المؤلفون: Cao, Ling, Halpern, Benjamin S., Troell, Max, Short, Rebecca E., Zeng, Cong, Jiang, Ziyu, Liu, Yue, Zou, Chengxuan, Liu, Chunyu, Liu, Shurong, Liu, Xiangwei, Cheung, William W. L., Cottrell, Richard S., DeClerck, Fabrice, Gelcich, Stefan, Gephart, Jessica A., Godo-Solo, Dakoury, Kaull, Jessie Ihilani, Micheli, Fiorenza, Naylor, Rosamond L., Payne, Hanna J., Selig, Elizabeth R., Sumaila, U. Rashid, Tigchelaar, Michelle

المصدر: Nature Sustainability. 6:1186-1198

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-221254Test
https://doi.org/10.1038/s41893-023-01156-yTest

المؤلفون: Hicks, Christina C., Gephart, Jessica A., Koehn, J. Zachary, Nakayama, Shinnosuke, Payne, Hanna J., Allison, Edward H., Belhbib, Dyhia, Cao, Ling, Cohen, Philippa J., Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher D., Gorospe, Kelvin D., Isaacs, Moenieba, Kuempel, Caitlin. D., Lee, Kai N., MacNeil, M. Aaron, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, U. Rashid, Selig, Elizabeth R., Thilsted, Shakuntala H., Wabnitz, Colette C. C., Naylor, Rosamond L.

وصف الملف: application/pdf

العلاقة: https://ueaeprints.uea.ac.uk/id/eprint/90107/1/s43016_022_00618_4.pdfTest; Hicks, Christina C., Gephart, Jessica A., Koehn, J. Zachary, Nakayama, Shinnosuke, Payne, Hanna J., Allison, Edward H., Belhbib, Dyhia, Cao, Ling, Cohen, Philippa J., Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher D., Gorospe, Kelvin D., Isaacs, Moenieba, Kuempel, Caitlin. D., Lee, Kai N., MacNeil, M. Aaron, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, U. Rashid, Selig, Elizabeth R., Thilsted, Shakuntala H., Wabnitz, Colette C. C. and Naylor, Rosamond L. (2022) Rights and representation support justice across aquatic food systems. Nature Food, 3 (10). pp. 851-861. ISSN 2662-1355

الإتاحة: https://doi.org/10.1038/s43016-022-00618-4Test
https://ueaeprints.uea.ac.uk/id/eprint/90107Test/
https://ueaeprints.uea.ac.uk/id/eprint/90107/1/s43016_022_00618_4.pdfTest

المؤلفون: Tigchelaar, Michelle, Cheung, William W. L., Mohammed, Essam Yassin, Phillips, Michael J., Payne, Hanna J., Selig, Elizabeth R., Wabnitz, Colette C. C., Oyinlola, Muhammed A., Frölicher, Thomas L., Gephart, Jessica A., Golden, Christopher D., Allison, Edward H., Bennett, Abigail, Cao, Ling, Fanzo, Jessica, Halpern, Benjamin S., Lam, Vicky W. Y., Micheli, Fiorenza, Naylor, Rosamond L., Sumaila, U. Rashid, Tagliabue, Alessandro, Troell, Max

المساهمون: This initiative was supported by the Builders Initiative, the MAVA Foundation, the Oak Foundation and the Walton Family Foundation., CGIAR Trust Fund through the CGIAR Research Program on Fish

المصدر: Nature Food ; volume 2, issue 9, page 673-682 ; ISSN 2662-1355

مصطلحات موضوعية: Agronomy and Crop Science, Animal Science and Zoology, Food Science

الإتاحة: https://doi.org/10.1038/s43016-021-00368-9Test
https://www.nature.com/articles/s43016-021-00368-9.pdfTest
https://www.nature.com/articles/s43016-021-00368-9Test

المؤلفون: Arkema, Katie K., Fisher, David M., Wyatt, Katherine, Wood, Spencer A., Payne, Hanna J., Capillo, Gioele

المصدر: Sustainability (2071-1050); Mar2021, Vol. 13 Issue 5, p2427-2427, 1p