يعرض 1 - 10 نتائج من 44 نتيجة بحث عن '"Pires, Arona"', وقت الاستعلام: 1.39s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture

    المؤلفون: Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias

    المصدر: Silva , T , Pires , A , Gomes , D , Viegas , J , Pereira-Dias , S , Pintado , M E , Henriques , M & Pereira , C D 2023 , ' Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture ' , Foods , vol. 12 , no. 2 , 331 . https://doi.org/10.3390/foods12020331Test

    مصطلحات موضوعية: Aromatic, Butter, Kefir, Probiotics, Sheep

    وصف الملف: application/pdf

    العلاقة: https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest

    الإتاحة: https://doi.org/10.3390/foods12020331Test
    https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest
    https://ciencia.ucp.pt/ws/files/62652831/62652667.pdfTest
    http://www.scopus.com/inward/record.url?scp=85146764984&partnerID=8YFLogxKTest
    http://hdl.handle.net/10400.14/40216Test

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  2. 2
    دورية أكاديمية
    Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey.

    المؤلفون: Pires, Arona, Bożek, Agata, Pietruszka, Hubert, Szkolnicka, Katarzyna, Gomes, David, Díaz, Olga, Cobos, Angel, Pereira, Carlos

    المصدر: Foods; Apr2024, Vol. 13 Issue 8, p1214, 16p

    مصطلحات موضوعية: CHEESE, ARRAIGNMENT, WHEY, LACTIC acid bacteria, PROBIOTICS, CORPORATE culture

    النص الكامل

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  3. 3
    دورية أكاديمية
    Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.

    المؤلفون: Pires, Arona, Pietruszka, Hubert, Bożek, Agata, Szkolnicka, Katarzyna, Gomes, David, Díaz, Olga, Cobos, Angel, Pereira, Carlos

    المصدر: Foods; Mar2024, Vol. 13 Issue 5, p674, 19p

    مصطلحات موضوعية: EDIBLE coatings, PACKAGING materials, ARRAIGNMENT, OREGANO, ESSENTIAL oils, SHEEP milk, CHEESE, WHEY

    النص الكامل

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  4. 4
    دورية أكاديمية
    Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

    المؤلفون: Maléchaux, Astrid, Garcia, Raquel, Le Dréau, Yveline, Pires, Arona, Dupuy, Nathalie, Cabrita, Maria, Joao

    المساهمون: Institut méditerranéen de biodiversité et d'écologie marine et continentale (IMBE), Avignon Université (AU)-Aix Marseille Université (AMU)-Institut de recherche pour le développement IRD : UMR237-Centre National de la Recherche Scientifique (CNRS), Universidade de Évora

    المصدر: ISSN: 0021-8561.

    مصطلحات موضوعية: control chart, data fusion, olive oil cultivar, Metrics & More Article Recommendations NMR, MIR, PLS-DA, [CHIM.ANAL]Chemical Sciences/Analytical chemistry

    العلاقة: hal-03227165; https://amu.hal.science/hal-03227165Test; https://amu.hal.science/hal-03227165/documentTest; https://amu.hal.science/hal-03227165/file/output%285%29.pdfTest

    الإتاحة: https://doi.org/10.1021/acs.jafc.0c06594Test
    https://amu.hal.science/hal-03227165Test
    https://amu.hal.science/hal-03227165/documentTest
    https://amu.hal.science/hal-03227165/file/output%285%29.pdfTest

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  5. 5
    دورية أكاديمية
    Seeking for a fast screening of varietal origin of olive oil: the usefulness of an NMR-based approach

    المؤلفون: Cabrita, Maria João, Pires, Arona, Burke, Anthony J., Garcia, Raquel

    مصطلحات موضوعية: olive oil, varietal origin, 1H NMR, 13C NMR DEPT 45

    العلاقة: https://doi.org/10.3390/foods10020399Test; http://hdl.handle.net/10174/31973Test; depertamento de fitotecnia; mjbc@uevora.pt; nd; ajb@uevora.pt; raquelg@uevora.pt; 210

    الإتاحة: https://doi.org/10.3390/foods10020399Test
    http://hdl.handle.net/10174/31973Test

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  6. 6
    دورية أكاديمية
    Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies

    المؤلفون: Pires, Arona, Agreira, Sílvia, Ressurreição, Sandrine, Marques, Joana, Guiné, Raquel, Barroca, Maria João, Silva, Aida Moreira da

    مصطلحات موضوعية: halophyte, sea purslane, minerals, antioxidant activity, novel ingredient

    العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; UID/MULTI/00070/2019; Portugal 2020-POCI-01-0145-FEDER-029305; Centro 2020-Centro-01-0145-FEDER-000007; http://hdl.handle.net/10316/103716Test

    الإتاحة: https://doi.org/10.3390/app11177860Test
    http://hdl.handle.net/10316/103716Test

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  7. 7
    دورية أكاديمية
    Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13 C NMR spectra

    المؤلفون: Garcia, Raquel, Pires, Arona, Martins, Nuno, Carvalho, Teresa, Burke, Anthony, Cabrita, Maria João

    المساهمون: Universitat Politècnica de Catalunya = Université polytechnique de Catalogne Barcelona (UPC), Institut méditerranéen de biodiversité et d'écologie marine et continentale (IMBE), Avignon Université (AU)-Aix Marseille Université (AMU)-Institut de recherche pour le développement IRD : UMR237-Centre National de la Recherche Scientifique (CNRS)

    المصدر: ISSN: 1438-2377.

    مصطلحات موضوعية: [CHIM.ANAL]Chemical Sciences/Analytical chemistry

    العلاقة: hal-02520900; https://hal.science/hal-02520900Test; https://hal.science/hal-02520900/documentTest; https://hal.science/hal-02520900/file/Martins%20Corrig%C3%A9.pdfTest

    الإتاحة: https://doi.org/10.1007/s00217-019-03359-0Test
    https://hal.science/hal-02520900Test
    https://hal.science/hal-02520900/documentTest
    https://hal.science/hal-02520900/file/Martins%20Corrig%C3%A9.pdfTest

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  8. 8
    دورية أكاديمية
    Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products.

    المؤلفون: Pires, Arona1,2 (AUTHOR) arona@esac.pt, Tan, Gözdenur3 (AUTHOR), Gomes, David1 (AUTHOR) david@esac.pt, Pereira-Dias, Susana1,4 (AUTHOR) sudias@esac.pt, Díaz, Olga2 (AUTHOR) angel.cobos@usc.es, Cobos, Angel2 (AUTHOR), Pereira, Carlos1,4 (AUTHOR) cpereira@esac.pt

    المصدر: Membranes. May2023, Vol. 13 Issue 5, p473. 16p.

    النص الكامل

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  9. 9
    دورية أكاديمية
    Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures.

    المؤلفون: Pires, Arona, Gomes, David, Noronha, João, Díaz, Olga, Cobos, Angel, Pereira, Carlos Dias

    المصدر: Foods; Dec2022, Vol. 11 Issue 24, p4091, 15p

    مصطلحات موضوعية: ICE cream, ices, etc., SHEEP farming, SHEEP, WHEY, GOATS, CHEESE, CHEESEMAKING

    النص الكامل

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  10. 10
    Sheep’s and Goat’s Frozen Yoghurts Produced With Ultrafiltrated Whey Concentrates

    المؤلفون: Marnotes, Natalí Garcia, Pires, Arona Figueroa, Díaz, Olga, Cobos, Angel, Pereira, Carlos Dias

    مصطلحات موضوعية: food and beverages, biochemistry

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=sharePrprorg::0a3df2cf75c2ee0675ebdb36b2de4db0Test


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