Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies
| العنوان: | Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies |
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| المؤلفون: | Genghong Wu, Marc Rosenbohm, Tina Karimi, Greg Thoma, R. Nelson, Elizabeth P. Marshall, Kaiyu Guan, Senthold Asseng, Dan Sonke, Timothy B. Sulser, Frits K. van Evert, Chad E. Kruger, Clyde W. Fraisse, K. Rajagopalan, Pon Intarapapong, Keith Wiebe, Liujun Xiao, C. Giménez, David I. Gustafson, Gerrit Hoogenboom, Morven Mclean, Marty D. Matlock, Annette Pronk, Rubi Raymundo, Anne Riddle, Chuang Zhao, Layla Tarar, Ranjan Parajuli, Yan Li, John Kruse, Claudio O. Stöckle |
| المصدر: | Nature Food, 2(11), 862-872 Nature Food 2 (2021) 11 |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Natural resource economics, media_common.quotation_subject, Supply chain, Toegepaste Ecologie, Climate change, PE&RC, Carbon neutrality, Effects of global warming, Greenhouse gas, Food systems, Life Science, Animal Science and Zoology, Business, Psychological resilience, Agronomy and Crop Science, Life-cycle assessment, Applied Ecology, Food Science, media_common |
| الوصف: | Food systems are increasingly challenged to meet growing demand for specialty crops due to the effects of climate change and increased competition for resources. Here, we apply an integrated methodology that includes climate, crop, economic and life cycle assessment models to US potato and tomato supply chains. We find that supply chains for two popular processed products in the United States, French fries and pasta sauce, will be remarkably resilient, through planting adaptation strategies that avoid higher temperatures. Land and water footprints will decline over time due to higher yields, and greenhouse gas emissions can be mitigated by waste reduction and process modification. Our integrated methodology can be applied to other crops, health-based consumer scenarios (fresh versus processed) and geographies, thereby informing decision-making throughout supply chains. Employing such methods will be essential as food systems are forced to adapt and transform to become carbon neutral due to the imperatives of climate change. An integrated methodology that includes climate, crop, economic and life cycle assessment models was developed to explore the climate adaptation and mitigation opportunities throughout the US potato and tomato supply chains. This study shows that supply chains for two popular processed products in the United States, French fries and pasta sauce, will be remarkably resilient, through planting adaptation strategies. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2662-1355 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc9cb31965dfd4bc706c3fd15b62dd74Test https://research.wur.nl/en/publications/supply-chains-for-processed-potato-and-tomato-products-in-the-uniTest |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....cc9cb31965dfd4bc706c3fd15b62dd74 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 26621355 |
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