المؤلفون: Faustino, Margarida, Salsinha, Ana Sofia, Pimentel, Lígia, Alcalá, Luis, Freitas, Ana Cristina, Gomes, Ana Maria, Pereira, Carlos Dias, Pintado, Manuela

مصطلحات موضوعية: Goat and sheep second cheese wheys, Nutritional characterization, Total amino acids, Fatty acids

العلاقة: http://hdl.handle.net/10400.14/43653Test

الإتاحة: http://hdl.handle.net/10400.14/43653Test

المؤلفون: Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias

المصدر: Silva , T , Pires , A , Gomes , D , Viegas , J , Pereira-Dias , S , Pintado , M E , Henriques , M & Pereira , C D 2023 , ' Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture ' , Foods , vol. 12 , no. 2 , 331 . https://doi.org/10.3390/foods12020331Test

مصطلحات موضوعية: Aromatic, Butter, Kefir, Probiotics, Sheep

وصف الملف: application/pdf

العلاقة: https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest

الإتاحة: https://doi.org/10.3390/foods12020331Test
https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest
https://ciencia.ucp.pt/ws/files/62652831/62652667.pdfTest
http://www.scopus.com/inward/record.url?scp=85146764984&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/40216Test

المؤلفون: Macedo, Antónia Teresa Zorro Nobre, Monteiro, Joana Filipa Oliveira, Azedo, David José Chaveiro da Silva, Duarte, Elizabeth, Pereira, Carlos Dias

المساهمون: Repositório da Universidade de Lisboa

مصطلحات موضوعية: cheese whey, lactose recovery, membrane processes, nanofiltration, ultrafiltration

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10400.5/23267Test

المؤلفون: Faustino, Margarida, Salsinha, Ana Sofia, Pimentel, Lígia, Alcalá, Luis, Freitas, Ana Cristina, Gomes, Ana Maria, Pereira, Carlos Dias, Pintado, Manuela

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Goat and sheep second cheese wheys, Nutritional characterization, Total amino acids, Fatty acids

وصف الملف: application/pdf

العلاقة: 9789899893696

الإتاحة: http://hdl.handle.net/10400.14/43653Test

المؤلفون: Campos, Lara, Tuma, Paulina, Silva, Tânia, Gomes, David, Pereira, Carlos Dias, Henriques, Marta H. F.

المصدر: Foods; Jan2024, Vol. 13 Issue 2, p250, 19p

مصطلحات موضوعية: YOGURT, NATURAL sweeteners, SWEETENERS, FOOD substitutes, CONSUMER preferences, LACTIC acid, REFRIGERATED storage

المؤلفون: Faustino, Margarida, Salsinha, Ana Sofia, Pimentel, Lígia, Alcalá, Luis, Freitas, Ana Cristina, Gomes, Ana Maria, Pereira, Carlos Dias, Pintado, Manuela

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

وصف الملف: application/pdf

العلاقة: Faustino, M.; Salsinha, A.S.; Pimentel, L. (...) Pintado, M. (2018). Characterization of a concentrated second cheese whey. In Livro de resumos do XIV Encontro de Química dos Alimentos. Viana do Castelo: Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologias e Gestão. 6 a 9 de novembro de 2018; 9789899893696

الإتاحة: http://hdl.handle.net/10400.14/26405Test

المؤلفون: Pires, Arona, Gomes, David, Noronha, João, Díaz, Olga, Cobos, Angel, Pereira, Carlos Dias

المصدر: Foods; Dec2022, Vol. 11 Issue 24, p4091, 15p

مصطلحات موضوعية: ICE cream, ices, etc., SHEEP farming, SHEEP, WHEY, GOATS, CHEESE, CHEESEMAKING

المؤلفون: Marnotes, Natalí Garcia, Pires, Arona Figueroa, Díaz, Olga, Cobos, Angel, Pereira, Carlos Dias

مصطلحات موضوعية: food and beverages, biochemistry

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=sharePrprorg::0a3df2cf75c2ee0675ebdb36b2de4db0Test

المؤلفون: Chudy, Sylwia, Makowska, Agnieszka, Krzywdzińska‐Bartkowiak, Mirosława, Piątek, Michał, Henriques, Marta, Borges, Ana Raquel, Gomes, David, Pereira, Carlos Dias

المصدر: International Journal of Dairy Technology ; volume 74, issue 4, page 747-758 ; ISSN 1364-727X 1471-0307

الإتاحة: https://doi.org/10.1111/1471-0307.12796Test

المؤلفون: Coutinho, Paula, Pereira, Carlos Dias, Rodrigues, Marcio, Poco, Paulo, Carreira, Ana, Borges, Joao Pedro, Soeiro, Ana, Paiva, Teresa

المصدر: Journal of Biotechnology ; volume 280, page S42 ; ISSN 0168-1656

مصطلحات موضوعية: Applied Microbiology and Biotechnology, General Medicine, Biotechnology, Bioengineering

الإتاحة: https://doi.org/10.1016/j.jbiotec.2018.06.132Test
https://api.elsevier.com/content/article/PII:S0168165618303092?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0168165618303092?httpAccept=text/plainTest