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1دورية أكاديمية
المؤلفون: Giulia Scarpa, Lea Berrang-Ford, Maria Galazoula, Paul Kakwangire, Didacus B. Namanya, Florence Tushemerirwe, Laura Ahumuza, Janet E. Cade
المصدر: Nutrients, Vol 14, Iss 24, p 5208 (2022)
مصطلحات موضوعية: DHS, Uganda, complementary feeding, minimum dietary diversity, minimum meal frequency, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Giulia Scarpa, Lea Berrang-Ford, Sabastian Twesigomwe, Paul Kakwangire, Maria Galazoula, Carol Zavaleta-Cortijo, Kaitlin Patterson, Didacus B Namanya, Shuaib Lwasa, Ester Nowembabazi, Charity Kesande, IHACC Research Team, Janet E Cade
المصدر: PLOS Global Public Health, Vol 2, Iss 3, p e0000144 (2022)
مصطلحات موضوعية: Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2767-3375Test
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3دورية أكاديمية
المؤلفون: Giulia Scarpa, Lea Berrang-Ford, Sabastian Twesigomwe, Paul Kakwangire, Remco Peters, Carol Zavaleta-Cortijo, Kaitlin Patterson, Didacus B. Namanya, Shuaib Lwasa, Ester Nowembabazi, Charity Kesande, Helen Harris-Fry, Janet E. Cade
المصدر: Nutrients, Vol 13, Iss 10, p 3503 (2021)
مصطلحات موضوعية: food list, food composition database, Indigenous and rural populations, south-western Uganda, community-based research, food culture, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Giulia Scarpa, James D. Ford, Areej Bawajeeh, Sabastian Twesigomwe, Paul Kakwangire, Remco Peters, Sarah Beer, Grace Williams, Carol Zavaleta-Cortijo, Didacus B. Namanya, Shuaib Lwasa, Ester Nowembabazi, Charity Kesande, Holly Rippin, Janet Cade
مصطلحات موضوعية: Role of Mediterranean Diet in Health Outcomes, Public Health, Environmental and Occupational Health, Medicine, Health Sciences, Maternal and Child Nutrition in Developing Countries, Nutrition and Dietetics, FOS Health sciences, Nursing, Health and Well-being of Arctic Indigenous Peoples, General Health Professions, Health Professions, Healthy Eating Index, Dietary Diversity, Indigenous, Food composition data, Database, Population, Inclusion mineral, Micronutrient, Focus group, Geography, Food group, Environmental health, Computer science, Food science, Business, Marketing, FOS Economics and business, Psychology, FOS Psychology
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المؤلفون: Giulia Scarpa, Lea Berrang-Ford, Sabastian Twesigomwe, Paul Kakwangire, Maria Galazoula, Carol Zavaleta-Cortijo, Kaitlin Patterson, Didacus B Namanya, Shuaib Lwasa, Elizabeth Ninshaba, Meron Kiconco, Janet Elizabeth Cade
المصدر: Environmental Research: Health.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cbc76b6f1245e66f572ecb16694f5d73Test
https://doi.org/10.1088/2752-5309/acd6b0Test -
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المؤلفون: Didacus B. Namanya, Giulia Scarpa, Janet E Cade, Ester Nowembabazi, Sabastian Twesigomwe, Shuaib Lwasa, Remco Peters, Grace Williams, Charity Kesande, Lea Berrang-Ford, Areej Bawajeeh, Paul Kakwangire, Sarah Beer, Carol Zavaleta-Cortijo, Ihacc Team, Holly L. Rippin
المصدر: Scarpa, G, Berrang-Ford, L, Bawajeeh, A O, Twesigomwe, S, Kakwangire, P, Peters, R, Beer, S, Williams, G, Zavaleta-Cortijo, C, Namanya, D B, Lwasa, S, Nowembabazi, E, Kesande, C, Rippin, H & Cade, J E 2021, ' Developing an online food composition database for an Indigenous population in south-western Uganda ', Public Health Nutrition, vol. 24, no. 9, pp. 2455-2464 . https://doi.org/10.1017/S1368980021001397Test
Public Health Nutritionمصطلحات موضوعية: Databases, Factual, purl.org/pe-repo/ocde/ford#3.03.05 [https], purl.org/pe-repo/ocde/ford#3.03.04 [https], Population, Medicine (miscellaneous), Indigenous, Food composition database, South-western Uganda, Assessment and Methodology, Environmental health, medicine, Humans, Uganda, Micronutrients, Indigenous Peoples, education, education.field_of_study, Nutrition and Dietetics, Malnutrition, Online food database, Public Health, Environmental and Occupational Health, Food composition data, Indigenous population, Nutritional assessment, medicine.disease, Focus group, Diet, Food packaging, Identification (information), Geography, Food, Food composition databases, Research Paper
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b9e915cc4068936a90cf056bc5e3dbTest
https://doi.org/10.1017/s1368980021001397Test -
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المؤلفون: Grace Kyamazima Mehangye Muhoozi, Prudence Atukunda, Cami Moss, Ane C. Westerberg, Paul Kakwangire, Per Ole Iversen, Nicholas Matovu
المصدر: Public Health Nutr
مصطلحات موضوعية: Male, Rural Population, Gross motor skill, Dietary diversity, Medicine (miscellaneous), Disease cluster, Odds, 03 medical and health sciences, Child Development, 0302 clinical medicine, 030225 pediatrics, Humans, Medicine, Uganda, 030212 general & internal medicine, Child, Association (psychology), Nutrition and Dietetics, business.industry, Public Health, Environmental and Occupational Health, Infant, Secondary data, Child development, Diet, Educational Status, Female, Rural area, business, Research Paper, Demography
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52fa3a95c7ad388233a1b6a2adf1947Test
https://doi.org/10.1017/s136898002100077xTest -
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المؤلفون: Grace Williams, Sabastian Twesigomwe, Remco Peters, Areej Bawajeeh, Sarah Beer, Carol Zavaleta-Cortijo, Holly L. Rippin, Lea Berrang-Ford, Shuaib Lwasa, Paul Kakwangire, Janet E Cade, Giulia Scarpa
المصدر: Proceedings of the Nutrition Society. 80
مصطلحات موضوعية: Nutrition and Dietetics, Geography, Medicine (miscellaneous), Socioeconomics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8324c8fdd4206ff5be96e77151847574Test
https://doi.org/10.1017/s0029665121000203Test -
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المؤلفون: Charity Kesande, Sabastian Twesigomwe, Helen Harris-Fry, Giulia Scarpa, Lea Berrang-Ford, Carol Zavaleta-Cortijo, Shuaib Lwasa, Kaitlin Patterson, Remco Peters, Ester Nowembabazi, Janet E Cade, Paul Kakwangire, Didacus B. Namanya
المصدر: Nutrients
Nutrients, Vol 13, Iss 3503, p 3503 (2021)
Scarpa, G, Berrang-Ford, L, Twesigomwe, S, Kakwangire, P, Peters, R, Zavaleta-Cortijo, C, Patterson, K, Namanya, D B, Lwasa, S, Nowembabazi, E, Kesande, C, Harris-Fry, H & Cade, J 2021, ' A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda ', Nutrients, vol. 13, no. 10, 3503 . https://doi.org/10.3390/nu13103503Test
Volume 13
Issue 10مصطلحات موضوعية: Rural Population, Databases, Factual, 030309 nutrition & dietetics, Culture, Social Environment, computer.software_genre, community-based research, Food Supply, human experiment, 0302 clinical medicine, Uganda, TX341-641, 030212 general & internal medicine, Data Management, Indigenous and rural populations, food culture, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Database, adult, article, 1. No poverty, Food composition data, environmental change, Focus Groups, Food list, Variety (cybernetics), female, Food composition database, nutrition, south-western Uganda, Geography, Food culture, environmental changes, Food systems, Food Assistance, Black People, Diet Surveys, Article, Indigenous, social environment, 03 medical and health sciences, Community-based research, male, South-western Uganda, food composition, medicine, Humans, human, rural population, Indigenous Peoples, Nutrition. Foods and food supply, Social environment, food composition database, 15. Life on land, medicine.disease, major clinical study, Focus group, Diet, Malnutrition, Environmental changes, SPS Exercise, Nutrition and Health Sciences, computer, food list, Food Science, Meaning (linguistics)
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::665743128b1723b3e8ac8df0a40e2928Test
https://doi.org/10.3390/nu13103503Test
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