المؤلفون: Zhao, Ru¹ (AUTHOR), Fu, Wenfei¹ (AUTHOR), Li, Dan¹ (AUTHOR), Dong, Chao² (AUTHOR), Bao, Zhaoxue³ (AUTHOR), Wang, Cuina¹ (AUTHOR) wangcuina@jlu.edu.cn

المصدر: Journal of Dairy Science. Feb2024, Vol. 107 Issue 2, p726-741. 16p.

مصطلحات موضوعية: PEA proteins, ULTRASONIC imaging, HYDROPHOBIC surfaces, WHEY proteins, PEAS

المؤلفون: Neo, Cynthia Wen Xuan¹ (AUTHOR), How, Yu Hsuan¹ (AUTHOR), Kong, Ianne¹ (AUTHOR), Talib, Rosnita A.² (AUTHOR), Pui, Liew Phing¹ (AUTHOR) zoepui123@gmail.com

المصدر: Journal of Food Safety. Jun2024, Vol. 44 Issue 3, p1-15. 15p.

مصطلحات موضوعية: *VACUUM packaging, *PEA proteins, *MEAT alternatives, *HAMBURGERS, *REFRIGERATED storage, *EXTRUSION cooking

المؤلفون: Jiang, Peiyun¹ (AUTHOR), Chen, Guiyun¹ (AUTHOR), Xu, Shunying¹ (AUTHOR), Yu, Jiaojiao¹ (AUTHOR), Qu, Zihan¹ (AUTHOR), Li, Shuhong¹ (AUTHOR) lsh@tust.edu.cn, Chen, Ye¹ (AUTHOR) chenye@tust.edu.cn

المصدر: Starch / Staerke. May2024, Vol. 76 Issue 5/6, p1-10. 10p.

مصطلحات موضوعية: *SODIUM carboxymethyl cellulose, *PEA proteins, *FOURIER transform infrared spectroscopy, *PACKAGING film, *EDIBLE coatings

المؤلفون: Youshanlouei, Yeganeh Azimi¹ (AUTHOR), Kiani, Hossein^1,2 (AUTHOR) hokiani@ut.ac.ir, Mousavi, Mohammad¹ (AUTHOR), Mousavi, Zeinab E.^1,2 (AUTHOR), Tao, Yang³ (AUTHOR), Halim, Ronald² (AUTHOR)

المصدر: Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-14. 14p.

مصطلحات موضوعية: *TECHNOLOGICAL innovations, AMINO acid sequence, PEA proteins, LATHYRUS, ULTRASONIC effects, LACTOGLOBULINS

المؤلفون: Karabulut, Gulsah^1,2 (AUTHOR), Yildiz, Semanur^1,2 (AUTHOR), Karaca, Asli Can³ (AUTHOR), Yemiş, Oktay^1,2 (AUTHOR) oktayyemis@sakarya.edu.tr

المصدر: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-14. 14p.

مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, PEA proteins, AGRICULTURAL wastes, LIGNOCELLULOSE, ULTRASONIC imaging, EXTRACTION techniques, SCANNING electron microscopy

المؤلفون: Kuang, Jiwei^1,2 (AUTHOR), Yang, Xijuan^1,2 (AUTHOR), Xu, Ke³ (AUTHOR), Zheng, Wancai^1,2,4 (AUTHOR), Dang, Bin^1,2 (AUTHOR) 2008990019@qhu.edu.cn

المصدر: Journal of the Science of Food & Agriculture. 8/30/2024, Vol. 104 Issue 11, p6439-6448. 10p.

مصطلحات موضوعية: *PEA proteins, *STARCH, *STERIC hindrance, *HYDROGEN bonding, *CHEMICAL industry, *PROTEIN-protein interactions

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Dubey, Aishwary¹ (AUTHOR), Mateen, Abdul² (AUTHOR), Singh, Narpinder^1,3 (AUTHOR) narpinders@yahoo.com

المصدر: International Journal of Food Science & Technology. Aug2024, Vol. 59 Issue 8, p5560-5575. 16p.

مصطلحات موضوعية: *PEA proteins, *MEAT alternatives, *GLUTELINS, *GLUTEN, *EXTRACELLULAR matrix proteins, *PROTEIN-protein interactions, *WHEAT proteins, *PEAS

المؤلفون: Averina, Elena^1,2 (AUTHOR) elenaaverina7@gmail.com, Konnerth, Johannes¹ (AUTHOR), van Herwijnen, Hendrikus W.G.² (AUTHOR), Li, Kaichang³ (AUTHOR)

المصدر: Journal of Adhesion. 2024, Vol. 100 Issue 6, p492-507. 16p.

مصطلحات موضوعية: *PLANT proteins, *PEA proteins, *SHEAR strength, *CURING, *HOT pressing

المؤلفون: Pavani, Mekala¹ pavani1330@gmail.com, Singha, Poonam¹ poonamsingha2652@gmail.com, Singh, Sushil Kumar¹ singhsk@nitrkl.ac.in

المصدر: JSFA Reports. Apr2024, Vol. 4 Issue 4, p197-207. 11p.

مصطلحات موضوعية: *LOCUST bean gum, *PEA proteins, *BIOPOLYMERS, *HYDROGEN bonding, *ELECTROSTATIC interaction, *COACERVATION

المؤلفون: Grasberger, Katherine Findlay¹ (AUTHOR) kattgras@food.au.dk, Lund, Frederik Wendelboe² (AUTHOR), Simonsen, Adam Cohen² (AUTHOR), Hammershøj, Marianne¹ (AUTHOR), Fischer, Peter³ (AUTHOR), Corredig, Milena¹ (AUTHOR) mc@food.au.dk

المصدر: Journal of Colloid & Interface Science. Mar2024, Vol. 658, p156-166. 11p.

مصطلحات موضوعية: *PEA proteins, *PLANT proteins, *FOOD emulsions, *ATOMIC force microscopy, *INTERFACIAL tension