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1دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0
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2دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0
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3دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0
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4دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0
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5دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0
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6دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0
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7دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0
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8دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0
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9دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0
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10دورية أكاديمية
المؤلفون: Giles T. Hanley-Cook (11576915), Inge Huybrechts (298762), Carine Biessy (151255), Roseline Remans (217186), Gina Kennedy (7124375), Mélanie Deschasaux-Tanguy (11576918), Kris A. Murray (10024618), Mathilde Touvier (126833), Guri Skeie (147494), Emmanuelle Kesse-Guyot (111555), Alemayehu Argaw (2622451), Corinne Casagrande (5758922), Geneviève Nicolas (4126606), Paolo Vineis (115119), Christopher J. Millett (11576921), Elisabete Weiderpass (49201), Pietro Ferrari (156473), Christina C. Dahm (9530014), H. Bas Bueno-de-Mesquita (9935050), Torkjel M. Sandanger (526596), Daniel B. Ibsen (6392558), Heinz Freisling (398632), Stina Ramne (8433825), Franziska Jannasch (4486192), Yvonne T. van der Schouw (7658105), Matthias B. Schulze (9181930), Konstantinos K. Tsilidis (8278374), Anne Tjønneland (93710), Eva Ardanaz (115112), Stina Bodén (3905218), Lluís Cirera (3523031), Giuliana Gargano (6392495), Jytte Halkjær (209290), Paula Jakszyn (2590924), Ingegerd Johansson (7760), Verena Katzke (437326), Giovanna Masala (147462), Salvatore Panico (115120), Miguel Rodriguez-Barranco (3150990), Carlotta Sacerdote (140075), Bernard Srour (5758919), Rosario Tumino (43188), Elio Riboli (23604), Marc J. Gunter (8654437), Andrew D. Jones (2262310), Carl Lachat (334373)
مصطلحات موضوعية: Biotechnology, Ecology, Cancer, Science Policy, usual dietary intakes, sustainable dietary recommendations, residual confounding cannot, major health outcomes, ffqs ), thus, 390 adults enrolled, european prospective investigation, >< sub ><, unique biological species, specific dietary questionnaires, processed meat intake, mediterranean diet score, dietary species richness, ci ): 0, 9 european countries, 94 ), significant inverse associations, important study limitation, 2 animal species, comparing total mortality, total energy intake, cause mortality rate, >< sub xmlns, 83 )
الوقت: 0