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1دورية أكاديمية
المؤلفون: Yuhang MENG, Xusheng GAO, Cuicui DUAN, Fumin MA, Dan LI, Xiaolei LI
المصدر: Shipin gongye ke-ji, Vol 45, Iss 12, Pp 85-91 (2024)
مصطلحات موضوعية: soybean oligopeptides, wheat starch, pasting properties, rheological properties, thermodynamic properties, structural properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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2دورية أكاديمية
المؤلفون: Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez
المصدر: Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 137-146 (2024)
مصطلحات موضوعية: amaranthus caudatus, popped grains, pasting properties, bread physical properties, flash profile, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://journal.pan.olsztyn.pl/Chemical-Physical-and-SensoryTest-Properties-of-Bread-with-Popped-Amaranth-Flour,187799,0,2.html; https://doaj.org/toc/2083-6007Test
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3دورية أكاديمية
المؤلفون: Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari
المصدر: Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 188-196 (2024)
مصطلحات موضوعية: amorphophallus paeoniifolius, flour blends, gluten-free steamed brownies, hedonic sensory test, manihot esculenta, pasting properties, texture parameters, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://journal.pan.olsztyn.pl/Application-of-Flour-Blends-from-Modified-Cassava-and-Suweg-Flours-in-Gluten-Free,188615,0,2.htmlTest; https://doaj.org/toc/2083-6007Test
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4دورية أكاديمية
المؤلفون: Jasjot Kaur, Rashmi Singh, Radhika Bansal, Srishti Upadhyay, Shivani Desai, Yogesh Kumar, Gourav Chakraborty, Monika Satankar, Vijay Singh Sharanagat
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)
مصطلحات موضوعية: Kidney beans, Physical characterization, Pre-gelatinization, Functional-pasting properties, FTIR analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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5دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 6, Pp 183-191 (2024)
مصطلحات موضوعية: lotus root starch, ultrasound treatment, viscoelasticity, pasting properties, short-range ordered structure, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-023.pdfTest; https://doaj.org/toc/1002-6630Test
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6دورية أكاديمية
المؤلفون: Princess Mpili, Victor Vicent, Leonard Rweyemamu
المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100408- (2024)
مصطلحات موضوعية: Maize, Composite flour, Nutritional values, Pasting properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502224000210Test; https://doaj.org/toc/2772-5022Test
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7دورية أكاديمية
المؤلفون: Shirin Kazemzadeh Pournaki, Atanu Biswas, Clifford Hall
المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101066- (2024)
مصطلحات موضوعية: SDS-PAGE, SEM, FT-IR, Nutritional values, Pasting properties, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666154324001030Test; https://doaj.org/toc/2666-1543Test
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8دورية أكاديمية
المؤلفون: Sofonyas M. Anberbir, Neela Satheesh, Agimassie A. Abera, Messenbet G. Kassa, Mefin W. Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, J.A. Sadik, Tadele Andargie Wudineh, Tadesse Fenta Yehuala
المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100390- (2024)
مصطلحات موضوعية: Buckwheat, Composite flour, Nutritional quality, Pasting properties, Pearl millet, Teff, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502224000039Test; https://doaj.org/toc/2772-5022Test
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9دورية أكاديمية
المؤلفون: Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam, Tarekegn Berhanu Esho, Shiferaw Ayalneh Worku, Hiwet Meresa Gebremeskel, Kebede Nigussie Mekonnen
المصدر: Heliyon, Vol 10, Iss 10, Pp e31148- (2024)
مصطلحات موضوعية: Chemical, Flour, Morphology, Pasting properties, Yam (Dioscorea), Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844024071792Test; https://doaj.org/toc/2405-8440Test
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10دورية أكاديمية
المؤلفون: ZHANG Ya-ting, LU Meng-li, YU Meng-qi, CHENG Jia-hui, LI Wen-yang
المصدر: Liang you shipin ke-ji, Vol 32, Iss 1, Pp 66-76 (2024)
مصطلحات موضوعية: maize starch, plant density, particle size distribution, pasting properties, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240110Test; https://doaj.org/toc/1007-7561Test