المؤلفون: Marques, Bianca, Nunes, Rafaela, Araújo-Rodrigues, Helena, Pintado, Manuela, Pereira, Ricardo N., Teixeira, José A., Rocha, Cristina M.R.

مصطلحات موضوعية: Autohydrolysis, Hydrothermal treatments, Protein hydrolysis, Meat by-products, Circular economy

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; UID/Multi/50016/2020; info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F02903%2F2017%2FCP1458%2FCT0006/PT; NORTE-01–0145-FEDER-000070; POCI-01–0247-FEDER-024524; http://www.springer.com/food+science/journal/11947Test; Marques, Bianca; Nunes, R.; Araújo-Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, José A.; Rocha, Cristina M. R., Solubilization and hydrolysis of porcine coagulated blood protein using sub-critical solvent extraction. Food and Bioprocess Technology, 17, 123-137, 2024; https://hdl.handle.net/1822/88099Test

الإتاحة: https://doi.org/10.1007/s11947-023-03111-3Test
https://hdl.handle.net/1822/88099Test

المؤلفون: Marques, Fabiana, Pereira, Francisco, Machado, Luís, Martins, Joana T., Pereira, Ricardo N., Costa, Monya, Genisheva, Zlatina, Pereira, Hugo, Vicente, António A., Teixeira, José A., Geada, Pedro

مصطلحات موضوعية: Waste valorization, Autoclaving, Ohmic heating, Circular economy, Heterotrophy

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0029%2F2020/PT; info:eu-repo/grantAgreement/EC/H2020/101036388/EU; info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F02903%2F2017%2FCP1458%2FCT0006/PT; http://hdl.handle.net/10400.1/20687Test

الإتاحة: https://doi.org/10.3390/foods13071018Test
http://hdl.handle.net/10400.1/20687Test

المؤلفون: Marques, Bianca, Nunes, Rafaela, Araújo-Rodrigues, Helena, Pintado, Manuela, Pereira, Ricardo N., Teixeira, José A., Rocha, Cristina M. R.

مصطلحات موضوعية: Autohydrolysis, Circular economy, Hydrothermal treatments, Meat by-products, Protein hydrolysis

العلاقة: http://hdl.handle.net/10400.14/41697Test; 85160235032; 000994090800002

الإتاحة: https://doi.org/10.1007/s11947-023-03111-3Test
http://hdl.handle.net/10400.14/41697Test

المؤلفون: Sousa, Sérgio, Carvalho, Ana P., Pinto, Carlos A., Amaral, Renata A., Saraiva, Jorge A., Pereira, Ricardo N., Vicente, António A., Freitas, Ana C., Gomes, Ana M.

مصطلحات موضوعية: High hydrostatic pressure, Microalgae, Moderate electric fields, Omega-3 polyunsaturated fatty acids, Osmotic stress, Solvent mixture

العلاقة: http://hdl.handle.net/10400.14/41945Test; 85163728860; 001022078800002

الإتاحة: https://doi.org/10.1007/s00253-023-12626-wTest
http://hdl.handle.net/10400.14/41945Test

المؤلفون: Teixeira-Guedes, Catarina, Gomes-Dias, Joana S., Cunha, Sara A., Pintado, Manuela E., Pereira, Ricardo N., Teixeira, José A., Rocha, Cristina M. R.

مصطلحات موضوعية: Bioactive compounds carbohydrases, Extraction, Proteases, Seaweeds

العلاقة: http://hdl.handle.net/10400.14/39804Test; 85145972959; 000922084900001

الإتاحة: https://doi.org/10.1016/j.fbp.2022.12.005Test
http://hdl.handle.net/10400.14/39804Test

المؤلفون: Queirós, Mariana, Pereira, Guilherme, Leite, Ana Catarina, Leal, Rita, Rodrigues, Rui, Teixeira, José A., Pereira, Ricardo N.

المساهمون: Fundação para a Ciência e a Tecnologia

المصدر: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X

الإتاحة: https://doi.org/10.3389/fsufs.2023.1053013Test

المؤلفون: Pereira, Sara G., Pereira, Ricardo N., Rocha, Cristina M.R., Teixeira, José A.

المساهمون: Fundação para a Ciência e a Tecnologia

المصدر: Bioresource Technology Reports ; volume 22, page 101420 ; ISSN 2589-014X

مصطلحات موضوعية: Waste Management and Disposal, Renewable Energy, Sustainability and the Environment, Environmental Engineering, Bioengineering

الإتاحة: https://doi.org/10.1016/j.biteb.2023.101420Test
https://api.elsevier.com/content/article/PII:S2589014X23000919?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2589014X23000919?httpAccept=text/plainTest

المؤلفون: Sousa, Vítor, Pereira, Ricardo N., Vicente, António A., Dias, Oscar, Geada, Pedro

المصدر: Food Research International ; volume 173, page 113282 ; ISSN 0963-9969

الإتاحة: https://doi.org/10.1016/j.foodres.2023.113282Test
https://api.elsevier.com/content/article/PII:S096399692300827X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S096399692300827X?httpAccept=text/plainTest

المؤلفون: Pereira, Sara G., Gomes-Dias, Joana S., Pereira, Ricardo N., Teixeira, José A., Rocha, Cristina M.R.

المساهمون: Fundação para a Ciência e a Tecnologia, European Regional Development Fund, Programa Operacional Temático Factores de Competitividade

المصدر: Innovative Food Science & Emerging Technologies ; volume 84, page 103306 ; ISSN 1466-8564

مصطلحات موضوعية: Industrial and Manufacturing Engineering, General Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.ifset.2023.103306Test
https://api.elsevier.com/content/article/PII:S1466856423000401?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1466856423000401?httpAccept=text/plainTest

المؤلفون: Avelar, Zita, Rodrigues, Rui M., Pereira, Ricardo N., Vicente, António A.

المصدر: Future Foods ; page 267-285

الإتاحة: https://doi.org/10.1016/b978-0-323-91001-9.00007-4Test
https://api.elsevier.com/content/article/PII:B9780323910019000074?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780323910019000074?httpAccept=text/plainTest