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1دورية أكاديمية
المؤلفون: Åsa Grimberg, Mark Wilkinson, Per Snell, Rebecca P. De Vos, Irene González-Thuillier, Ahmed Tawfike, Jane L. Ward, Anders S. Carlsson, Peter Shewry, Per Hofvander
المصدر: BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
مصطلحات موضوعية: Aleurone, Carbon allocation, Cereal endosperm, Oil biosynthesis, Transcriptional regulation, Triacylglycerol, Botany, QK1-989
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s12870-020-02438-9Test; https://doaj.org/toc/1471-2229Test
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2دورية أكاديمية
المؤلفون: Suzanne Harris, Andrea Monteagudo-Mera, Ondrej Kosik, Dimitris Charalampopoulos, Peter Shewry, Alison Lovegrove
المصدر: AMB Express, Vol 9, Iss 1, Pp 1-7 (2019)
مصطلحات موضوعية: Prebiotic, Batch culture, Fluorescence in situ hybridisation (FISH), Short chain fatty acids (SCFA), β-Glucan, Arabinoxylan, Biotechnology, TP248.13-248.65, Microbiology, QR1-502
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2191-0855Test
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3دورية أكاديمية
المؤلفون: Sabrina Geisslitz, Peter Shewry, Fred Brouns, Antoine H. P. America, Giacomo Pietro Ismaele Caio, Matthew Daly, Stefano D'Amico, Roberto De Giorgio, Luud Gilissen, Heinrich Grausgruber, Xin Huang, Daisy Jonkers, Daniel Keszthelyi, Colette Larré, Stefania Masci, Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Victor F. Zevallos, Peter Louis Weegels
المصدر: Frontiers in Nutrition, Vol 8 (2021)
مصطلحات موضوعية: wheat, amylase/trypsin-inhibitors, health, pathology, food technology, genetics, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2021.667370/fullTest; https://doaj.org/toc/2296-861XTest
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4دورية أكاديمية
المؤلفون: Andrea Móring, Sunila Hooda, Nandula Raghuram, Tapan Kumar Adhya, Altaf Ahmad, Sanjoy K. Bandyopadhyay, Tina Barsby, Gufran Beig, Alison R. Bentley, Arti Bhatia, Ulrike Dragosits, Julia Drewer, John Foulkes, Sachin D. Ghude, Rajeev Gupta, Niveta Jain, Dinesh Kumar, R. Mahender Kumar, Jagdish K. Ladha, Pranab Kumar Mandal, C. N. Neeraja, Renu Pandey, Himanshu Pathak, Pooja Pawar, Till K. Pellny, Philip Poole, Adam Price, D. L. N. Rao, David S. Reay, N. K. Singh, Subodh Kumar Sinha, Rakesh K. Srivastava, Peter Shewry, Jo Smith, Claudia E. Steadman, Desiraju Subrahmanyam, Kuchi Surekha, Karnam Venkatesh, Varinderpal-Singh, Aimable Uwizeye, Massimo Vieno, Mark A. Sutton
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: nitrogen, nitrogen use efficiency, Indian agriculture, nitrogen management, fertilizer, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2021.505347/fullTest; https://doaj.org/toc/2571-581XTest
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5دورية أكاديمية
المؤلفون: Marianna Rakszegi, István Molnár, Éva Darkó, Vijay K. Tiwari, Peter Shewry
المصدر: Frontiers in Plant Science, Vol 11 (2020)
مصطلحات موضوعية: Aegilops sp., stress tolerance, quality traits, genome analysis, alien introgression, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fpls.2020.01060/fullTest; https://doaj.org/toc/1664-462XTest
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6دورية أكاديمية
المؤلفون: Jaswant S Khokhar, Julie King, Ian P King, Scott D Young, Michael J Foulkes, Jayalath De Silva, Minuka Weerasinghe, Abdul Mossa, Simon Griffiths, Andrew B Riche, Malcolm Hawkesford, Peter Shewry, Martin R Broadley
المصدر: PLoS ONE, Vol 15, Iss 2, p e0229107 (2020)
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1932-6203Test
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7
المؤلفون: Peter Shewry
المصدر: Cereal Chemistry. 100:9-22
مصطلحات موضوعية: Wheat, Organic Chemistry, Amylase/trypsin inhibitor (ATI), Proteins, Puroindolines, Gluten, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32b7bb34864f5be6e6630c3344ed13cbTest
https://doi.org/10.1002/cche.10585Test -
8دورية أكاديمية
المؤلفون: Peter Shewry
المصدر: Frontiers in Nutrition, Vol 6 (2019)
مصطلحات موضوعية: wheat, gluten, coeliac disease, protein, prolamin, gliadin, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2019.00101/fullTest; https://doaj.org/toc/2296-861XTest
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9دورية أكاديمية
المؤلفون: Marianna Rakszegi, Éva Darkó, Alison Lovegrove, István Molnár, László Láng, Zoltán Bedő, Márta Molnár-Láng, Peter Shewry
المصدر: PLoS ONE, Vol 14, Iss 2, p e0211892 (2019)
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1932-6203Test
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10
المصدر: Journal of Cereal Science. :103692
مصطلحات موضوعية: Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::153aa90ca023c609140eb0d90b2a03f8Test
https://doi.org/10.1016/j.jcs.2023.103692Test