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1دورية أكاديمية
المؤلفون: Alain Roques, Lili Ren, Davide Rassati, Juan Shi, Evgueni Akulov, Neil Audsley, Marie-Anne Auger-Rozenberg, Dimitrios Avtzis, Andrea Battisti, Richard Bellanger, Alexis Bernard, Iris Bernadinelli, Manuela Branco, Giacomo Cavaletto, Christian Cocquempot, Mario Contarini, Béatrice Courtial, Claudine Courtin, Olivier Denux, Miloň Dvořák, Jian-ting Fan, Nina Feddern, Joseph Francese, Emily K. L. Franzen, André Garcia, Georgi Georgiev, Margarita Georgieva, Federica Giarruzzo, Martin Gossner, Louis Gross, Daniele Guarneri, Gernot Hoch, Doris Hölling, Mats Jonsell, Natalia Kirichenko, Antoon Loomans, You-qing Luo, Deborah McCullough, Craig Maddox, Emmanuelle Magnoux, Matteo Marchioro, Petr Martinek, Hugo Mas, Bruno Mériguet, Yong-zhi Pan, Régis Phélut, Patrick Pineau, Ann M. Ray, Olivier Roques, Marie-Cécile Ruiz, Victor Sarto i Monteys, Stefano Speranza, Jiang-hua Sun, Jon D. Sweeney, Julien Touroult, Lionel Valladares, Loïs Veillat, Yuan Yuan, Myron P. Zalucki, Yunfan Zou, Alenka Žunič-Kosi, Lawrence M. Hanks, Jocelyn G. Millar
المصدر: NeoBiota, Vol 84, Iss , Pp 169-209 (2023)
مصطلحات موضوعية: Biology (General), QH301-705.5
وصف الملف: electronic resource
العلاقة: https://neobiota.pensoft.net/article/91096/download/pdfTest/; https://neobiota.pensoft.net/article/91096/download/xmlTest/; https://neobiota.pensoft.net/article/91096Test/; https://doaj.org/toc/1314-2488Test
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2دورية أكاديميةRheological and fermentation properties of doughs and quality of breads from colored wheat varieties
المؤلفون: Romana Šebestíková, Iva Burešová, Tomáš Vyhnánek, Petr Martinek, Matej Pospiech
المصدر: Heliyon, Vol 9, Iss 4, Pp e15118- (2023)
مصطلحات موضوعية: Dough behavior, Leavening gas, Colored wheat bran, Flour fractions, Bread texture, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844023023253Test; https://doaj.org/toc/2405-8440Test
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3دورية أكاديمية
المؤلفون: Marco Gozzi, Massimo Blandino, Chiara Dall’Asta, Petr Martinek, Renato Bruni, Laura Righetti
المصدر: Plants, Vol 12, Iss 4, p 693 (2023)
مصطلحات موضوعية: secondary metabolism, biotic stress, pigmented wheat, deoxynivalenol, UHPLC-MS/MS, Botany, QK1-989
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Veronika Kselíková, Tomáš Vyhnánek, Pavel Hanáček, Petr Martinek
المصدر: Czech Journal of Genetics and Plant Breeding, Vol 56, Iss 3, Pp 102-110 (2020)
مصطلحات موضوعية: friabilin, ha locus, particle size index, puroindoline, secaloindoline, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://cjgpb.agriculturejournals.cz/artkey/cjg-202003-0003_grain-hardness-in-triticale-a-physical-and-molecular-evaluation.phpTest; https://doaj.org/toc/1212-1975Test; https://doaj.org/toc/1805-9325Test
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5دورية أكاديمية
المؤلفون: Marie Eliášová, Zora Kotíková, Jaromír Lachman, Matyáš Orsák, Petr Martinek
المصدر: Plant, Soil and Environment, Vol 66, Iss 8, Pp 381-386 (2020)
مصطلحات موضوعية: antioxidants, cereals, high temperature, triticum aestivum l., vacuolar pigments, thermal treatment, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://pse.agriculturejournals.cz/artkey/pse-202008-0002_influence-of-baking-on-anthocyanin-content-in-coloured-grain-wheat-bread.phpTest; https://doaj.org/toc/1214-1178Test; https://doaj.org/toc/1805-9368Test
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6دورية أكاديمية
المؤلفون: Luboš Paznocht, Zora Kotíková, Barbora Burešová, Jaromír Lachman, Petr Martinek
المصدر: Plant, Soil and Environment, Vol 66, Iss 2, Pp 57-64 (2020)
مصطلحات موضوعية: cereal, phenolics, antioxidant, anthocyanins, dietary source, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://pse.agriculturejournals.cz/artkey/pse-202002-0001_phenolic-acids-in-kernels-of-different-coloured-grain-wheat-genotypes.phpTest; https://doaj.org/toc/1214-1178Test; https://doaj.org/toc/1805-9368Test
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7دورية أكاديمية
المؤلفون: Nicole Frantová, Michal Rábek, Petr Elzner, Tomáš Středa, Ivana Jovanović, Ludmila Holková, Petr Martinek, Pavlína Smutná, Ilja Tom Prášil
المصدر: Agronomy, Vol 12, Iss 10, p 2328 (2022)
مصطلحات موضوعية: spikelets, tritticum eastivum, yield, climate change, adaption measures, plant breeding, Agriculture
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Andrea Roztočilová, Miroslav Jůzl, Roman Pytel, Tomáš Vyhnánek, Petr Martinek
المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 729-734 (2018)
مصطلحات موضوعية: poultry nutrition, purple pericarp, blue aleurone, meat quality, sensory traits, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/986Test; https://doaj.org/toc/1337-0960Test
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9دورية أكاديمية
المؤلفون: Kamil Kraus, Helena Hnilickova, Jan Pecka, Marie Lhotska, Alena Bezdickova, Petr Martinek, Lenka Kucirkova, Frantisek Hnilicka
المصدر: Agronomy, Vol 12, Iss 1, p 78 (2021)
مصطلحات موضوعية: stimulation, supportive preparations, abiotic stresses, photosynthesis, yield, Agriculture
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Jana Chrpová, Matyáš Orsák, Petr Martinek, Jaromír Lachman, Martina Trávníčková
المصدر: Agronomy, Vol 11, Iss 11, p 2235 (2021)
مصطلحات موضوعية: wheat, breeding, plant defense, Fusarium head blight, genetics and resistance, efficient wheat metabolites and antioxidants, Agriculture
وصف الملف: electronic resource
النص الكامل