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1دورية أكاديمية
المؤلفون: Joelson Sousa Lima, Ana Paula Presley Oliveira Sampaio, Poliana Santos Silva, Mylla Christy da Silva Dufossé, Adrianne Maria Brito Pinheiro da Rosa, Carina Martins de Moraes, Talita Bandeira Roos
المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)
مصطلحات موضوعية: Pasteurização, Controle de qualidade, Segurança alimentar, Fraude, Métodos físico-químicos, Lácteos, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100410&tlng=ptTest; https://doaj.org/toc/1981-6723Test
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المؤلفون: Denise Freitas de Santana, Poliana Santos Silva, Amanda Aguiar Barros, Polyana Martins Neiva Porfírio
المصدر: Research, Society and Development; Vol. 11 No. 14; e376111436539
Research, Society and Development; Vol. 11 Núm. 14; e376111436539
Research, Society and Development; v. 11 n. 14; e376111436539
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Arterial hypertension, Pre-hypertension, Pré-hipertensão, Pressão sanguínea alta, Pressão arterial alta, Hipertención arterial, High blood pressure, Prehipertensión, General Earth and Planetary Sciences, Systemic arterial hypertension, Alta presión sanguínea, Hipertensão arterial, Hipertensão arterial sistêmica, Hipertensión arterial sistémica, General Environmental Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2367a7337ab6e32b4a3e96f446f77c3bTest
https://rsdjournal.org/index.php/rsd/article/view/36539Test -
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المؤلفون: Ana Paula Presley Oliveira Sampaio, Adrianne Maria Brito Pinheiro da Rosa, Mylla Christy da Silva Dufossé, Joelson Sousa Lima, Poliana Santos Silva, Carina Martins de Moraes, Talita Bandeira Roos
المصدر: Brazilian Journal of Food Technology, Volume: 24, Article number: e2020130, Published: 26 APR 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)مصطلحات موضوعية: Controle de qualidade, Nutrition. Foods and food supply, Fraud, 0402 animal and dairy science, Segurança alimentar, Quality control, 04 agricultural and veterinary sciences, Physical-chemical methods, 040201 dairy & animal science, Pasteurização, Métodos físico-químicos, Food safety, Dairy, Fraude, Pasteurization, TX341-641, 0405 other agricultural sciences, Lácteos, 040502 food science, Food Science
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac068b86c20c57ee921be1e32c65158Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100410&lng=en&tlng=enTest