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1دورية أكاديميةPopulation Growth Changes in Major Stored Product Insects on Rice Fortified with Spearmint and Basil
المؤلفون: Paraskevi Agrafioti, Evagelia Lampiri, Panagiotis E. Igoumenidis, Vaios T. Karathanos, Antonis Perdikaris, Christos G. Athanassiou
المصدر: Agronomy, Vol 12, Iss 9, p 2088 (2022)
مصطلحات موضوعية: stored product insects, botanicals, non-chemical control, rice, spearmint, basil, Agriculture
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Foods, Vol 11, Iss 3, p 465 (2022)
مصطلحات موضوعية: sheep/cow buttermilk, whey buttermilk, frozen cream, thermized/pasteurized cream, antioxidant properties, minerals, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Athena Stergiou, Panagiota Binou, Panagiotis E. Igoumenidis, Antonia Chiou, Konstantina Yannakopoulou, Vaios Τ. Karathanos
المصدر: Journal of food scienceREFERENCES. 87(6)
مصطلحات موضوعية: Cyclodextrins, Calorimetry, Differential Scanning, Solubility, X-Ray Diffraction, Spectroscopy, Fourier Transform Infrared, Phenylethyl Alcohol, Powders, Antioxidants, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5815a727454b15b7e204f7a91b5453a2Test
https://pubmed.ncbi.nlm.nih.gov/35534089Test -
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المؤلفون: Serafim Bakalis, Vaios T. Karathanos, Estefania Lopez-Quiroga, Sergios V. Iosifidis, Panagiotis E. Igoumenidis
المصدر: Journal of Food Science. 84:2859-2867
مصطلحات موضوعية: Absorption (pharmacology), Hot Temperature, Aqueous solution, Plant Extracts, Chemistry, Diffusion, food and beverages, Oryza, Phenolic acid, Thermal diffusivity, Mentha spicata, Fick's laws of diffusion, Antioxidants, chemistry.chemical_compound, Boiling, Seeds, Hydroxybenzoates, Food Additives, Adsorption, Cooking, Food science, Parboiling, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e48a62364a9b76425d40ef94c81a4cTest
https://doi.org/10.1111/1750-3841.14775Test -
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المؤلفون: Vaios T. Karathanos, Panagiotis E. Igoumenidis
المصدر: Journal of Food Engineering. 174:1-7
مصطلحات موضوعية: Chromatography, Chemistry, 010401 analytical chemistry, Kinetics, food and beverages, 04 agricultural and veterinary sciences, Thermal diffusivity, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Calculated data, Excess water, Boiling, Thermal stability, Food science, Leaching (metallurgy), Diffusion (business), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1dba259789eaba44e5e914f54f0d24a4Test
https://doi.org/10.1016/j.jfoodeng.2015.10.044Test -
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المصدر: LWT - Food Science and Technology. 65:589-596
مصطلحات موضوعية: Antioxidant, Mentha spicata, food.ingredient, Chemistry, medicine.medical_treatment, Fortification, Food fortification, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, food.food, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Polyphenol, Herb, medicine, Caffeic acid, Food science, Gas chromatography–mass spectrometry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8f16c94162250b7f430e4a7d4b1e1f13Test
https://doi.org/10.1016/j.lwt.2015.07.012Test -
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المصدر: Food research international (Ottawa, Ont.). 109
مصطلحات موضوعية: Hot Temperature, Starch, Proton Magnetic Resonance Spectroscopy, Polysaccharide, Matrix (chemical analysis), chemistry.chemical_compound, 0404 agricultural biotechnology, Caffeic Acids, Boiling, Caffeic acid, Food science, Cooking, chemistry.chemical_classification, Calorimetry, Differential Scanning, Hydrogen bond, food and beverages, Hydrogen Bonding, Oryza, 04 agricultural and veterinary sciences, Phenolic acid, 040401 food science, chemistry, Food, Fortified, Proton NMR, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f62acb257fad619f8ec0a069b2cc5cb6Test
https://pubmed.ncbi.nlm.nih.gov/29803487Test -
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المؤلفون: Amalia C. Diamanti, Konstantina Yannakopoulou, Vaios T. Karathanos, Panagiotis E. Igoumenidis, Ioannis Mourtzinos
المصدر: Food chemistry. 214
مصطلحات موضوعية: Lythraceae, Cyclodextrins, Chromatography, Aqueous solution, Chemistry, Plant Extracts, Pulp (paper), Complex formation, Extraction (chemistry), Phytochemicals, food and beverages, Polyphenols, Green Chemistry Technology, 04 agricultural and veterinary sciences, General Medicine, Raw material, engineering.material, 040401 food science, Analytical Chemistry, 0404 agricultural biotechnology, Polyphenol, Fruit, engineering, Dry matter, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b6b5b88a0f204ffe1a0a02a60256babTest
https://pubmed.ncbi.nlm.nih.gov/27507448Test -
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المصدر: Procedia Food Science. 1:1679-1685
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chromatography, Cyclodextrin, Chemistry, Differential Scanning Calorimeter, medicine.medical_treatment, General Medicine, Antioxidants, Modified starch, Solvent, chemistry.chemical_compound, Differential scanning calorimetry, Lemon balm, Spray drying, medicine, Inclusion Complex, Nutraceuticals, Melissa officinalis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf80ef9a3242a7aefcf92cffceb4108aTest
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المصدر: Procedia Food Science. 1:608-615
مصطلحات موضوعية: Absorption (pharmacology), food.ingredient, Pan frying, Chemistry, Sunflower oil, Kinetics, phytosterols, General Medicine, oils, food, kinetics, Palm oil, frying, Food science, absorption, Cottonseed oil, Olive oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::364ae4f69c114765967f18f044637643Test
https://doi.org/10.1016/j.profoo.2011.09.092Test