يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Panda, Tarak Chandra"', وقت الاستعلام: 0.87s تنقيح النتائج
  1. 1
    دورية أكاديمية
    A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics.

    المؤلفون: Panda, Tarak Chandra, Jaddu, Samuel, Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Seth, Dibyakanta

    المصدر: Journal of Food Science & Technology; Feb2024, Vol. 61 Issue 2, p311-319, 9p


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  2. 2
    دورية أكاديمية
    A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics

    المؤلفون: Panda, Tarak Chandra, Jaddu, Samuel, Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Seth, Dibyakanta

    المصدر: Journal of Food Science and Technology ; volume 61, issue 2, page 311-319 ; ISSN 0022-1155 0975-8402

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1007/s13197-023-05842-9Test

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  3. 3
    دورية أكاديمية
    Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder

    المؤلفون: Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Panda, Tarak Chandra, Jaddu, Samuel, Subrahmanyam, Kadavakollu, Sahoo, Sibasish

    المصدر: Biomass Conversion and Biorefinery ; ISSN 2190-6815 2190-6823

    مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment

    الإتاحة: https://doi.org/10.1007/s13399-023-04255-0Test

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  4. 4
    Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.)

    المؤلفون: Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Panda, Tarak Chandra, Niranjan, Thota, Jaddu, Samuel, Tomar, Mahipal Singh

    المصدر: Journal of Scientific & Industrial Research; Vol 82, No 03 (2023); 370-377

    مصطلحات موضوعية: Color, Sphericity, Stringiness, Sweet orange, Viscosity

    وصف الملف: application/pdf

    العلاقة: http://op.niscair.res.in/index.php/JSIR/article/download/65718/465616716Test; http://op.niscair.res.in/index.php/JSIR/article/view/65718Test

    الإتاحة: https://doi.org/10.56042/jsir.v82i03.65718Test
    http://op.niscair.res.in/index.php/JSIR/article/view/65718Test

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  5. 5
    دورية أكاديمية
    Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit.

    المؤلفون: Panda, Tarak Chandra1 (AUTHOR), Thota, Niranjan1 (AUTHOR), Dwivedi, Madhuresh1 (AUTHOR), Pradhan, Rama Chandra1 (AUTHOR) pradhanrc@nitrkl.ac.in, Seth, Dibyakanta1 (AUTHOR)

    المصدر: Journal of Food Process Engineering. Nov2022, Vol. 45 Issue 11, p1-12. 12p.

    مصطلحات موضوعية: ENGINEERING models, FRUIT, GLASS transition temperature, GALVANIZED steel, PLANT polyphenols, ALIPHATIC amines, FRUIT skins, POLYPHENOLS


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