المؤلفون: HENRIQUES, Marta Helena Fernandes, GOMES, David Manuel Gama Simões, BORGES, Ana Raquel, PEREIRA, Carlos José Dias

المصدر: Food Science and Technology. June 2020 40(2)

مصطلحات موضوعية: liquid whey protein concentrate, acid-induced gel, lactic acid bacteria, glucono-δ-lactone, texture, rheology

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200361Test

المؤلفون: Garcia, Manuel Mântua Esteves, Pereira, Carlos José Dias, Freitas, Ana Cristina, Gomes, Ana Maria Pereira, Pintado, Maria Manuela Estevez

مصطلحات موضوعية: Probiotic, Second cheese whey, Functional food, Essential oil, Requeijão, Organoleptic profile

العلاقة: http://hdl.handle.net/10400.14/38897Test; 85137784820; PMC9455745; 000851058300001

الإتاحة: https://doi.org/10.3390/foods11172698Test
http://hdl.handle.net/10400.14/38897Test

المؤلفون: HENRIQUES,Marta Helena Fernandes, GOMES,David Manuel Gama Simões, BORGES,Ana Raquel, PEREIRA,Carlos José Dias

المصدر: Food Science and Technology n.ahead 2019

مصطلحات موضوعية: liquid whey protein concentrate, acid-induced gel, lactic acid bacteria, glucono-δ-lactone, texture, rheology

وصف الملف: text/html

الإتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005026109Test

المؤلفون: Queiroga, Rita de Cássia Ramos do Egypto, Santos, Bárbara Melo, Gomes, Ana Maria Pereira, Monteiro, Maria João, Teixeira, Susana Maria, de Souza, Evandro Leite, Pereira, Carlos José Dias, Pintado, Maria Manuela Estevez

المصدر: Queiroga , R D C R D E , Santos , B M , Gomes , A M P , Monteiro , M J , Teixeira , S M , de Souza , E L , Pereira , C J D & Pintado , M M E 2013 , ' Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture ' , LWT - Food Science and Technology , vol. 50 , no. 2 , pp. 538-544 . https://doi.org/10.1016/j.lwt.2012.08.011Test

مصطلحات موضوعية: Dairy products, Goat milk, Quality, Semi-hard cheese

العلاقة: https://ciencia.ucp.pt/en/publications/1515c9f6-fe40-47ea-b960-1d6046d61067Test

الإتاحة: https://doi.org/10.1016/j.lwt.2012.08.011Test
https://ciencia.ucp.pt/en/publications/1515c9f6-fe40-47ea-b960-1d6046d61067Test
http://www.scopus.com/inward/record.url?scp=84867867920&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/10010Test

المؤلفون: Henriques, Beatriz Rodrigues Ribeiro

المساهمون: Pereira, Carlos José Dias, Repositório Comum

مصطلحات موضوعية: Desenvolvimento de Novos Produtos, Pica-pau enlatado, ensaios, produção, custos

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10400.26/49286Test

المؤلفون: Ribeiro, Rafaela Alexandra Ferreira

المساهمون: Pereira, Carlos José Dias, Repositório Comum

مصطلحات موضوعية: ovo preservado, qualidade, armazenamento, análises físico químicas, temperatura

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10400.26/45025Test

المؤلفون: Lopes, Helena Isabel Sousa

المساهمون: Pereira, Carlos José Dias, Repositório Comum

مصطلحات موضوعية: Processo de Fabrico de Queijo, Melhoria Contínua, Inovação Tecnológica, Padronização de Pesos

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10400.26/39971Test

المؤلفون: Silva, Tânia Patrícia Maricato da

المساهمون: Pereira, Carlos José Dias, Repositório Comum

مصطلحات موضوعية: Manteiga, Leitelho, Probióticos, Kefir, Ovelha

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10400.26/40327Test

المؤلفون: Silva, Vanessa Almeida

المساهمون: Pereira, Carlos José Dias, Repositório Comum

مصطلحات موضوعية: queijo, maturação, qualidade, parâmetros, atmosfera modificada

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10400.26/40307Test

المؤلفون: Costa, Daniela Cristina Gonçalves

المساهمون: Pereira, Carlos José Dias, Ramos, Fernando Jorge dos

مصطلحات موضوعية: Dieta Mediterrânica, Tomate - licopeno, Soro de leite, Proteína, Sustentabilidade; Bebidas, Mediterranean Diet, Tomato- Lycopene, Milk serum (whey), Proteín, Sustainability; Drinks

الإتاحة: http://hdl.handle.net/10316/84430Test