المؤلفون: Kaifeng Wang, Yueyue Zhou, Lizhen Cao, Lu Lin, Rodrigo Ledesma-Amaro, Xiao-Jun Ji

مصطلحات موضوعية: Biochemistry, Microbiology, Molecular Biology, Immunology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, total fatty acids, substitute plant extraction, structurally similar isomers, requiring additional purification, pomegranate seed oil, low recovery level, extended growth cycle, expressing multiple copies, linoleic acid precursors, conjugated linolenic acid, oleic oil strain, l punicic acid, yarrowia lipolytica <, punicic acid production, chemical synthesis production, punicic acid, yarrowia lipolytica, chemical synthesis, optimal strain, separation steps, restricted due, punica granatum, primarily extracted

العلاقة: https://figshare.com/articles/journal_contribution/Engineering_i_Yarrowia_lipolytica_i_for_Sustainable_Production_of_the_Pomegranate_Seed_Oil-Derived_Punicic_Acid/25101243Test

الإتاحة: https://doi.org/10.1021/acs.jafc.3c08718.s001Test

المؤلفون: Marta Siol, Agnieszka Dudek, Joanna Bryś, Diana Mańko-Jurkowska, Eliza Gruczyńska-Sękowska, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń

المصدر: Foods, Vol 13, Iss 9, p 1370 (2024)

مصطلحات موضوعية: pomegranate seed oil, fatty acid composition, fatty acid distribution, oxidative stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/9/1370Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/8839eb5c879a4e349e8a8c61283d475bTest

المؤلفون: Małgorzata Białek, Tomasz Lepionka, Wiktoria Wojtak, Anna Ruszczyńska, Ewa Bulska, Marian Czauderna, Agnieszka Białek

المصدر: Molecules, Vol 29, Iss 9, p 1942 (2024)

مصطلحات موضوعية: spleen, rats, breast cancer, elements, pomegranate seed oil, bitter melon extract, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/29/9/1942Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/bdfa04dca70b4133af9ff309f6b8995cTest

المؤلفون: Zofia Helena Bagińska, Magdalena Paczkowska-Walendowska, Anna Basa, Michał Rachalewski, Karolina Lendzion, Judyta Cielecka-Piontek, Emilia Szymańska

المصدر: International Journal of Molecular Sciences, Vol 25, Iss 7, p 3765 (2024)

مصطلحات موضوعية: emulgel, chitosan, pomegranate seed oil, hydrocortisone, penetration enhancer, anti-inflammatory activity, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1422-0067/25/7/3765Test; https://doaj.org/toc/1661-6596Test; https://doaj.org/toc/1422-0067Test

الوصول الحر: https://doaj.org/article/e91f5c2796bd45c8a6c91d3d7a0b7b9bTest

المؤلفون: Tomasz Lepionka, Małgorzata Białek, Marian Czauderna, Wiktoria Wojtak, Ewelina Maculewicz, Agnieszka Białek

المصدر: Cancers, Vol 16, Iss 3, p 479 (2024)

مصطلحات موضوعية: cancer, rat spleen, pomegranate seed oil, bitter melon extract, conjugated fatty acids, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6694/16/3/479Test; https://doaj.org/toc/2072-6694Test

الوصول الحر: https://doaj.org/article/85a518d849ee4d93bb3d813fc1fd2fa8Test

المؤلفون: Nida Iqbal, Muhammad Asim Shabbir, Moazzam Rafiq Khan, Muhammad Naeem Faisal

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: agro-industrial waste, malnutrition, high nutria-omega 5 cookies, sunflower meal protein concentrate, pomegranate seed oil, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2023.1199645/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/c9576d2ed5264f3c9fe872fe15419948Test

المؤلفون: Azar Hosseini, Arezoo Rajabian, Fatemeh Forouzanfar, Mahdi Farzadnia, Mohammad Taher Boroushaki

المصدر: Avicenna Journal of Phytomedicine, Vol 12, Iss 4, Pp 439-448 (2022)

مصطلحات موضوعية: pomegranate seed oil, tacrolimus, nephrotoxicity, cardiotoxicity, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

العلاقة: https://ajp.mums.ac.ir/article_19703_40ee09098e72a2645805033b3f46eb93.pdfTest; https://doaj.org/toc/2228-7930Test; https://doaj.org/toc/2228-7949Test

الوصول الحر: https://doaj.org/article/42a0ff28b8224f049d83db4b979eee92Test

المؤلفون: Eda Adal, Tuğba Aktar

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1102-1107 (2022)

مصطلحات موضوعية: pomegranate, pomegranate seed oil, accelerated shelf-life, ftir, punica granatum l., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5121Test; https://doaj.org/toc/2148-127XTest

الوصول الحر: https://doaj.org/article/b21d269fb52942c19749e077a0a5ca12Test

المؤلفون: Tugba Nurcan YUKSEL, Muhammed YAYLA, Erdem TOKTAY, Duygu KOSE, Zekai HALICI

المصدر: Gevher Nesibe Journal of Medical & Health Sciences 8(3) 504-512

مصطلحات موضوعية: Anti-Inflammatory, Anti-Oxidant, Pomegranate Seed Oil, Punicalagin, Uveitis

العلاقة: https://zenodo.org/record/8205274Test; https://doi.org/10.5281/zenodo.8205274Test; oai:zenodo.org:8205274

الإتاحة: https://doi.org/10.5281/zenodo.8205274Test
https://doi.org/10.5281/zenodo.8205273Test
https://zenodo.org/record/8205274Test

المؤلفون: Iazzetti A.

المساهمون: Cairone, F., Salvitti, C., Iazzetti, Antonia, Fabrizi, G., Troiani, A., Pepi, F., Cesa, S.

مصطلحات موضوعية: 1H and 13C-NMR analysis, AP-MALDI-MS analysis, HPLC-DAD analysis, pomegranate seed oil, Settore CHIM/06 - CHIMICA ORGANICA, Settore CHIM/01 - CHIMICA ANALITICA, Settore CHIM/08 - CHIMICA FARMACEUTICA, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37107387; info:eu-repo/semantics/altIdentifier/wos/WOS:000979539600001; volume:12; issue:8; firstpage:1592; lastpage:1603; numberofpages:12; issueyear:2023; journal:FOODS; https://hdl.handle.net/10807/271512Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85156242256

الإتاحة: https://doi.org/10.3390/foods12081592Test
https://hdl.handle.net/10807/271512Test