المؤلفون: Buhler S., Riciputi Y., Perretti G., Caboni M. F., Dossena A., Sforza S., Tedeschi T.

المساهمون: Buhler, S., Riciputi, Y., Perretti, G., Caboni, M. F., Dossena, A., Sforza, S., Tedeschi, T.

مصطلحات موضوعية: Amino acid, Bioactivity, Defatted cheese, Digestibility, Peptides

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000526529800125; volume:9; issue:3; firstpage:310; numberofpages:12; journal:FOODS; http://hdl.handle.net/11381/2880295Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85081534317

الإتاحة: https://doi.org/10.3390/foods9030310Test
http://hdl.handle.net/11381/2880295Test

المؤلفون: Sileoni, V, Maranghi, S, De Francesco, G, Perretti, G, Marconi, O

المساهمون: Sileoni, V, Maranghi, S, De Francesco, G, Perretti, G, Marconi, O

مصطلحات موضوعية: Low-alcohol beer, Beer flavour stability, Oxygen in the bottle, Beer shelf life, Beer tasting, Beer ageing, Beer oxidation, Cold chain, Cold storage

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000963829500002; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/11391/1549348Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151415277

الإتاحة: https://doi.org/10.1007/s11947-023-03061-wTest
https://hdl.handle.net/11391/1549348Test

المؤلفون: Marconi, O, Alfeo, V, Tomasi, I, Maranghi, S, De Francesco, G, Sileoni, V, Perretti, G

المساهمون: Marconi, O, Alfeo, V, Tomasi, I, Maranghi, S, De Francesco, G, Sileoni, V, Perretti, G

مصطلحات موضوعية: Arabinoxylans, Molecular characteristics, Barley malts

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000881109500009; volume:107; firstpage:103532; journal:JOURNAL OF CEREAL SCIENCE; https://hdl.handle.net/11391/1543606Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85135777238

الإتاحة: https://doi.org/10.1016/j.jcs.2022.103532Test
https://hdl.handle.net/11391/1543606Test

المؤلفون: Liguori L., De Francesco G., Perretti G., Albanese D.

المساهمون: Liguori, L., De Francesco, G., Perretti, G., Albanese, D.

مصطلحات موضوعية: antioxidant, aroma, beer, quality, sensory

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-1-7281-8783-9; info:eu-repo/semantics/altIdentifier/wos/WOS:000646354300061; ispartofbook:2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings; 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020; firstpage:314; lastpage:318; numberofpages:5; https://hdl.handle.net/11386/4828073Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85099016948

الإتاحة: https://doi.org/10.1109/MetroAgriFor50201.2020.9277673Test
https://hdl.handle.net/11386/4828073Test

المؤلفون: Fantozzi, P., Caboni, M. F., Gallina Toschi, T., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Sinigaglia, M., Zanoni, B., GERBI, Vincenzo, RANTSIOU, KALLIOPI, ROLLE, Luca Giorgio Carlo

المساهمون: Fantozzi, P., Caboni, M.F., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanoni, B

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000367222800001; volume:27; issue:4; firstpage:407; lastpage:408; numberofpages:2; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/2318/1565049Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84957869232

الإتاحة: http://hdl.handle.net/2318/1565049Test

المؤلفون: Fantozzi, P, Caboni, M. F., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanoni, B.

المساهمون: Fantozzi, P, Caboni, M.F., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanoni, B.

مصطلحات موضوعية: Biodiversity, Expo 2015, Feeding the planet, Food safety, Food security, Nutrition, Shelf life, Food Science

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000367222800001; volume:27; issue:4; firstpage:407; lastpage:408; numberofpages:2; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11585/553677Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84957869232; http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/370/56Test

الإتاحة: https://doi.org/10.14674/1120-1770/ijfs.v370Test
http://hdl.handle.net/11585/553677Test
http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/370/56Test

المؤلفون: Perretti, G.

المصدر: TXT

وصف الملف: application/pdf

العلاقة: https://hdl.handle.net/1887/3465919Test

الإتاحة: https://hdl.handle.net/1887/3465919Test

المؤلفون: Liguori L., De Francesco G., Orilio P., Perretti G., Albanese D.

المساهمون: Liguori, L., De Francesco, G., Orilio, P., Perretti, G., Albanese, D.

مصطلحات موضوعية: Antioxidant, Aroma, Beer, Malt, Quality, Sensory

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000562707600001; volume:58; issue:6; firstpage:2295; lastpage:2303; numberofpages:9; journal:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; http://hdl.handle.net/11386/4754486Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85089860715

الإتاحة: https://doi.org/10.1007/s13197-020-04740-8Test
http://hdl.handle.net/11386/4754486Test

المؤلفون: Alfeo V., De Francesco G., Sileoni V., Blangiforti S., Palmeri R., Aerts G., Perretti G., Todaro A.

المساهمون: Alfeo, V., De Francesco, G., Sileoni, V., Blangiforti, S., Palmeri, R., Aerts, G., Perretti, G., Todaro, A.

مصطلحات موضوعية: Malting quality, Old wheat landraces, Wheat malt chemical composition, Wheat malt sugar profile, Local craft beer

وصف الملف: ELETTRONICO

العلاقة: volume:102; firstpage:103997; journal:JOURNAL OF FOOD COMPOSITION AND ANALYSIS; https://hdl.handle.net/11391/1494722Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85106882392

الإتاحة: https://doi.org/10.1016/j.jfca.2021.103997Test
https://hdl.handle.net/11391/1494722Test

المؤلفون: De Francesco G., Marconi O., Sileoni V., Perretti G.

المساهمون: De Francesco, G., Marconi, O., Sileoni, V., Perretti, G.

مصطلحات موضوعية: Barley wort and grape must blend, Fermented beverages, Italian Grape Ale, Physico-chemical composition, Sensory profile, beer, Volatile profile

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000695367900027; volume:103; firstpage:104112; journal:JOURNAL OF FOOD COMPOSITION AND ANALYSIS; http://hdl.handle.net/11391/1497062Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85112804671

الإتاحة: https://doi.org/10.1016/j.jfca.2021.104112Test
http://hdl.handle.net/11391/1497062Test