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1دورية أكاديمية
المؤلفون: Philip Davy, Timothy Kirkman, Christopher J. Scarlett, Quan Vuong
المصدر: Foods, Vol 11, Iss 23, p 3921 (2022)
مصطلحات موضوعية: soymilk by-product, okara, fibre substitute, composite bread, waste utilisation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Kien Q. Nguyen, Philip Davy, Christopher J. Scarlett, Quan V. Vuong
المصدر: Applied Food Research, Vol 1, Iss 2, Pp 100009- (2021)
مصطلحات موضوعية: Scaevola spinescens, Maroon bush, Encapsulation, Bioactive compounds, Antioxidants, Phytochemicals, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502221000093Test; https://doaj.org/toc/2772-5022Test
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3دورية أكاديمية
المؤلفون: Philip Davy, Quan V. Vuong
المصدر: Future Foods, Vol 4, Iss , Pp 100084- (2021)
مصطلحات موضوعية: Drying conditions, Drying kinetics, Soy milk by-product, Okara, Phytochemicals, Antioxidant properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833521000745Test; https://doaj.org/toc/2666-8335Test
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4دورية أكاديمية
المؤلفون: Jesse B Owens, Juanita Mathews, Philip Davy, Ilko Stoytchev, Stefan Moisyadi, Rich Allsopp
المصدر: Molecular Therapy: Nucleic Acids, Vol 2, Iss C (2013)
مصطلحات موضوعية: cell line, piggyBac transposase, pmGENIE-3, RNA interference, telomerase, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2162253116301950Test; https://doaj.org/toc/2162-2531Test
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5دورية أكاديمية
المؤلفون: Claude Jourdan Le Saux, Philip Davy, Christopher Brampton, Seema S Ahuja, Steven Fauce, Pooja Shivshankar, Hieu Nguyen, Mahesh Ramaseshan, Robert Tressler, Zhu Pirot, Calvin B Harley, Richard Allsopp
المصدر: PLoS ONE, Vol 8, Iss 3, p e58423 (2013)
وصف الملف: electronic resource
العلاقة: http://europepmc.org/articles/PMC3597721?pdf=renderTest; https://doaj.org/toc/1932-6203Test
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6
المؤلفون: Kalpana J, Kallianpur, Kamal H, Masaki, Randi, Chen, Bradley J, Willcox, Richard C, Allsopp, Philip, Davy, Hiroko H, Dodge
المصدر: The Journals of Gerontology: Series A. 78:663-672
مصطلحات موضوعية: Aging, Geriatrics and Gerontology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c52febf38c73893c48d98131b5e988Test
https://doi.org/10.1093/gerona/glac215Test -
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المؤلفون: Philip Davy, Quan V. Vuong
المصدر: Phytochemicals in Soybeans ISBN: 9781003030294
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::75b5af0cbf7992536e03055c54a5b306Test
https://doi.org/10.1201/9781003030294-15Test -
8
المؤلفون: Kalpana Kallianpur, Kamal Masaki, Randi Chen, Bradley Willcox, Richard Allsopp, Philip Davy, Hiroko Dodge
المصدر: Innovation in Aging. 6:241-241
مصطلحات موضوعية: Health (social science), Life-span and Life-course Studies, Health Professions (miscellaneous)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::61492ad4d30503de43fe7927c18cafb7Test
https://doi.org/10.1093/geroni/igac059.957Test -
9
المؤلفون: Philip Davy, Kalpana Kallianpur, Randi Chen, Timothy Donlon, Brian Morris, Richard Allsopp, Bradley Willcox, Kamal Masaki
المصدر: Innovation in Aging. 6:241-241
مصطلحات موضوعية: Health (social science), Life-span and Life-course Studies, Health Professions (miscellaneous)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::08c59d87e6ee66062c2bc99ae431b20bTest
https://doi.org/10.1093/geroni/igac059.956Test -
10
المؤلفون: Quan V. Vuong, Philip Davy
المصدر: Future Foods, Vol 4, Iss, Pp 100084-(2021)
مصطلحات موضوعية: Antioxidant, Chemistry, Nutrition. Foods and food supply, medicine.medical_treatment, Antioxidant properties, Food spoilage, Phytochemicals, Drying conditions, Isoflavones, TP368-456, medicine.disease, Food processing and manufacture, Soy milk by-product, Freeze-drying, chemistry.chemical_compound, Okara, medicine, By-product, Genistin, Drying kinetics, TX341-641, Dehydration, Food science, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090764cf6956190c39440900ef1e5cd4Test
http://www.sciencedirect.com/science/article/pii/S2666833521000745Test