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1كتاب
المؤلفون: Sasikumar, B., Swetha, V.P., Parvathy, V.A., Sheeja, T.E.
المصدر: Advances in Food Authenticity Testing ; page 585-624
الإتاحة: https://doi.org/10.1016/b978-0-08-100220-9.00022-9Test
https://api.elsevier.com/content/article/PII:B9780081002209000229?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780081002209000229?httpAccept=text/plainTest -
2كتاب
المؤلفون: Abbas, O., Abernethy, G.A., Amaral, J., Amin, I., Ashour, M.L., Baeten, V., Bendall, J.G., Bontempo, L., Brendel, T., Broeders, S., Cajka, T., Camin, F., Circi, S., Cozzolino, D., Dankowska, A., Deforce, D., De Loose, M., Delwiche, S.R., Downey, G., Dugo, L., Dymerski, T., El-Ahmady, S.H., Espiñeira, M., Fanali, C., Fiehn, O., Fraiture, M.-A., Giusti, M.M., Herman, P., Holroyd, S.E., Lachenmeier, D.W., Lago, F., Laursen, K.H., Maestri, E., Mafra, I., Mannina, L., Marmiroli, N., Martelo-Vidal, M.J., Meira, L., Mondello, L., Muilwijk, M., Nader, W.F., Namieśnik, J., Nur Azira, T., Oliveira, M.B.P.P., Oliveri, P., Parvathy, V.A., Pustjens, A.M., Riddellova, K., Rinke, P., Rodriguez-Saona, L.E.
المصدر: Advances in Food Authenticity Testing ; page xiii-xv
الإتاحة: https://doi.org/10.1016/b978-0-08-100220-9.01002-xTest
https://api.elsevier.com/content/article/PII:B978008100220901002X?httpAccept=text/xmlTest
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3دورية أكاديمية
المؤلفون: Swetha, V.P., Parvathy, V.A., Sheeja, T.E., Sasikumar, B.
المصدر: Food Control ; volume 73, page 1010-1015 ; ISSN 0956-7135
الإتاحة: https://doi.org/10.1016/j.foodcont.2016.10.004Test
https://api.elsevier.com/content/article/PII:S0956713516305473?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0956713516305473?httpAccept=text/plainTest -
4دورية أكاديمية
المؤلفون: Parvathy, V.A.1 (AUTHOR), Swetha, V.P.1 (AUTHOR), Sheeja, T.E.1 (AUTHOR), Leela, N.K.2 (AUTHOR), Chempakam, B.2 (AUTHOR), Sasikumar, B.1 (AUTHOR) bhaskaransasikumar@yahoo.com
المصدر: Food Biotechnology. 2014, Vol. 28 Issue 1, p25-40. 16p. 5 Black and White Photographs, 4 Diagrams, 3 Charts, 6 Graphs.
مصطلحات موضوعية: *GENETIC barcoding, *ADULTERATIONS, *PEPPER (Spice), *PUBLIC health research, *GENE amplification
