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1دورية أكاديمية
المؤلفون: Daniela A. Gonçalves, José A. Teixeira, Clarisse Nobre
المصدر: Future Foods, Vol 9, Iss , Pp 100387- (2024)
مصطلحات موضوعية: Fructo-oligosaccharides, In situ enzymatic synthesis, Fructosyltransferase, Viscozyme® L, Pectinex® Ultra SP-L, Catazyme® 25 L, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000935Test; https://doaj.org/toc/2666-8335Test
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2دورية أكاديمية
مصطلحات موضوعية: Fructo-oligosaccharides, In situ enzymatic synthesis, Fructosyltransferase, Viscozyme® L, Pectinex® Ultra SP-L, Catazyme® 25 L, Novozym® 960, Strawberry preparation, Prebiotics
وصف الملف: application/pdf
العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; LA/P/0029/2020; https://www.sciencedirect.com/journal/future-foodsTest; Gonçalves, D. A.; Teixeira, José A.; Nobre, Clarisse, Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications. Future Foods, 9(100387), 2024; https://hdl.handle.net/1822/91888Test
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3دورية أكاديمية
المؤلفون: VOKKOSOV ZUHRIDDIN, HAKIMOV SARDORBEK
المصدر: Scientific and Technical Journal of Namangan Institute of Engineering and Technology 8(1) 59-65
مصطلحات موضوعية: Pectomaserin, Pectinex Ultra SP-L, Pectomaserin G10X, Fructozyme M, cucumber, carrot, cabbage, juice
العلاقة: https://zenodo.org/record/7950858Test; https://doi.org/10.5281/zenodo.7950858Test; oai:zenodo.org:7950858
الإتاحة: https://doi.org/10.5281/zenodo.7950858Test
https://doi.org/10.5281/zenodo.7950857Test
https://zenodo.org/record/7950858Test -
4دورية أكاديمية
المصدر: Brazilian Journal of Food Technology. January 2021 24
مصطلحات موضوعية: Arbutus unedo L., Rendimento de extração, Viscozyme® L, Pectinex® Ultra SP-L, Viscosidade, Sólidos solúveis (°Brix)
وصف الملف: text/html
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5دورية أكاديمية
المصدر: Journal of Scientific research and Economic development; No. 19 (2024): Tạp chí Nghiên cứu khoa học và Phát triển kinh tế; 191-207 ; Tạp chí Nghiên cứu khoa học và Phát triển kinh tế; Số. 19 (2024): Tạp chí Nghiên cứu khoa học và Phát triển kinh tế; 191-207 ; 2588-1221
مصطلحات موضوعية: mix fruit juice, passion fruit, Pectinex Ultra SP-L, red dragon fruit, Chanh dây, nước ép hỗn hợp, thanh long ruột đỏ
وصف الملف: application/pdf
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6دورية أكاديمية
المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)
مصطلحات موضوعية: Arbutus unedo L., Rendimento de extração, Viscozyme® L, Pectinex® Ultra SP-L, Viscosidade, Sólidos solúveis (°Brix), Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100407&tlng=ptTest; https://doaj.org/toc/1981-6723Test
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7دورية أكاديمية
المؤلفون: Porrarath Suphamityotin
المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 33, Iss 4, Pp 389-395 (2011)
مصطلحات موضوعية: enzymatic, Pectinex Ultra SP-L, cereal milk, antioxidant, response surface method, Technology, Technology (General), T1-995, Science, Science (General), Q1-390
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Ai Lan Tran, Ngoc Hoa Phan, Le Dieu Hien Pham
المصدر: Dong Thap University Journal of Science; No. 17 (2015): Part B - Natural Sciences; 72-78 ; Tạp chí Khoa học Đại học Đồng Tháp; Số 17 (2015): Phần B - Khoa học Tự nhiên; 72-78 ; 2815-567X ; 0866-7675
مصطلحات موضوعية: roselle, roselle calyx, enzyme Pectinase Ultra SP-L, gummy candy, anthocyanin, cây bụp giấm, đài hoa bụp giấm, enzyme Pectinex Ultra SP-L, kẹo dẻo
وصف الملف: application/pdf
العلاقة: https://dthujs.vn/index.php/dthujs/article/view/967/883Test; https://dthujs.vn/index.php/dthujs/article/view/967Test
الإتاحة: https://doi.org/10.52714/dthu.17.12.2015.296Test
https://dthujs.vn/index.php/dthujs/article/view/967Test -
9دورية أكاديمية
المؤلفون: Cardelle-Cobas, Alejandra, Martínez Villaluenga, Cristina, Sanz, M. Luz, Montilla, Antonia
المساهمون: Ministerio de Educación y Ciencia (España), Comunidad de Madrid
مصطلحات موضوعية: Pectinex Ultra SP-L, Lactozym 3000 L HP G, Galactosyl-glycerol, Trimethylsilyl-oximes, GC–MS, Galactooligosaccharides
العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; S2009/AGR-1469/ALIBIRD; Preprint; https://doi.org/10.1016/j.foodchem.2008.10.057Test; Sí; Food Chemistry 114(3): 1099-1105 (2009); http://hdl.handle.net/10261/174535Test; http://dx.doi.org/10.13039/100012818Test
الإتاحة: https://doi.org/10.1016/j.foodchem.2008.10.057Test
https://doi.org/10.13039/100012818Test
http://hdl.handle.net/10261/174535Test -
10دورية أكاديمية
المؤلفون: Aslan Y., Tanrıseven A.
المساهمون: Belirlenecek
مصطلحات موضوعية: Eupergit C, Immobilization, Galactosidase, Galactooligosaccharides, Aspergillus aculeatus, Pectinex Ultra SP-L
وصف الملف: application/pdf
العلاقة: Uluslararası Hakemli Dergi Makalesi; https://hdl.handle.net/20.500.12604/515Test