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1دورية أكاديمية
المؤلفون: Paulina Fernandez-Soto, Diana Celi, Eduardo Tejera, José Miguel Alvarez-Suarez, António Machado
المصدر: Molecules; Volume 28; Issue 2; Pages: 693
مصطلحات موضوعية: horchata, Cinnamomum sp., Pelargonium odoratissimum, antibacterial activity, biofilm, natural products
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules28020693Test
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2دورية أكاديمية
المؤلفون: Asghar EBRAHIMZADEH, Maliheh FATHOLLAHZADEH, Mohammad Ali AAZAMI, Mohammad Bagher HASSANPOURAGHDAM
المصدر: Acta Agriculturae Slovenica, Vol 118, Iss 4 (2022)
مصطلحات موضوعية: callus induction, MS medium, nodal segments, Pelargonium odoratissimum, shoot regeneration, Agriculture
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: EBRAHIMZADEH, Asghar, FATHOLLAHZADEH, Maliheh, AAZAMI, Mohammad Ali, HASSANPOURAGHDAM, Mohammad Bagher
المصدر: Acta agriculturae Slovenica; Vol. 118 No. 4 (2022); 1–7 ; Acta agriculturae Slovenica; Letn. 118 Št. 4 (2022); 1–7 ; 1854-1941 ; 10.14720/aas.2022.118.4
مصطلحات موضوعية: callus induction, MS medium, nodal segments, Pelargonium odoratissimum, shoot regeneration
وصف الملف: application/pdf
العلاقة: https://journals.uni-lj.si/aas/article/view/13120/11858Test; https://journals.uni-lj.si/aas/article/view/13120Test
الإتاحة: https://doi.org/10.14720/aas.2022.118.4.1723Test
https://doi.org/10.14720/aas.2022.118.4Test
https://journals.uni-lj.si/aas/article/view/13120Test -
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المؤلفون: Mohammad Bagher Hassanpouraghdam, Mohammad Ali Aazami Mavaloo, Maliheh Fathollahzadeh, Asghar Ebrahimzadeh
المصدر: Revista de la Facultad de Agronomía, Universidad del Zulia. 38:261-278
مصطلحات موضوعية: 0106 biological sciences, Horticulture, Pelargonium odoratissimum, Micropropagation, General Medicine, Biology, 01 natural sciences, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::19b7f420734e6082b731c4e5bb9b8ea2Test
https://doi.org/10.47280/revfacagronTest(luz).v38.n2.03 -
5دورية أكاديمية
المؤلفون: Romitelli, I., Martins, M.B.G.
المصدر: Revista Brasileira de Plantas Medicinais. January 2013 15(1)
مصطلحات موضوعية: leaf anatomy, Malva sylvestris, Pelargonium graveolens, Pelargonium odoratissimum, medicinal plants
وصف الملف: text/html
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6دورية أكاديمية
المؤلفون: I. Romitelli, M.B.G. Martins
المصدر: Revista Brasileira de Plantas Medicinais, Vol 15, Iss 1, Pp 91-97 (2013)
مصطلحات موضوعية: anatomia foliar, Malva sylvestris, Pelargonium graveolens, Pelargonium odoratissimum, plantas medicinais, leaf anatomy, medicinal plants, Pharmacy and materia medica, RS1-441, Botany, QK1-989
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Pombo Ospina, Luis Miguel, Matulevich Peláez, Javier A., Borrego-Muñoz, Paola, Castrillón Cardona, William F., Barajas Villamizar, Leidy
المصدر: Revista Facultad de Ciencias Básicas; Vol. 12 No. 1 (2016); 74-83 ; Revista Facultad de Ciencias Básicas; Vol. 12 Núm. 1 (2016); 74-83 ; 2500-5316 ; 1900-4699
مصطلحات موضوعية: Pelargonium odoratissimum, Aceite esencial, CG-EM, Actividad antimicrobiana
وصف الملف: application/pdf
العلاقة: https://revistas.unimilitar.edu.co/index.php/rfcb/article/view/1856/1496Test; Adams, R. P. (2007). Identification of Essential Oil Components by Gas Chromatography / Mass Spectrometry. In Identification of Essential Oil Components by Gas Chromatography / Mass Spectrometry (4th Edition), Allured Publishing Corporation, Illinois, 401p.; Alviano DS, A. C. (2009). Plant extracts: Search for new alternatives to treat microbial diseases. Current Opinion in Biotechnology, 10, 106–121. http://doi.org/10.2174/138920109787048607#sthash.PuhINiAC.dpufTest; Andrade, M. a., Cardoso, M. G., Batista, L. R., Freire, J. M., y Nelson, D. L. (2011). Antimicrobial activity and chemical composition of essential oil of Pelargonium odoratissimum. Brazilian Journal of Pharmacognosy, 21(1), 47–52. http://doi.org/10.1590/S0102-695X2011005000009Test; Babushok, V., y Zenkevich, I. (2009). Retention Indices for most frequently reported essential oil compounds in GC. Chromatographia, 69, 257–269. http://doi:10.1063/1.3653552Test; Boukhatem, M. N., Kameli, A., y Saidi, F. (2013). Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): Chemical composition and antimicrobial activity against food spoilage pathogens. Food Control, 34(1), 208–213. http://doi.org/10.1016/j.foodcont.2013.03.045Test; Bussmann, R. W., Malca, G., Glenn, a., Sharon, D., Chait, G., Díaz, D. y Benito, M. (2010). Minimum inhibitory concentrations of medicinal plants used in Northern Peru as antibacterial remedies. Journal of Ethnopharmacology, 132(1), 101–108. http://doi.org/10.1016/j.jep.2010.07.048Test; Devi, K. P., Nisha, S. A., Sakthivel, R., & Pandian, S. K. (2010). Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. Journal of Ethnopharmacology, 130(1), 107–115. http://doi.org/10.1016/j.jep.2010.04.025Test; Goodner, K. L. (2008). Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds. LWT - Food Science and Technology, 41, 951–958. http://doi.org/10.1016/j.lwt.2007.07.007Test; Niño, G.E.A., y Torrenegra R.D. (2011). Extracción, Separación e Identificación de la Sustancia Activa Producida por Espeletia killipii como Defensa Ante el Ataque de Larvas de Lepidóptero. Revista Facultad de Ciencias Básicas, 7:126 – 133.; Langeveld, W. T., Veldhuizen, E. J. a, y Burt, S. (2014). Synergy between essential oil components and antibiotics: A review. Critical Reviews in Microbiology, 40(1), 76–94. http://doi.org/10.3109/1040841X.2013.763219Test; Lis-Balchin, M., Buchbauer, G., Ribisch, K., & Wenger, M. T. (1998). Comparative antibacterial effects of novel Pelargonium essential oils and solvent extracts. Letters in Applied Microbiology, 27(3), 135–141. http:// DOI:10.1046/j.1472-765X.1998.00414.x; Lorenzi, V., Muselli, A., Bernardini, A. F., Berti, L., Pagès, J. M., Amaral, L., y Bolla, J. M. (2009). Geraniol restores antibiotic activities against multidrug-resistant isolates from gram-negative species. Antimicrobial Agents and Chemotherapy, 53(5), 2209–2211. http://doi.org/10.1128/AAC.00919-08Test.; Martínez S, Bonilla M y López H. (2015). Lista de Orchidaceae de Santander y comentarios sobre sus especies endémicas. Revista de la Facultad de Ciencias Básicas, 11 (2): 54-111.; Matusinsky, P., Zouhar, M., Pavela, R., y Novy, P. (2015). Antifungal effect of five essential oils against important pathogenic fungi of cereals. Industrial Crops and Products, 67, 208–215. http://doi.org/10.1016/j.indcrop.2015.01.022Test; Nurzyńska -Wierdak, R., Bogucka -Kocka, A., Kowalski, R, y Borowski, B. (2012). Changes in the chemical composition of the essential oil of sweet basil (Ocimum basilicum L.) depending on the plant growth stage. Chemija, 23(3), 216-222.; Radulovic, N. Blagojevic, P., y Palic, R. (2010). Comparative study of the leaf volatiles of Artostaphylos uva-ursi (L) Spreng and Vaccinium vitis-idaea L. (Ericaceae). Molecules, 15, 6168–6185. http:// doi:10.3390/molecules15096168; Romitelli, I. y Martins, M. (2013). Comparison of leaf morphology and anatomy among Malva sylvestris (“gerânio-aromático”), Pelargonium graveolens (“falsa-malva”) and Pelargonium odoratissimum (“gerânio-de-cheiro”). Rev. Bras. Pl. Med., Botucatu, 15(1), 91–97. http://dx.doi.org/10.1590/S1516-05722013000100013Test; Solórzano-Santos, F., y Miranda-Novales, M. G. (2012). Essential oils from aromatic herbs as antimicrobial agents. Current Opinion in Biotechnology, 23(2), 136–141. http://doi.org/10.1016/j.copbio.2011.08.005Test; Tavakoli, H. R., Mashak, Z., Moradi, B., y Sodagari, H. R. (2015). Antimicrobial Activities of the Combined Use of Cuminum cyminum L. Essential Oil, Nisin and Storage Temperature Against Salmonella typhimurium and Staphylococcus aureus In Vitro. Jundishapur Journal of Microbiology, 8(4). http://doi.org/10.5812/jjm.8Test(4)2015.24838; USP. (2014). USP Farmacopea de los Estados Unidos de America. (The United States Pharmacopeial Convention, Ed.) (37th ed.). Baltimore.; Vega, M., Verde, J., Oranday, A., Eufemia, M., Núñez, A., Rivera, A., y Benjamín, L. (2013). Actividad antibacteriana y citotóxica de Leucophyllum frutescens (Berl) I. M. Johnst del Norte de México contra from Northern Mexico against Staphylococcus aureus clinical isolates. Revista Mexicana de Ciencias Farmacéuticas. 44(2), 24-30.; WHO. 2014. Antimicrobial Resistance Global Report on Surveillance 2014. World Health Organization. (Francia): p. 231. http://reliefweb.int/sites/reliefweb.int/files/resources/9789241564748_eng.pdfTest, consulta Junio de 2015.; Williams, C., y Harborne, J. (2002). Phytochemistry of the genus Pelargonium. Geranium and Pelargonium, History of Nomenclature, Usage and Cultivation. En: Taylor & Francis (Eds).p. 99–115.; Xianfei, X., Xiaoqiang, C., Shunying, Z., y Guolin, Z. (2007). Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China. Food Chemistry, 100(4), 1312–1315. http://doi:10.1016/j.foodchem.2005.12.011Test; Zore, G. B., Thakre, A. D., Rathod, V., y Karuppayil, S. M. (2011). Evaluation of anti- Candida potential of geranium oil constituents against clinical isolates of Candida albicans differentially sensitive to fluconazole: Inhibition of growth, dimorphism and sensitization. Mycoses, 54(4), 99–109. htpp://doi:10.1111/j.1439-0507.2009.01852.x; https://revistas.unimilitar.edu.co/index.php/rfcb/article/view/1856Test
الإتاحة: https://doi.org/10.2174/138920109787048607#sthash.PuhINiAC.dpufTest
https://doi.org/10.1590/S0102-695X2011005000009Test
https://doi.org/10.1063/1.3653552Test
https://doi.org/10.1016/j.foodcont.2013.03.045Test
https://doi.org/10.1016/j.jep.2010.07.048Test
https://doi.org/10.1016/j.lwt.2007.07.007Test
https://doi.org/10.3109/1040841X.2013.763219Test
https://doi.org/10.1128/AAC.00919-08Test
https://doi.org/10.1016/j.indcrop.2015.01.022Test
https://doi.org/10.3390/molecules15096168Test -
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المؤلفون: Ilaria Marchioni, Laura Pistelli, Benedetta Ferri, Andrea Copetta, Barbara Ruffoni, Luisa Pistelli, Basma Najar
المصدر: Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Scienceمصطلحات موضوعية: 0106 biological sciences, shelf-life, functional food, bioactive compounds, volatile compounds, Asteraceae, Geraniaceae, Lamiaceae, Cold storage, Plant Science, Asteraceae, lcsh:Plant culture, Salvia dorisiana, 01 natural sciences, functional food, 0404 agricultural biotechnology, lcsh:SB1-1110, volatile compounds, Geraniaceae, Aroma, Original Research, Lamiaceae, bioactive compounds, Pelargonium odoratissimum, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Ascorbic acid, 040401 food science, Ageratum houstonianum, shelf-life, Horticulture, Postharvest, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6813cea95db0eae26cdacd0e4a64ea47Test
https://doi.org/10.3389/fpls.2020.590968Test -
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المؤلفون: Luis Miguel Pombo Ospina, William Fernando Castrillón Cardona, Leidy Barajas Villamizar, Paola Borrego-Muñoz, Javier Andres Matulevich Pelaez
المصدر: Revista Facultad de Ciencias Básicas; Vol. 12 No. 1 (2016); 74-83
Revista Facultad de Ciencias Básicas; Vol. 12 Núm. 1 (2016); 74-83مصطلحات موضوعية: Aceite esencial, Pelargonium odoratissimum, CG-EM, Actividad antimicrobiana, General Medicine
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6783cd92933b6d763aceffa23956e6b6Test
https://doi.org/10.18359/rfcb.1856Test -
10دورية أكاديمية
المؤلفون: Benelli, Giovanni, Pavela, Roman, Giordani, Cristiano, Casettari, Luca, Curzi, Giulia, Cappellacci, Loredana, Petrelli, Riccardo, Maggi, Filippo
المساهمون: Benelli, Giovanni, Pavela, Roman, Giordani, Cristiano, Casettari, Luca, Curzi, Giulia, Cappellacci, Loredana, Petrelli, Riccardo, Maggi, Filippo
مصطلحات موضوعية: Achillea ligustica, Cinnamomum verum, Helichrysum italicum, Lippia alba, Ocimum basilicum, Pelargonium odoratissimum
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000425561900080; volume:112; firstpage:668; lastpage:680; numberofpages:13; journal:INDUSTRIAL CROPS AND PRODUCTS; http://hdl.handle.net/11576/2655319Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85039990881; https://www.sciencedirect.com/science/article/pii/S0926669017308944Test
الإتاحة: https://doi.org/10.1016/j.indcrop.2017.12.062Test
http://hdl.handle.net/11576/2655319Test
https://www.sciencedirect.com/science/article/pii/S0926669017308944Test