المؤلفون: Rossato Viana, Altevir, Eduardo Lago Londero, James, Pinheiro, Pricila Nass, Acosta, Patricia, Duailibe Silva, Larissa, Jacob-Lopes, Eduardo, Ferreira Ourique, Aline, Zepka, Leila Queiroz, Bohn Rhoden, Cristiano Rodrigo, Passaglia Schuch, André, Franco, Camila

المصدر: Journal of Toxicology & Environmental Health: Part A; 2024, Vol. 87 Issue 5, p199-214, 16p

مصطلحات موضوعية: CAROTENOIDS, PEPPERMINT, CYTOTOXINS, ARTEMISIA, GENTIAN violet, SQUAMOUS cell carcinoma

المؤلفون: Vendruscolo, Raquel Guidetti, Deprá, Mariany Costa, Pinheiro, Pricila Nass, Furlan, Valcenir Junior Mendes, Barin, Juliano Smanioto, Cichoski, Alexandre José, de Menezes, Cristiano Ragagnin, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo, Wagner, Roger

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Research International ; volume 160, page 111590 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2022.111590Test
https://api.elsevier.com/content/article/PII:S0963996922006482?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996922006482?httpAccept=text/plainTest

المؤلفون: de Oliveira, Álisson Santos, Vieira, Karem Rodrigues, Pinheiro, Pricila Nass, Caetano, Patrícia Acosta, Wagner, Roger, Lopes, Eduardo Jacob, Zepka, Leila Queiroz

المصدر: Brazilian Journal of Development; v. 7, n. 5 (2021); 53630-53646 ; 2525-8761

مصطلحات موضوعية: microalgae need social acceptance as food. Sensory traits, such as

الوقت: Microalgae show significant potential to become a new crop that could significantly impact the world's need for food in the 21st Century. In spite of their potential as a food ingredient

وصف الملف: application/pdf

العلاقة: https://www.brazilianjournals.com/index.php/BRJD/article/view/30560/24022Test; https://www.brazilianjournals.com/index.php/BRJD/article/view/30560Test

الإتاحة: https://doi.org/10.34117/bjdv.v7i5.30560Test
https://www.brazilianjournals.com/index.php/BRJD/article/view/30560Test

المؤلفون: Rossato Viana, Altevir, Eduardo Lago Londero, James, Pinheiro, Pricila Nass, Acosta, Patricia, Duailibe Silva, Larissa, Jacob-Lopes, Eduardo, Ferreira Ourique, Aline, Zepka, Leila Queiroz, Bohn Rhoden, Cristiano Rodrigo, Passaglia Schuch, André, Franco, Camila

المساهمون: CAPES

المصدر: Journal of Toxicology and Environmental Health, Part A ; volume 87, issue 5, page 199-214 ; ISSN 1528-7394 1087-2620

الإتاحة: https://doi.org/10.1080/15287394.2023.2291513Test

المؤلفون: Lasta, Paola, da Silva, Patricia Arrojo, Caetano, Patricia Acosta, Pinheiro, Pricila Nass, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo

المصدر: Environmental and Microbial Biotechnology ; Application of Microbes in Environmental and Microbial Biotechnology ; page 425-443 ; ISSN 2662-1681 2662-169X ; ISBN 9789811622243 9789811622250

الإتاحة: https://doi.org/10.1007/978-981-16-2225-0_14Test

المؤلفون: Vieira, Karem Rodrigues, Pinheiro, Pricila Nass, Zepka, Leila Queiroz

المصدر: 3rd Generation Biofuels ; page 597-611 ; ISBN 9780323909716

الإتاحة: https://doi.org/10.1016/b978-0-323-90971-6.00033-4Test
https://api.elsevier.com/content/article/PII:B9780323909716000334?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780323909716000334?httpAccept=text/plainTest

المؤلفون: Vieira, Karem Rodrigues, Pinheiro, Pricila Nass, Zepka, Leila Queiroz

المصدر: Handbook of Microalgae-Based Processes and Products ; page 659-686

الإتاحة: https://doi.org/10.1016/b978-0-12-818536-0.00024-5Test
https://api.elsevier.com/content/article/PII:B9780128185360000245?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128185360000245?httpAccept=text/plainTest

المؤلفون: Severo, Ihana Aguiar, Pinheiro, Pricila Nass, Vieira, Karem Rodrigues, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo

المصدر: Conversion of Carbon Dioxide into Hydrocarbons Vol. 2 Technology ; Environmental Chemistry for a Sustainable World ; page 45-73 ; ISSN 2213-7114 2213-7122 ; ISBN 9783030286378 9783030286385

الإتاحة: https://doi.org/10.1007/978-3-030-28638-5_2Test

المؤلفون: Pinheiro, Pricila Nass, Vieira, Karem Rodrigues, Santos, Andriéli Borges, Jacob-Lopes, Eduardo, Zepka, Leila Queiroz

المصدر: Handbook of Algal Technologies and Phytochemicals ; page 89-97 ; ISBN 9780429054242

الإتاحة: https://doi.org/10.1201/9780429054242-9Test

المؤلفون: Pinheiro, Pricila Nass

المساهمون: Zepka, Leila Queiroz, Jacob Lopes, Eduardo, Menezes, Cristiano Ragagnin de, Rosso, Veridiana Vera de

المصدر: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

مصطلحات موضوعية: Digestão in vitro, Carotenoides, Microalgae based-products, Spirulina, In vitro digestion, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS [CNPQ], Chlorella vulgaris, Produtos a base de microalgas, Carotenoids

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::977e02c7aade66c7b824c111d54bed47Test
http://repositorio.ufsm.br/handle/1/24342Test