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1رسالة جامعية
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2دورية أكاديمية
المؤلفون: Di Rosa, Ambra Rita, Accetta, Francesca, Nicosia, Fabrizio Domenico, Litrenta, Federica, Pino, Alessandra, Lopreiato, Vincenzo, Caggia, Cinzia, Randazzo, Cinzia Lucia
المساهمون: Regione Sicilia
المصدر: Food Bioscience ; volume 59, page 103917 ; ISSN 2212-4292
الإتاحة: https://doi.org/10.1016/j.fbio.2024.103917Test
https://api.elsevier.com/content/article/PII:S221242922400347X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S221242922400347X?httpAccept=text/plainTest -
3دورية أكاديمية
المؤلفون: Calabrese, Francesco Maria, Russo, Nunziatina, Celano, Giuseppe, Pino, Alessandra, Lopreiato, Vincenzo, Litrenta, Federica, Di Bella, Giuseppa, Liotta, Luigi, De Angelis, Maria, Caggia, Cinzia, Randazzo, Cinzia L
المساهمون: Calabrese, Francesco Maria, Russo, Nunziatina, Celano, Giuseppe, Pino, Alessandra, Lopreiato, Vincenzo, Litrenta, Federica, Di Bella, Giuseppa, Liotta, Luigi, De Angelis, Maria, Caggia, Cinzia, Randazzo, Cinzia L
مصطلحات موضوعية: PUFA, Dairy products, Microbiota, Olive cake, Volatilome
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36726372; info:eu-repo/semantics/altIdentifier/wos/WOS:000919280000001; volume:14 - art. numb. 1112328; firstpage:1; lastpage:13; numberofpages:13; journal:FRONTIERS IN MICROBIOLOGY; https://hdl.handle.net/11570/3250973Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147165342; https://www.frontiersin.org/articles/10.3389/fmicb.2023.1112328/fullTest
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4دورية أكاديمية
المؤلفون: Fazio, Esterina, Bionda, Arianna, Chiofalo, Vincenzo, La Fauci, Deborah, Randazzo, Cinzia, Pino, Alessandra, Crepaldi, Paola, Attard, George, Liotta, Luigi, Lopreiato, Vincenzo
مصطلحات موضوعية: Beef cattle, Thyroid hormones, Hydrocortisone, Agricultural wastes, Circular economy, Growth
العلاقة: Fazio, E., Bionda, A., Chiofalo, V., La Fauci, D., Randazzo, C., Pino, A., Crepaldi, P., Attard, G., Liotta, L., Lopreiato, V. (2023). Effects of dietary enrichment with olive cake on the thyroid and adrenocortical responses in growing beef calves. Animals, 13(13), 2120.; https://www.um.edu.mt/library/oar/handle/123456789/111138Test
الإتاحة: https://doi.org/10.3390/ani13132120Test
https://www.um.edu.mt/library/oar/handle/123456789/111138Test -
5دورية أكاديمية
المؤلفون: Foti, Paola, Russo, Nunziatina, Randazzo, Cinzia L., Choupina, Altino, Pino, Alessandra, Caggia, Cinzia, Romeo, Flora V.
مصطلحات موضوعية: Olive by-products, Yeast, Lactic acid bacteria, Fermentation, Phenols, Microbial dynamics
العلاقة: Foti, Paola; Russo, Nunziatina; Randazzo, Cinzia L.; Choupina, Altino; Pino, Alessandra; Caggia, Cinzia; Romeo, Flora V. (2023). Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. Food Bioscience. ISSN 2212-4292. 52, p. 1-9; http://hdl.handle.net/10198/26717Test
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6دورية أكاديمية
المؤلفون: Occhipinti, Paride Salvatore, Russo, Nunziatina, Foti, Paola, Zingale, Irene Maria, Pino, Alessandra, Romeo, Flora Valeria, Randazzo, Cinzia L., Caggia, Cinzia
المساهمون: Ministero dell'Università e della Ricerca
المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 7, page 3823-3833 ; ISSN 0022-5142 1097-0010
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7دورية أكاديمية
المؤلفون: Russo, Nunziatina, Floridia, Viviana, D’Alessandro, Enrico, Lopreiato, Vincenzo, Pino, Alessandra, Chiofalo, Vincenzo, Caggia, Cinzia, Liotta, Luigi, Randazzo, Cinzia Lucia
المصدر: Frontiers in Microbiology ; volume 14 ; ISSN 1664-302X
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8دورية أكاديمية
المؤلفون: Rapisarda, Agnese Maria Chiara, Pino, Alessandra, Grimaldi, Raffaela Luisa, Caggia, Cinzia, Randazzo, Cinzia Lucia, Cianci, Antonio
المصدر: Frontiers in Surgery ; volume 9 ; ISSN 2296-875X
مصطلحات موضوعية: Surgery
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9دورية أكاديمية
المؤلفون: Floridia, Viviana, Russo, Nunziatina, D’Alessandro, Enrico, Lopreiato, Vincenzo, Pino, Alessandra, Amato, Annalisa, Liotta, Luigi, Caggia, Cinzia, Randazzo, Cinzia Lucia
المساهمون: Regione Sicilia
المصدر: Microbiological Research ; volume 277, page 127510 ; ISSN 0944-5013
مصطلحات موضوعية: Microbiology
الإتاحة: https://doi.org/10.1016/j.micres.2023.127510Test
https://api.elsevier.com/content/article/PII:S0944501323002124?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0944501323002124?httpAccept=text/plainTest -
10دورية أكاديمية
المؤلفون: Nicosia, Fabrizio Domenico, Pino, Alessandra, Vaccalluzzo, Amanda, Rodrigues Arruda Pinto, Vinícius, Fusieger, Andressa, La Cava, Rosita, Caggia, Cinzia, Randazzo, Cinzia, Fernandes de Carvalho, Antonio
المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Regione Sicilia
المصدر: Food Bioscience ; volume 56, page 103284 ; ISSN 2212-4292
الإتاحة: https://doi.org/10.1016/j.fbio.2023.103284Test
https://api.elsevier.com/content/article/PII:S2212429223009355?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2212429223009355?httpAccept=text/plainTest