يعرض 1 - 10 نتائج من 27 نتيجة بحث عن '"Pettinelli, Stefano"', وقت الاستعلام: 1.05s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way

    المؤلفون: Pettinelli, Stefano, Alfieri, Gianmarco, Bianchi, Alessandro, Uliva, Andrea, Floridia, Giuseppe, Bellincontro, Andrea, Mencarelli, Fabio

    المساهمون: Tuscany Region, Ministero dell'Istruzione dell'Università e della Ricerca

    المصدر: LWT ; volume 198, page 116075 ; ISSN 0023-6438

    الإتاحة: https://doi.org/10.1016/j.lwt.2024.116075Test
    https://api.elsevier.com/content/article/PII:S0023643824003542?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0023643824003542?httpAccept=text/plainTest

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  2. 2
    دورية أكاديمية
    Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile?

    المؤلفون: Pettinelli, Stefano, Buzzi, Laura, Ceccantoni, Brunella, Muleo, Rosario, Bianchi, Alessandro, Brunori, Elena, Mencarelli, Fabio

    المصدر: Chemical and Biological Technologies in Agriculture ; volume 10, issue 1 ; ISSN 2196-5641

    مصطلحات موضوعية: Agronomy and Crop Science, Biochemistry, Food Science, Biotechnology

    الإتاحة: https://doi.org/10.1186/s40538-023-00492-7Test

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  3. 3
    دورية أكاديمية
    Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile

    المؤلفون: Mastrangelo, Nicola, Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Merlani, Giorgio, Bellincontro, Andrea, Baris, Federico, Chinnici, Fabio, Mencarelli, Fabio

    المصدر: Heliyon ; volume 9, issue 10, page e20422 ; ISSN 2405-8440

    مصطلحات موضوعية: Multidisciplinary

    الإتاحة: https://doi.org/10.1016/j.heliyon.2023.e20422Test
    https://api.elsevier.com/content/article/PII:S2405844023076302?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2405844023076302?httpAccept=text/plainTest

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  4. 4
    دورية أكاديمية
    Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes

    المؤلفون: Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Taglieri, Isabella, Zinnai, Angela, Petriccione, Milena, Magri, Anna, Modesti, Margherita, Cerreta, Raffaele, Bellincontro, Andrea

    المساهمون: Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Taglieri, Isabella, Zinnai, Angela, Petriccione, Milena, Magri, Anna, Modesti, Margherita, Cerreta, Raffaele, Bellincontro, Andrea

    مصطلحات موضوعية: Enzymatic activity, Ethanol dissipation, Ethanol sensor, Postharvest dehydration

    العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37819862; volume:104; issue:3; numberofpages:1591 - 1598; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11568/1207028Test

    الإتاحة: https://doi.org/10.1002/jsfa.13042Test
    https://hdl.handle.net/11568/1207028Test

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  5. 5
    دورية أكاديمية
    Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

    المؤلفون: Tarì, Umberto, Pettinelli, Stefano, Bianchi, Alessandro, Pollon, Matteo, Alfieri, Gianmarco, Vitaggio, Clara, Corona, Onofrio, Modesti, Margherita, Fiorino, Fabrizio Onofrio, Bellincontro, Andrea, Mencarelli, Fabio

    المساهمون: Tarì, Umberto, Pettinelli, Stefano, Bianchi, Alessandro, Pollon, Matteo, Alfieri, Gianmarco, Vitaggio, Clara, Corona, Onofrio, Modesti, Margherita, Fiorino, Fabrizio Onofrio, Bellincontro, Andrea, Mencarelli, Fabio

    مصطلحات موضوعية: Vitis Vinifera grape, volatile organic compound, electronic nose, metallo-porphyrin, monoglucoside anthocyanin, multivariate statistics

    العلاقة: volume:58; issue:1; journal:OENO ONE; https://hdl.handle.net/11568/1221923Test

    الإتاحة: https://doi.org/10.20870/oeno-one.2024.58.1.7752Test
    https://hdl.handle.net/11568/1221923Test

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  6. 6
    دورية أكاديمية
    Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation

    المؤلفون: Littarru, Eleonora, Modesti, Margherita, Alfieri, Gianmarco, Pettinelli, Stefano, Floridia, Giuseppe, Bellincontro, Andrea, Sanmartin, Chiara, Brizzolara, Stefano

    المساهمون: Regione Toscana

    المصدر: Journal of the Science of Food and Agriculture ; ISSN 0022-5142 1097-0010

    الإتاحة: https://doi.org/10.1002/jsfa.13336Test

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  7. 7
    دورية أكاديمية
    High‐performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines.

    المؤلفون: Pettinelli, Stefano1,2 (AUTHOR), Pérez‐Gonzàlez, Clara2,3 (AUTHOR), Salvo‐Comino, Coral2,4,5 (AUTHOR), Mencarelli, Fabio1 (AUTHOR), Garcia‐Cabezón, Cristina2,3,4 (AUTHOR), Rodriguez‐Mendez, Maria Luz2,4,5 (AUTHOR) mluz@eii.uva.es

    المصدر: Journal of the Science of Food & Agriculture. Nov2023, p1. 9p. 6 Illustrations, 3 Charts.


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  8. 8
    دورية أكاديمية
    Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies.

    المؤلفون: Santini, Gregorio, Bianchi, Alessandro, Pettinelli, Stefano, Modesti, Margherita, Cerreta, Raffaele, Bellincontro, Andrea

    المصدر: Journal of the Science of Food & Agriculture; Nov2023, Vol. 103 Issue 14, p7293-7301, 9p

    مصطلحات موضوعية: AIR speed, GRAPE quality, CRATES, DEHYDRATION, AIR ducts

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)


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  9. 9
    دورية أكاديمية
    Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes

    المؤلفون: Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Taglieri, Isabella, Zinnai, Angela, Petriccione, Milena, Magri, Anna, Modesti, Margherita, Cerreta, Raffaele, Bellincontro, Andrea

    المساهمون: Ministero dell'Università e della Ricerca, Regione Toscana

    المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 3, page 1591-1598 ; ISSN 0022-5142 1097-0010

    الإتاحة: https://doi.org/10.1002/jsfa.13042Test

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  10. 10
    دورية أكاديمية
    Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade

    المؤلفون: Monacci, Edoardo, Sanmartin, Chiara, Bianchi, Alessandro, Pettinelli, Stefano, Taglieri, Isabella, Mencarelli, Fabio

    المصدر: Postharvest Biology and Technology ; volume 206, page 112575 ; ISSN 0925-5214

    مصطلحات موضوعية: Horticulture, Agronomy and Crop Science, Food Science

    الإتاحة: https://doi.org/10.1016/j.postharvbio.2023.112575Test
    https://api.elsevier.com/content/article/PII:S0925521423003368?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0925521423003368?httpAccept=text/plainTest

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