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1دورية أكاديمية
المؤلفون: Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Alessandra Del Caro, Luigi Montanari, Georges Hassoun, Antonio Piga
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: antioxidant activity, bread, by-products, functional food, olive pomace, physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1400339/fullTest; https://doaj.org/toc/2571-581XTest
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2دورية أكاديمية
المؤلفون: Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Andrea Mara, Georges Hassoun, Antonio Piga
المصدر: Foods, Vol 13, Iss 3, p 478 (2024)
مصطلحات موضوعية: dough rheology, fibre content, gluten network, olive pomace, polyphenol content, wheat dough, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Layal Karam, Fatma Ghonim, Patricia Dahdah, Grace Attieh, Shama Al-Ahmad, Salma Ghonim, Tareq Osaili
المصدر: Foods, Vol 12, Iss 15, p 2947 (2023)
مصطلحات موضوعية: ready-to-eat food, natural antimicrobials, storage, sensory evaluation, spoilage, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Kerry Innes, Patricia DahDah, Michelle Bramley, Judith Hooper
المصدر: Health Information Management. 27:31-38
مصطلحات موضوعية: medicine.medical_specialty, Abstracting and Indexing, business.industry, International Cooperation, Australia, MEDLINE, Disease classification, General Medicine, World Health Organization, Data science, Icd 10 am, Medical Records, United States, Text mining, Family medicine, medicine, Humans, International Statistical Classification of Diseases and Related Health Problems, Disease, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d58108ea28ead1e177d7591efd8d77Test
https://doi.org/10.1177/183335839702700110Test