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1دورية أكاديمية
المؤلفون: Thompson, Robert, Bowers, Samuel, Vargas, Fernando, Hopkins, Shelby, Kelley, Tel, Gonzalez, Antonio, Lowry, Christopher, Dorrestein, Pieter, Vitaterna, Martha, Turek, Fred, Knight, Rob, Wright, Kenneth, Fleshner, Monika
المصدر: Nutrients. 16(11)
مصطلحات موضوعية: Parabacteroides, Ruminiclostridium 5, bile acid, deoxycholic acid, galactooligosaccharide, metabolome, microbiome, polydextrose, prebiotic, Animals, Prebiotics, Male, Gastrointestinal Microbiome, Rats, Sprague-Dawley, Oligosaccharides, Glucans, Rats, Bile Acids and Salts, Feces, Bacteria, RNA, Ribosomal, 16S, Diet
وصف الملف: application/pdf
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2دورية أكاديمية
المؤلفون: LIU Chang, WANG Meng-ya, Song Hong-dong, CAO Zi-yi, JIE Yu, LI Xing-jun, NING Guo-qing
المصدر: Liang you shipin ke-ji, Vol 32, Iss 3, Pp 140-147 (2024)
مصطلحات موضوعية: polydextrose, moisture sorption isotherms, moisture absorption rate, monolayer adsorption, hysteresis loop, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240317Test; https://doaj.org/toc/1007-7561Test
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3دورية أكاديمية
المؤلفون: José D. Torres, Verónica Dueik, Ingrid Contardo, David Carré, Pedro Bouchon
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101347- (2024)
مصطلحات موضوعية: Inulin, Polydextrose, Baking, Gelatinization, X-ray micro-computed tomography, Starch digestibility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524002347Test; https://doaj.org/toc/2590-1575Test
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4دورية أكاديمية
المؤلفون: Yu. Kambulova, O. Kohan, А. Zabroda
المصدر: Zernovì Produkti ì Kombìkorma, Vol 23, Iss 4, Pp 19-27 (2023)
مصطلحات موضوعية: biscuits, amaranth flour, polydextrose, sprouted cereal mix, biscuit structure, plasticity and enzymes, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://journals.ontu.edu.ua0px/index.php/gpmf/article/view/2812Test; https://doaj.org/toc/2313-478XTest; https://doaj.org/toc/2411-3921Test
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5دورية أكاديمية
المؤلفون: Nguyen, Nguyet T. M., Vu, Vy T. T., Dao, Phuong N. T.
المصدر: CET Journal - Chemical Engineering Transactions; 2023, Vol. 106, p733-738, 6p
مصطلحات موضوعية: VEGETABLES, POLYDEXTROSE, ANIMAL culture, GLOBAL warming, ENVIRONMENTAL degradation
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6دورية أكاديمية
المؤلفون: Li, Dongdong, Lai, Mengxuan, Wang, Pengjie, Ma, Hairan, Li, Hongliang, Wang, Ran, Wu, Xiuying
المصدر: Gels (2310-2861); Nov2023, Vol. 9 Issue 11, p863, 15p
مصطلحات موضوعية: MILK proteins, YOGURT, PREBIOTICS, POLYDEXTROSE, FERMENTATION
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7دورية أكاديمية
المؤلفون: Yi Wang, Yaozhong Hu, Zhenhua Niu, Xuejiao Zhang, Dancai Fan, Xuemeng Ji, Huan Lv, Shuo Wang, Yanrong Zhao
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: EGCG, ginseng extract, polydextrose, nutrient complex, macrophage, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1370608/fullTest; https://doaj.org/toc/2296-861XTest
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8دورية أكاديمية
المؤلفون: Robert S. Thompson, Samuel J. Bowers, Fernando Vargas, Shelby Hopkins, Tel Kelley, Antonio Gonzalez, Christopher A. Lowry, Pieter C. Dorrestein, Martha Hotz Vitaterna, Fred W. Turek, Rob Knight, Kenneth P. Wright, Monika Fleshner
المصدر: Nutrients, Vol 16, Iss 11, p 1790 (2024)
مصطلحات موضوعية: microbiome, metabolome, prebiotic, polydextrose, galactooligosaccharide, Parabacteroides, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Wong, Keat Yi, Thoo, Yin Yin, Tan, Chin Ping, Siow, Lee Fong
المصدر: Wong , K Y , Thoo , Y Y , Tan , C P & Siow , L F 2024 , ' Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate ' , Food Chemistry , vol. 431 , 137118 . https://doi.org/10.1016/j.foodchem.2023.137118Test
مصطلحات موضوعية: Differential scanning calorimetry, Fat polymorphism, Inulin, Polydextrose, Sucrose replacer, X-ray diffraction
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.1016/j.foodchem.2023.137118Test
https://research.monash.edu/en/publications/31b33aed-9a3d-4434-bf36-3fcce4af040eTest
https://researchmgt.monash.edu/ws/files/568157920/504472708_oa.pdfTest
http://www.scopus.com/inward/record.url?scp=85167971376&partnerID=8YFLogxKTest -
10دورية أكاديمية
المؤلفون: TAÍSA R.T. FARIAS, MARIA CECÍLIA E.V. SCHIASSI, PATRÍCIA A.P. PEREIRA, VANESSA R. DE SOUZA, AMANDA M.T. LAGO, SORAIA V. BORGES, FABIANA QUEIROZ
المصدر: Anais da Academia Brasileira de Ciências, Vol 95, Iss 1 (2023)
مصطلحات موضوعية: Mixture design, polydextrose, polyols, sugar-free, Science
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000101704&lng=en&tlng=enTest; http://www.scielo.br/pdf/aabc/v95n1/0001-3765-aabc-95-01-e20201338.pdfTest; https://doaj.org/toc/1678-2690Test