المؤلفون: Simojoki, Meri, Männistö, Satu, Tapanainen, Heli, Maukonen, Mirkka, Valsta, Liisa M., Itkonen, Suvi T., Pajari, Anne-Maria, Kaartinen, Niina E.

المصدر: Annals of Medicine ; volume 56, issue 1 ; ISSN 0785-3890 1365-2060

الإتاحة: https://doi.org/10.1080/07853890.2024.2361816Test

المؤلفون: Tammi, Rilla, Kaartinen, Niina E., Harald, Kennet, Maukonen, Mirkka, Tapanainen, Heli, Smith-Warner, Stephanie A., Albanes, Demetrius, Eriksson, Johan G., Jousilahti, Pekka, Koskinen, Seppo, Laaksonen, Maarit A., Heikkinen, Sanna, Pitkäniemi, Janne, Pajari, Anne Maria, Männistö, Satu

المساهمون: Tampere University, Health Sciences

مصطلحات موضوعية: 3141 Health care science

وصف الملف: fulltext

العلاقة: EUROPEAN JOURNAL OF EPIDEMIOLOGY; https://trepo.tuni.fi/handle/10024/155963Test; URN:NBN:fi:tuni-202404043293

الإتاحة: https://doi.org/10.1007/s10654-024-01096-7Test
https://trepo.tuni.fi/handle/10024/155963Test

المؤلفون: Itkonen, Suvi T., Calvez, Juliane, Airinei, Gheorghe, Chapelais, Martin, Khodorova, Nadezda, Sahaka, Moulay, Benamouzig, Robert, Stoddard, Frederick L., Simojoki, Asko, Pajari, Anne-Maria, Gaudichon, Claire

المساهمون: Department of Food and Nutrition, Viikki Molecular Nutrition Group, Helsinki Institute of Sustainability Science (HELSUS), Viikki Plant Science Centre (ViPS), Department of Agricultural Sciences, Plant Production Sciences, Legume science, Crop Science Research Group, Sphagnum moss as a growing medium, Environmental Soil Science

مصطلحات موضوعية: 3143 Nutrition

وصف الملف: application/pdf

العلاقة: Itkonen , S T , Calvez , J , Airinei , G , Chapelais , M , Khodorova , N , Sahaka , M , Benamouzig , R , Stoddard , F L , Simojoki , A , Pajari , A-M & Gaudichon , C 2024 , ' True ileal amino acid digestibility and protein quality of 15N-labeled faba bean in healthy humans ' , Journal of Nutrition , vol. 154 , pp. 1165-1174 . https://doi.org/10.1016/j.tjnut.2024.01.030Test; ORCID: /0000-0002-8097-5750/work/158611420; ORCID: /0000-0003-2397-3553/work/158615500; ORCID: /0000-0002-6248-4560/work/158616965; ORCID: /0000-0003-1635-8229/work/158618228; http://hdl.handle.net/10138/574843Test; 4ae70bd7-ce80-4699-8868-1240876f5d18

الإتاحة: http://hdl.handle.net/10138/574843Test

المؤلفون: Kyttä, Venla, Kårlund, Anna, Pellinen, Tiina Maarit, Pietiläinen, Oona, Tuomisto, Hanna, Kolehmainen, Marjukka, Pajari, Anne-Maria, Saarinen, Merja

المساهمون: Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS)

مصطلحات موضوعية: Functional unit, Nutrient index, Protein-rich foods, Sustainable nutrition, nLCA, 3143 Nutrition

وصف الملف: application/pdf

العلاقة: Open access funding provided by Natural Resources Institute Finland (LUKE). This study was funded by the Ministry of Agriculture and Forestry (The Development Fund for Agriculture and Forestry), and stakeholder companies Atria Oyj, Helsingin Mylly Oy, Kesko Oyj, Oy Karl Fazer Ab, Oy Soya Ab, Vaasan Oy, and Valio Oy.; Kyttä , V , Kårlund , A , Pellinen , T M , Pietiläinen , O , Tuomisto , H , Kolehmainen , M , Pajari , A-M & Saarinen , M 2023 , ' Product‑group‑specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein‑rich foods ' , International journal of life cycle assessment . https://doi.org/10.1007/s11367-023-02217-2Test; ORCID: /0000-0002-2583-4496/work/155093749; ORCID: /0000-0002-6248-4560/work/155095614; ORCID: /0000-0002-5971-8354/work/155097007; 946f9aba-9dfc-4b6b-882e-2f35fd257574; http://hdl.handle.net/10138/572738Test; 001058280600001

الإتاحة: http://hdl.handle.net/10138/572738Test

المؤلفون: Slaba, Hana, Määttänen, Maija, Marttinen, Maija, Lapinkero, Vesa Kalevi, Pajari, Anne-Maria

المساهمون: Department of Food and Nutrition

مصطلحات موضوعية: 416 Food Science

وصف الملف: application/pdf

العلاقة: Slaba , H , Määttänen , M , Marttinen , M , Lapinkero , V K & Pajari , A-M 2023 , ' Daily berry consumption attenuates β-catenin signalling and genotoxicity in colon carcinoma cells exposed to faecal water from healthy volunteers in a clinical trial ' , Journal of functional foods , vol. 102 , no. 105440 , 105440 . https://doi.org/10.1016/j.jff.2023.105440Test; ORCID: /0000-0002-6248-4560/work/133989482; 67ed35a6-5e93-4ae7-b0b5-f2af2eee1ed1; http://hdl.handle.net/10138/572863Test

الإتاحة: http://hdl.handle.net/10138/572863Test

المؤلفون: Kyttä, Venla, Kårlund, Anna, Pellinen, Tiina, Tuomisto, Hanna L., Kolehmainen, Marjukka, Pajari, Anne-Maria, Saarinen, Merja

المساهمون: Department of Food and Nutrition, Viikki Molecular Nutrition Group, Helsinki Institute of Sustainability Science (HELSUS), Department of Agricultural Sciences, Future Sustainable Food Systems, Anne-Maria Pajari / Principal Investigator

مصطلحات موضوعية: Functional unit, Nutrient index, Sustainable nutrition, nLCA, 3143 Nutrition

وصف الملف: application/pdf

العلاقة: Kyttä , V , Kårlund , A , Pellinen , T , Tuomisto , H L , Kolehmainen , M , Pajari , A-M & Saarinen , M 2023 , ' Extending the product-group-specific approach in nutritional life cycle assessment ' , International journal of life cycle assessment . https://doi.org/10.1007/s11367-023-02235-0Test; ORCID: /0000-0002-2583-4496/work/150735424; ORCID: /0000-0002-6248-4560/work/150757009; ORCID: /0000-0002-5971-8354/work/150778821; 3f2a5ef8-5069-4338-b0f9-1151f957ae3f; http://hdl.handle.net/10138/569456Test; 001075496400001

الإتاحة: http://hdl.handle.net/10138/569456Test

المؤلفون: Pajari, Anne-Maria, Kolehmainen, Marjukka, Laatikainen, Reijo, Salonen, Anne

المساهمون: Kansanterveystiede ja kliininen ravitsemustiede

وصف الملف: 1465-1471

العلاقة: Duodecim; https://www.duodecimlehti.fi/lehti/2023/18/duo17849Test; 18; 139; https://erepo.uef.fi/handle/123456789/31230Test

الإتاحة: https://erepo.uef.fi/handle/123456789/31230Test

المؤلفون: Itkonen, Suvi T, Calvez, Juliane, Airinei, Gheorghe, Chapelais, Martin, Khodorova, Nadezda, Sahaka, Moulay, Benamouzig, Robert, Stoddard, Frederick L, Simojoki, Asko, Pajari, Anne-Maria, Gaudichon, Claire

المساهمون: Academy of Finland

المصدر: The Journal of Nutrition ; volume 154, issue 4, page 1165-1174 ; ISSN 0022-3166

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1016/j.tjnut.2024.01.030Test
https://api.elsevier.com/content/article/PII:S0022316624000506?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0022316624000506?httpAccept=text/plainTest

المؤلفون: Kårlund, Anna, Kyttä, Venla, Pellinen, Tiina, Tuomisto, Hanna L., Pajari, Anne-Maria, Kolehmainen, Marjukka, Saarinen, Merja

المصدر: British Journal of Nutrition ; volume 131, issue 12, page 2049-2057 ; ISSN 0007-1145 1475-2662

الإتاحة: https://doi.org/10.1017/s0007114524000709Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114524000709Test

المؤلفون: Kaartinen, Niina, Paalanen, Laura, Bäck, Sari, Kortetmäki, Teea, Lamminen, Marjukka, Maukonen, Mirkka, Männistö, Satu, Sares-Jäske, Laura, Selänniemi, Marjatta, Kaljonen, Minna, Pajari, Anne-Maria

مصطلحات موضوعية: ruokavalio, kestävä kehitys, ravitsemus, suositukset, ruokavaliot, ravitsemussuositukset, kestävyys, ravitsemuspolitiikka, ympäristökuormitus

وصف الملف: fulltext

العلاقة: Policy brief = Päätösten tueksi; 2024_001; https://www.julkari.fi/handle/10024/148134Test; URN:ISBN:978-952-408-253-2; 10024/60362; PT2024_001

الإتاحة: https://www.julkari.fi/handle/10024/148134Test