نتائج البحث - "Pavón Pérez, Jessy"

1

دورية أكاديمية

Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives

المؤلفون: Dagnino-Leone, Jorge, Figueroa, Cristina Pinto, Castañeda, Mónica Latorre, Youlton, Andrea Donoso, Vallejos-Almirall, Alejandro, Agurto-Muñoz, Andrés, Pavón Pérez, Jessy, Agurto-Muñoz, Cristian

المصدر: Computational and Structural Biotechnology Journal ; volume 20, page 1506-1527 ; ISSN 2001-0370

الإتاحة: https://doi.org/10.1016/j.csbj.2022.02.016Test
https://api.elsevier.com/content/article/PII:S2001037022000563?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2001037022000563?httpAccept=text/plainTest

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2

دورية أكاديمية

Sustainable approaches for the study of alkaloids from plants using supercritical fluid-based processes

المؤلفون: Pavón-Pérez, Jessy, Vallejos-Almirall, Alejandro, Agurto-Muñoz, Cristian, Galarce-Bustos, Oscar

المساهمون: Universidad de Concepción, Fondo Nacional de Desarrollo Científico y Tecnológico

المصدر: Green Chemistry ; volume 24, issue 24, page 9450-9474 ; ISSN 1463-9262 1463-9270

الإتاحة: https://doi.org/10.1039/d2gc01916gTest
http://pubs.rsc.org/en/content/articlepdf/2022/GC/D2GC01916GTest

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3

دورية أكاديمية

Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis

المؤلفون: Dary Guerra-Fajardo, Luz, Pavón-Pérez, Jessy, Vallejos-Almirall, Alejandro, Jorquera-Pereira, Diego

المساهمون: Department of Science and Technology, Ministry of Science and Technology, India, Universidad de Concepción

المصدر: Food Chemistry ; volume 397, page 133784 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.133784Test
https://api.elsevier.com/content/article/PII:S0308814622017460?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814622017460?httpAccept=text/plainTest

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4

دورية أكاديمية

Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines ; Journal Of Food Science And Technology-Mysore

المؤلفون: Pavón-Pérez, Jessy, Henríquez-Aedo, Karem, Salazar, Ricardo, Herrero, Miguel, Aranda-Bustos, Mario Antonio

العلاقة: 1171857; WOS:000571264300002; https://doi.org/10.1016/j.jmaa.2017.04.011Test; https://hdl.handle.net/10533/44250Test

الإتاحة: https://doi.org/10.1016/j.jmaa.2017.04.011Test
https://hdl.handle.net/10533/44250Test

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النص الكامل

5

دورية أكاديمية

Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy

المؤلفون: Jorquera-Pereira, Diego, Pavón-Pérez, Jessy, Ríos-Gajardo, Gisela

المصدر: Food Additives & Contaminants: Part A ; volume 38, issue 10, page 1778-1787 ; ISSN 1944-0049 1944-0057

الإتاحة: https://doi.org/10.1080/19440049.2021.1948618Test

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6

دورية أكاديمية

Occurrence of allergen proteins in wines from Chilean market ; Food Additives & Contaminants Part B-Surveillance

المؤلفون: Pavón-Pérez, Jessy, Henríquez-Aedo, Karem, Herrero, Miguel, Aranda-Bustos, Mario Antonio

العلاقة: 1171857; WOS:000540081000001; https://doi.org/10.1016/j.jfa.2020.108662Test; https://hdl.handle.net/10533/44247Test

الإتاحة: https://doi.org/10.1016/j.jfa.2020.108662Test
https://hdl.handle.net/10533/44247Test

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7

دورية أكاديمية

Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines

المؤلفون: Pavón-Pérez, Jessy, Henriquez-Aedo, Karem, Salazar, Ricardo, Herrero, Miguel, Aranda, Mario

المساهمون: Fondo Nacional de Desarrollo Científico y Tecnológico, National Fund for Scientific and Technological Equipment

المصدر: Journal of Food Science and Technology ; volume 58, issue 8, page 2914-2923 ; ISSN 0022-1155 0975-8402

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1007/s13197-020-04793-9Test

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8

دورية أكاديمية

Occurrence of allergen proteins in wines from Chilean market

المؤلفون: Pavón-Pérez, Jessy, Henriquez-Aedo, Karem, Herrero, Miguel, Aranda, Mario

المساهمون: Fondo Nacional de Desarrollo Científico y Tecnológico

المصدر: Food Additives & Contaminants: Part B ; volume 13, issue 4, page 268-274 ; ISSN 1939-3210 1939-3229

الإتاحة: https://doi.org/10.1080/19393210.2020.1769194Test

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9

دورية أكاديمية

Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry ; Phytochemical Analysis

المؤلفون: Galarce-Bustos, Oscar Francisco, Pavón-Pérez, Jessy, Henríquez-Aedo, Karem, Aranda-Bustos, Mario Antonio

العلاقة: 1171857; WOS:000490219000011; https://doi.org/10.1002/mana.201900329Test; https://hdl.handle.net/10533/44246Test

الإتاحة: https://doi.org/10.1002/mana.201900329Test
https://hdl.handle.net/10533/44246Test

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10

دورية أكاديمية

Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection ; Food Analytical Methods

المؤلفون: Galarce-Bustos, Oscar Francisco, Novoa, Lissette, Pavón-Pérez, Jessy, Henríquez-Aedo, Karem, Aranda-Bustos, Mario Antonio

العلاقة: 1171857; WOS:000455514300014; https://doi.org/10.1016/j.camwa.2018.11.015Test; https://hdl.handle.net/10533/44249Test

الإتاحة: https://doi.org/10.1016/j.camwa.2018.11.015Test
https://hdl.handle.net/10533/44249Test

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