Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties
| العنوان: | Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties |
|---|---|
| المؤلفون: | Urairat Mungmonsin, Maysaya Thitisaksakul, Kuakarun Krusong, Kwanjeera Wanichthanarak, Pennapa Promrit, Kanitha Tananuwong, Wichian Sangwongchai |
| المصدر: | Cereal Chemistry. 98:492-506 |
| بيانات النشر: | Wiley, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Chemistry, Organic Chemistry, Granule (cell biology), Starch granule, Food science, Food Science |
| تدمد: | 1943-3638 0009-0352 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::56f9433c9fc4f37493baa447ed279646Test https://doi.org/10.1002/cche.10389Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........56f9433c9fc4f37493baa447ed279646 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 19433638 00090352 |
|---|