المؤلفون: Luka V. Hare, Firdaus Parveen, James Cookson, Peter R. Ellis, Klaus Hellgardt, King Kuok (Mimi) Hii

المصدر: International Journal of Molecular Sciences, Vol 24, Iss 19, p 14779 (2023)

مصطلحات موضوعية: Au-supported catalyst, structure–activity relationship, H-borrowing catalysis, alkylation of amine, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1422-0067/24/19/14779Test; https://doaj.org/toc/1661-6596Test; https://doaj.org/toc/1422-0067Test

الوصول الحر: https://doaj.org/article/93b8675785fa492e925e0def68487010Test

المؤلفون: Cathrina H. Edwards, Peter Ryden, Ana M. Pinto, Alice van der Schoot, Costanza Stocchi, Natalia Perez-Moral, Peter J. Butterworth, Balazs Bajka, Sarah E. Berry, Sandra E. Hill, Peter R. Ellis

المصدر: Journal of Functional Foods, Vol 68, Iss , Pp 103918- (2020)

مصطلحات موضوعية: Pulses, Resistant starch, Dietary fibre, Glycaemic index, PulseON®, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464620301420Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/8ee588a7db1e433993d6c5482fb87213Test

المؤلفون: Gael Y.F. Delamare, Peter J. Butterworth, Peter R. Ellis, Sandra Hill, Frederick J. Warren, Cathrina H. Edwards

المصدر: Food Chemistry: X, Vol 5, Iss , Pp - (2020)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752030002XTest; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/c87b9e0999aa4bbfb591392c4a64c923Test

المؤلفون: Alan W. Barclay, Livia S. A. Augustin, Furio Brighenti, Elizabeth Delport, C. Jeyakumar Henry, John L. Sievenpiper, Kathy Usic, Yang Yuexin, Andreea Zurbau, Thomas M.S. Wolever, Arne Astrup, Mònica Bulló, Anette Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Vanginkel, Cyril W.C. Kendall, Carlo La Vecchia, Geoffrey Livesey, Andrea Poli, Gabriele Riccardi, Jordi Salas-Salvadó, Antonia Trichopoulou, Kalpana Bhaskaran, David J.A. Jenkins, Walter C. Willett, Jennie C. Brand-Miller

المصدر: Nutrients, Vol 13, Iss 9, p 3244 (2021)

مصطلحات موضوعية: glycaemic index, diabetes, food labels, food regulation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/13/9/3244Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/41fd96bafcf44beaa95b0318d1d91d14Test

المؤلفون: Myriam M.L. Grundy, Janina Quint, Anne Rieder, Simon Ballance, Cécile A. Dreiss, Kathryn L. Cross, Robert Gray, Balazs H. Bajka, Peter J. Butterworth, Peter R. Ellis, Peter J. Wilde

المصدر: Journal of Functional Foods, Vol 38, Iss , Pp 378-388 (2017)

مصطلحات موضوعية: Oat β-glucan, Lipolysis, In vitro digestion, Viscosity, Oat structure, Molecular weight, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464617305236Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/22f933f65d4447c78853ac375e693658Test

المؤلفون: Terri Grassby, Giuseppina Mandalari, Myriam M.-L. Grundy, Cathrina H. Edwards, Carlo Bisignano, Domenico Trombetta, Antonella Smeriglio, Simona Chessa, Shuvra Ray, Jeremy Sanderson, Sarah E. Berry, Peter R. Ellis, Keith W. Waldron

المصدر: Journal of Functional Foods, Vol 37, Iss , Pp 263-271 (2017)

مصطلحات موضوعية: Almonds, Bioaccessibility, Ileostomy, In vitro digestion, Particle size, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464617304346Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/ead006a89eae49678d28a031c2542048Test

المؤلفون: Livia S. A. Augustin, Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, Furio Brighenti, Monica Bullo, Anette E. Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Ha, Jeyakumar C. Henry, Cyril W. C. Kendall, Carlo La Vecchia, Simin Liu, Geoffrey Livesey, Andrea Poli, Jordi Salas-Salvadó, Gabriele Riccardi, Ulf Riserus, Salwa W. Rizkalla, John L. Sievenpiper, Antonia Trichopoulou, Kathy Usic, Thomas M. S. Wolever, Walter C. Willett, David J. A. Jenkins

المصدر: Nutrients, Vol 12, Iss 9, p 2553 (2020)

مصطلحات موضوعية: dietary fibre, labelling, carbohydrate quality, ICQC, consensus, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/12/9/2553Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/75937460f8d54ed6ada8e7f501710439Test

المؤلفون: Robert Potter, Peter R. Ellis

المساهمون: Yvonne Wich, Hervé Bercegol, Arne Roth, Huub de Groot

مصطلحات موضوعية: innovation, IPR, science to science, science to business, renewable energy, renewable fuels and chemicals

العلاقة: info:eu-repo/grantAgreement/EC/H2020/816336/; https://zenodo.org/communities/sunriseTest; https://zenodo.org/record/3989486Test; https://doi.org/10.5281/zenodo.3989486Test; oai:zenodo.org:3989486

الإتاحة: https://doi.org/10.5281/zenodo.3989486Test
https://doi.org/10.5281/zenodo.3929720Test
https://zenodo.org/record/3989486Test

المؤلفون: Ellen Piercy, Willy Verstraete, Peter R. Ellis, Mason Banks, Johan Rockström, Pete Smith, Oliver C. Witard, Jason Hallett, Christer Hogstrand, Geoffrey Knott, Ai Karwati, Henintso Felamboahangy Rasoarahona, Andrew Leslie, Yiying He, Miao Guo

المصدر: GREEN CHEMISTRY
Piercy, E, Verstraete, W, Ellis, P, Banks, M, Rockström, J, Smith, P, Witard, O C, Hallett, J P, Hogstrand, C, Knott, G, Karwati, A, Rasoarahona, F, Leslie, A, He, Y & Guo, M 2022, ' A sustainable waste-to-protein system to maximise waste resource utilisation for developing food-and feed-grade protein solutions ', GREEN CHEMISTRY . https://doi.org/10.1039/D2GC03095KTest

مصطلحات موضوعية: MUNICIPAL SOLID-WASTE, Physics - Physics and Society, SINGLE-CELL PROTEIN, FOS: Physical sciences, DIETARY-PROTEIN, Physics and Society (physics.soc-ph), Systems and Control (eess.SY), ENZYMATIC-HYDROLYSIS, FUNCTIONAL-PROPERTIES, Pollution, Electrical Engineering and Systems Science - Systems and Control, SUBCRITICAL WATER HYDROLYSIS, Chemistry, ULTRASOUND-ASSISTED EXTRACTION, FOS: Electrical engineering, electronic engineering, information engineering, Environmental Chemistry, BREWERS SPENT GRAIN, EDIBLE INSECTS, AMINO-ACIDS

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3a6598fa0978f25ad8881e6c834680Test
https://hdl.handle.net/1854/LU-01GRBD4M9BMF1AB2Y9HQ3THHBVTest

المؤلفون: Balazs H. Bajka, Ana M. Pinto, Natalia Perez-Moral, Shikha Saha, Peter Ryden, Jennifer Ahn-Jarvis, Alice van der Schoot, Catherine Bland, Sarah E. Berry, Peter R. Ellis, Cathrina H. Edwards

المصدر: Am J Clin Nutr

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Original Research Article

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7216792e554cdff74c7c41880b83b9fTest
https://europepmc.org/articles/PMC10131617Test/