المؤلفون: Beacham, Andrew M, Hand, Paul, Teakle, Graham R, Barker, Guy C, Pink, David A C, Monaghan, James M

المصدر: Journal of the Science of Food and Agriculture ; volume 103, issue 9, page 4481-4488 ; ISSN 0022-5142 1097-0010

الإتاحة: https://doi.org/10.1002/jsfa.12523Test

المؤلفون: Mabry, Makenzie E, Turner-Hissong, Sarah D, Gallagher, Evan Y, McAlvay, Alex C, An, Hong, Edger, Patrick P, Moore, Jonathan D, Pink, David A C, Teakle, Graham R

المساهمون: Mabry, Makenzie E, Turner-Hissong, Sarah D, Gallagher, Evan Y, McAlvay, Alex C, An, Hong, Edger, Patrick P, Moore, Jonathan D, Pink, David A C, Teakle, Graham R

العلاقة: https://resolver.sub.uni-goettingen.de/purl?gro-2/87679Test

الإتاحة: https://doi.org/10.1093/molbev/msab183Test
https://resolver.sub.uni-goettingen.de/purl?gro-2/87679Test

المؤلفون: Taylor, Andrew, Teakle, Graham R., Walley, Peter G., Finch-Savage, William E., Jackson, Alison C., Jones, Julie E., Hand, Paul, Thomas, Brian, Havey, Michael J., Pink, David A. C., Clarkson, John P.

المساهمون: Department for Environment, Food and Rural Affairs, Biotechnology and Biological Sciences Research Council

المصدر: Theoretical and Applied Genetics ; volume 132, issue 12, page 3245-3264 ; ISSN 0040-5752 1432-2242

مصطلحات موضوعية: Genetics, Agronomy and Crop Science, General Medicine, Biotechnology

الإتاحة: https://doi.org/10.1007/s00122-019-03422-0Test

المؤلفون: Broadley, Martin R., Hammond, John P., King, Graham J., Astley, Dave, Bowen, Helen C., Meacham, Mark C., Mead, Andrew, Pink, David A. C., Teakle, Graham R., Hayden, Rory M., Spracklen, William P., White, Philip J.

المصدر: Plant Physiology, 2008 Apr 01. 146(4), 1707-1720.

الوصول الحر: https://www.jstor.org/stable/40065971Test

المؤلفون: Lebeda, Aleš, Mieslerová, Barbora, Petřivalský, Marek, Luhová, Lenka, Špundová, Martina, Sedlářová, Michaela, Nožková-Hlaváčková, Vladimíra, Pink, David A. C.

المصدر: European Journal of Plant Pathology ; volume 138, issue 3, page 569-596 ; ISSN 0929-1873 1573-8469

مصطلحات موضوعية: Horticulture, Plant Science, Agronomy and Crop Science

الإتاحة: https://doi.org/10.1007/s10658-013-0307-3Test

المؤلفون: Taylor, Andrew, Pereira, Nicole, Thomas, Brian, Pink, David A. C., Jones, Julie, Bending, G. D.

العلاقة: Taylor, Andrew, Pereira, Nicole, Thomas, Brian, Pink, David A. C., Jones, Julie and Bending, G. D. (2015) Growth and nutritional responses to arbuscular mycorrhizal fungi are dependent on onion genotype and fungal species. Biology and Fertility of Soils, 51 (7). pp. 801-813. doi:10.1007/s00374-015-1027-y

الإتاحة: https://doi.org/10.1007/s00374-015-1027-yTest
http://wrap.warwick.ac.uk/74351Test/

المؤلفون: Atkinson, Laura D., McHale, Leah K., Truco, María José, Hilton, Howard W., Lynn, James, Schut, Johan W., Michelmore, Richard W., Hand, Paul, Pink, David A. C.

المصدر: Theoretical and Applied Genetics ; volume 126, issue 11, page 2737-2752 ; ISSN 0040-5752 1432-2242

مصطلحات موضوعية: Genetics, Agronomy and Crop Science, General Medicine, Biotechnology

الإتاحة: https://doi.org/10.1007/s00122-013-2168-8Test

المؤلفون: Lebeda, Aleš, Křístková, Eva, Kitner, Miloslav, Mieslerová, Barbora, Jemelková, Michaela, Pink, David A. C.

المصدر: European Journal of Plant Pathology ; volume 138, issue 3, page 597-640 ; ISSN 0929-1873 1573-8469

مصطلحات موضوعية: Horticulture, Plant Science, Agronomy and Crop Science

الإتاحة: https://doi.org/10.1007/s10658-013-0254-zTest

المؤلفون: Walley, Peter Glen, Teakle, Graham R., Moore, Jonathan D., Allender, Charlotte J., Pink, David A. C., Buchanan-Wollaston, Vicky, Barker, Guy C.

مصطلحات موضوعية: S Agriculture (General)

العلاقة: Walley, Peter Glen, Teakle, Graham R., Moore, Jonathan D., Allender, Charlotte J., Pink, David A. C., Buchanan-Wollaston, Vicky and Barker, Guy C. (2012) Developing genetic resources for pre-breeding in Brassica oleracea L. : an overview of the UK perspective. Journal of Plant Biotechnology, Volume 39 (Number 1). pp. 62-68. doi:10.5010/JPB.2012.39.1.062

الإتاحة: https://doi.org/10.5010/JPB.2012.39.1.062Test
http://wrap.warwick.ac.uk/65541Test/

المؤلفون: Atkinson, Laura D., Hilton, Howard W., Pink, David A. C.

المصدر: International Journal of Food Science & Technology ; volume 48, issue 4, page 801-807 ; ISSN 0950-5423 1365-2621

الإتاحة: https://doi.org/10.1111/ijfs.12030Test