeng Guan

المصدر: BMC Microbiology, Vol 22, Iss 1, Pp 1-12 (2022)

مصطلحات موضوعية: Postharvest decay, Fruit bagging, Fungal community, ‘Yali’ pear, Pichia, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1471-2180Test

الوصول الحر: https://doaj.org/article/921576043d384f8b802680b93fcfbfd9Test

المؤلفون: Wenjing QUAN, Chao LIU, Ao LI, Yanhong XUE, Shiping LIU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 6, Pp 109-117 (2022)

مصطلحات موضوعية: sanxiapeptin, penicillium digitatum, antifungal, transcriptome, citrus, postharvest decay, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/55ee7fea32804018b1d38cd9212424e2Test

المؤلفون: Nikita Stasenko, Islomjon Shukhratov, Maxim Savinov, Dmitrii Shadrin, Andrey Somov

المصدر: Entropy; Volume 25; Issue 7; Pages: 987

مصطلحات موضوعية: GAN, CNN, precision agriculture, postharvest decay, fungi, image processing

وصف الملف: application/pdf

العلاقة: Information Theory, Probability and Statistics; https://dx.doi.org/10.3390/e25070987Test

الإتاحة: https://doi.org/10.3390/e25070987Test

المؤلفون: Palou, Lluís, Taberner, Verònica

المصدر: electronico

مصطلحات موضوعية: Penicillium sclerotiorum, Postharvest decay control, GRAS compounds, Heated solutions, J10 Handling, transport, storage and protection of agricultural products, Q02 Food processing and preservation, Q01 Food science and technology, T01 Pollution, H20 Plant diseases, U40 Surveying methods, Punica granatum, Botrytis cinerea, Heat, Hot water treatment

العلاقة: 2022-05-29; VI International Symposium on Post-harvest Pathology; Limassol, Cyprus; Palou, L. & Taberner, V. (2022). Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit . VI International Symposium on Post-harvest Pathology (Program & Abstracts Book), 69.; http://hdl.handle.net/20.500.11939/8222Test

الإتاحة: https://doi.org/20.500.11939/8222Test
https://hdl.handle.net/20.500.11939/8222Test

المؤلفون: Zivkovic, Svetlana, Ristić, Lela, Starović, Mira, Aleksic, Goran, Stošić, Stefan

المصدر: Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022” 6-9 oktobar 2022, 545 - 551

مصطلحات موضوعية: Tomato, Postharvest decay, Penicillium expansum, Identification

العلاقة: info:eu-repo/grantAgreement/MESTD/inst-2020/200010/RS//; https://plantarum.izbis.bg.ac.rs/handle/123456789/791Test; http://plantarum.izbis.bg.ac.rs/bitstream/id/3020/bitstream_3020.pdfTest

الإتاحة: https://plantarum.izbis.bg.ac.rs/handle/123456789/791Test
http://plantarum.izbis.bg.ac.rs/bitstream/id/3020/bitstream_3020.pdfTest