دورية أكاديمية
Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours
| العنوان: | Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours |
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| المؤلفون: | Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate |
| المصدر: | Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-22 (2024) |
| بيانات النشر: | BMC, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Dabi teff, Effect of blending ratios, Micronutrients, Phytate/minerals molar ratios, Novel complementary food, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | Abstract Mixtures of multiple grains at varied ratios can provide multiple and higher micronutrients than a single grain. Thus, this research was aimed at examining the effect of blending ratios variation on micro-compositions and phytate/minerals molar ratios of pre-processed local dabi teff-field pea based novel composite complementary flours. Inductively Coupled Plasma-Optical Emission Spectrometry was used to determine dietary minerals. Nutrisurvey software was employed to define ranges of the mixture components and they were constrained at 20–35% for dabi teff, 0–30% field pea and 5–20% maize, while the remaining were set constant at 25% barley, 15% oats and 5% linseed. Design-Expert ® software version 11, D-optimal was used to generate eleven experimental blends and to examine the effects of blending ratio variation on the responses. Mean mineral contents were significantly different (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2661-8974 |
| العلاقة: | https://doaj.org/toc/2661-8974Test |
| DOI: | 10.1186/s43014-023-00203-7 |
| الوصول الحر: | https://doaj.org/article/19ac18ef700141d48f9f7b808ba189b7Test |
| رقم الانضمام: | edsdoj.19ac18ef700141d48f9f7b808ba189b7 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26618974 |
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| DOI: | 10.1186/s43014-023-00203-7 |