نتائج البحث - "Peter Wierenga"

1

دورية أكاديمية

Using Sequential Pattern Mining to Understand How Students Use Guidance While Doing Scientific Calculations

المؤلفون: Sjors Verstege, Yingbin Zhang (ORCID 0000-0002-2664-3093), Peter Wierenga, Luc Paquette (ORCID 0000-0002-2738-3190), Julia Diederen (ORCID 0000-0002-4025-887X)

المصدر: Technology, Knowledge and Learning. 2024 29(2):897-920.

تمت مراجعته من قبل الزملاء: Y

Page Count: 24

الواصفات: Sequential Approach, Student Behavior, Guidance, Computation, Scientific Concepts, Achievement Gains, Prior Learning, Cues, Knowledge Level

2

Influence of Heat Treatments on the Functionality of Soy Protein Hydrolysates in Animal Cell Cultures

المؤلفون: Abhishek Gupta, Jan-Willem Boots, Harry Gruppen, Peter Wierenga

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4c3f059b2c3bdff4b4a16b3cd7d47475Test
https://doi.org/10.2139/ssrn.4331021Test

3

Relevance of drug-drug interaction in the ICU - perceptions of intensivists and pharmacists

المؤلفون: Marjan, Askari, Saied, Eslami, Mathijs, Louws, Dave, Dongelmans, Peter, Wierenga, Rob, Kuiper, Ameen, Abu-Hanna

المصدر: Studies in health technology and informatics. 180

مصطلحات موضوعية: Intensive Care Units, Drug-Related Side Effects and Adverse Reactions, Attitude of Health Personnel, Physicians, Surveys and Questionnaires, Humans, Drug Interactions, Pharmacists, Netherlands

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::29827673a99796e0b923e12542f12571Test
https://pubmed.ncbi.nlm.nih.gov/22874285Test

4

Fifteen. The Meringue Concept and Its Variations

المؤلفون: César Vega, Erik van der Linden, Sidney Schutte, Helen Hofstede, Job Ubbink, Peter Wierenga, Jonnie Boer

المصدر: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7268849b74c51fb5cab5bc3c4064b02bTest
https://doi.org/10.7312/vega15344-016Test

5

The Meringue Concept and Its Variations

المؤلفون: Peter Wierenga, Helen Hofstede, Erik van der Linden, Sidney Schutte, Jonnie Boer

المصدر: The kitchen as laboratory. New York: Columbia University Press
The kitchen as laboratory

مصطلحات موضوعية: Physics and Physical Chemistry of Foods, Life Science, VLAG

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa23df07b4873e3c0f09342e7e1ef2bTest
https://research.wur.nl/en/publications/the-meringue-concept-and-its-variationsTest

6

دورية أكاديمية

Chemical processing as a tool to generate ovalbumin variants with changed stability.

المؤلفون: Hans A. Kosters, Kerensa Broersen, Jolan de Groot, Jan-Willem F. A. Simons, Peter Wierenga, Harmen H. J. de Jongh

المصدر: Biotechnology & Bioengineering; 2003, Vol. 84 Issue 1, p61-70, 10p

مصطلحات موضوعية: DENATURATION of proteins, BIOMOLECULES, PROTEINS, PHYSICAL & theoretical chemistry, METHYLATION, THERMODYNAMICS, GLYCOSYLATION

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مؤتمر

Modulation of pea proteins technological properties by HDP treatments

المؤلفون: Giulia D'Alessio, Federica Flamminii, Marco Faieta, Lilia Neri, Paola Pittia, Carla Daniela Di Mattia

المساهمون: Fred van de Velde, Peter Wierenga, Renske Janssen, Emma Teuling, D'Alessio, Giulia, Flamminii, Federica, Faieta, Marco, Neri, Lilia, Pittia, Paola, DI MATTIA, CARLA DANIELA

وصف الملف: ELETTRONICO

العلاقة: ispartofbook:Book of Abstracts 2nd NIZO Plant Protein Functionality Conference; 2nd NIZO Plant Protein Functionality Conference; https://hdl.handle.net/11575/125578Test

الإتاحة: https://hdl.handle.net/11575/125578Test

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