المؤلفون: Maria Cammareri, Fiorella Sinesio, Marina Peparaio, Clara Pons, Roser Romero del Castillo, Eleonora Saggia Civitelli, Antonella Vitiello, Antonio Granell, Joan Casals, Silvana Grandillo

المصدر: Agronomy; Volume 13; Issue 5; Pages: 1265

مصطلحات موضوعية: Solanum lycopersicum, Piennolo, Penjar-Ramellet, physicochemical analyses, shelf-life, descriptive analysis, hedonic tests, raw product, processed product

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Horticultural and Floricultural Crops; https://dx.doi.org/10.3390/agronomy13051265Test

الإتاحة: https://doi.org/10.3390/agronomy13051265Test

المؤلفون: Mario Parisi, Roberto Lo Scalzo, Carmela Anna Migliori

المصدر: Sustainability, Vol 13, Iss 11885, p 11885 (2021)

مصطلحات موضوعية: piennolo, organic acids, carotenoids, genetic resources, reducing sugars, VOCs, Environmental effects of industries and plants, TD194-195, Renewable energy sources, TJ807-830, Environmental sciences, GE1-350

العلاقة: https://www.mdpi.com/2071-1050/13/21/11885Test; https://doaj.org/toc/2071-1050Test; https://doaj.org/article/89d259e71d75407aa532573a92814ab0Test

الإتاحة: https://doi.org/10.3390/su132111885Test
https://doaj.org/article/89d259e71d75407aa532573a92814ab0Test

المؤلفون: Florinda Fratianni, Autilia Cozzolino, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno

المصدر: Antioxidants; Volume 9; Issue 7; Pages: 565

مصطلحات موضوعية: tomato “Piennolo”, biodiversity, chemical composition, antioxidants, polyphenols, lycopene, ascorbic acid

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/antiox9070565Test

الإتاحة: https://doi.org/10.3390/antiox9070565Test

المؤلفون: Manzo, Nadia, Pizzolongo, Fabiana, Meca, Giuseppe, Aiello, Alessandra, Marchetti, Nicola, Romano, Raffaele

المساهمون: Manzo, Nadia, Pizzolongo, Fabiana, Meca, Giuseppe, Aiello, Alessandra, Marchetti, Nicola, Romano, Raffaele

مصطلحات موضوعية: Pomodorino del Piennolo del Vesuvio, antioxidants fraction, chemical composition, cherry tomato, organic acid, storage, volatile organic compounds

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30400320; info:eu-repo/semantics/altIdentifier/wos/WOS:000451641900143; volume:23; issue:11; firstpage:2871-1; lastpage:2871-13; numberofpages:13; journal:MOLECULES; http://hdl.handle.net/11392/2397069Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85056280997; https://www.mdpi.com/1420-3049/23/11/2871/pdfTest; https://www.mdpi.com/1420-3049/23/11/2871Test

الإتاحة: https://doi.org/10.3390/molecules23112871Test
http://hdl.handle.net/11392/2397069Test
https://www.mdpi.com/1420-3049/23/11/2871/pdfTest
https://www.mdpi.com/1420-3049/23/11/2871Test

المؤلفون: Nadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, Alessandra Aiello, Nicola Marchetti, Raffaele Romano

المصدر: Molecules; Volume 23; Issue 11; Pages: 2871

مصطلحات موضوعية: Pomodorino del Piennolo del Vesuvio, cherry tomato, storage, chemical composition, antioxidants fractions, organic acids, volatile organic compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Analytical Chemistry; https://dx.doi.org/10.3390/molecules23112871Test

الإتاحة: https://doi.org/10.3390/molecules23112871Test

المؤلفون: Florinda Fratianni, Patrizia Spigno, Riccardo Riccardi, Filomena Nazzaro, Antonio d'Acierno, Autilia Cozzolino

المصدر: Antioxidants 9 (2020): 1–14. doi:10.3390/antiox9070565
info:cnr-pdr/source/autori:Florinda Fratianni, Autilia Cozzolino, Antonio d'Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno/titolo:Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy/doi:10.3390%2Fantiox9070565/rivista:Antioxidants/anno:2020/pagina_da:1/pagina_a:14/intervallo_pagine:1–14/volume:9
Antioxidants, Vol 9, Iss 565, p 565 (2020)
Antioxidants
Volume 9
Issue 7

مصطلحات موضوعية: 0301 basic medicine, lycopene, Antioxidant, Physiology, medicine.medical_treatment, Clinical Biochemistry, Hyperoside, Biochemistry, antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, polyphenols, medicine, chemical composition, Food science, Molecular Biology, biodiversity, tomato "Piennolo", 030109 nutrition & dietetics, biology, lcsh:RM1-950, tomato “Piennolo”, food and beverages, 04 agricultural and veterinary sciences, Cell Biology, biology.organism_classification, Ascorbic acid, 040401 food science, Lycopene, lcsh:Therapeutics. Pharmacology, chemistry, Polyphenol, ascorbic acid, Solanum

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c0defb05d5f00798b301840acf36370Test
https://www.mdpi.com/2076-3921/9/7/565/htmTest

المؤلفون: Florinda, Fratianni, Autilia, Cozzolino, Antonio, d'Acierno, Filomena, Nazzaro, Riccardo, Riccardi, Patrizia, Spigno

المصدر: Antioxidants

مصطلحات موضوعية: antioxidants, tomato “Piennolo”, food and beverages, chemical composition, ascorbic acid, lycopene, Article, polyphenols, biodiversity

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::0f4506329ebfe75ef5661b0d9726a6ecTest
https://pubmed.ncbi.nlm.nih.gov/32605145Test

المؤلفون: C. Migliori, Mario Parisi, Roberto Lo Scalzo

المصدر: Sustainability
Volume 13
Issue 21
Sustainability, Vol 13, Iss 11885, p 11885 (2021)

مصطلحات موضوعية: Geography, Planning and Development, TJ807-830, Management, Monitoring, Policy and Law, Biology, TD194-195, Shelf life, reducing sugars, Renewable energy sources, piennolo, chemistry.chemical_compound, organic acids, GE1-350, Dry matter, Sugar, Carotenoid, chemistry.chemical_classification, Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, carotenoids, VOCs, food and beverages, Ripening, Sweetness, Lycopene, Environmental sciences, genetic resources, Horticulture, chemistry, Postharvest

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32b3bd1c141c6740da7ef30bb79f7a05Test
https://doi.org/10.3390/su132111885Test

المؤلفون: Alessandra Aiello, Fabiana Pizzolongo, Nadia Manzo, Giuseppe Meca, Nicola Marchetti, Raffaele Romano

المساهمون: Pizzolongo, Fabiana, Manzo, Nadia, Meca, Giuseppe, Aiello, Alessandra, Marchetti, Nicola, Romano, Raffaele

المصدر: Molecules
Volume 23
Issue 11
Molecules, Vol 23, Iss 11, p 2871 (2018)

مصطلحات موضوعية: Pharmaceutical Science, antioxidants fractions, Lycopersicon, Antioxidants, Article, Analytical Chemistry, NO, lcsh:QD241-441, storage, chemistry.chemical_compound, 0404 agricultural biotechnology, Pomodorino del Piennolo del Vesuvio, chemical composition, cherry tomato, organic acids, volatile organic compounds, Cherry tomato, lcsh:Organic chemistry, Solanum lycopersicum, Drug Discovery, Physical and Theoretical Chemistry, Chemical composition, biology, Chemistry, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lycopene, Horticulture, Chemistry (miscellaneous), Geographic origin, Fruit, Molecular Medicine

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ada4b981f30f6f2e64985685e084d5eTest
http://hdl.handle.net/11392/2397069Test

مصطلحات الفهرس: Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal, Tomatoes--Harvesting, Solanum lycopersicum, Piennolo, Penjar-Ramellet, Physicochemical analyses, Shelf-life, Descriptive analysis, Hedonic tests, Raw product, Processed product, Tomàquets, Article

URL: http://hdl.handle.net/2117/386829Test
https://www.mdpi.com/2073-4395/13/5/1265Test
https://www.mdpi.com/2073-4395/13/5/1265Test
info:eu-repo/grantAgreement/EC/H2020/634561/EU/Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population/TRADITOM