المؤلفون: V. Yu. Kornienko, T. A. Fomina, M. Yu. Minaev

المصدر: Теория и практика переработки мяса, Vol 7, Iss 2, Pp 131-137 (2022)

مصطلحات موضوعية: test system, polymerase chain reaction, microanalysis systems, genetic sequences, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.meatjournal.ru/jour/article/view/218Test; https://doaj.org/toc/2414-438XTest; https://doaj.org/toc/2414-441XTest

الوصول الحر: https://doaj.org/article/138448033b4b41ef918fe970224111d5Test

المؤلفون: T. A. Fomina, M. G. Kuleshova, M. Yu. Minaev, E. A. Konorov

المصدر: Пищевые системы, Vol 5, Iss 2, Pp 80-93 (2022)

مصطلحات موضوعية: species composition, fish identification, dna, molecular diagnostics, next generation sequencing (ngs), pcr, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.fsjour.com/jour/article/view/154Test; https://doaj.org/toc/2618-9771Test; https://doaj.org/toc/2618-7272Test

الوصول الحر: https://doaj.org/article/69817372d4444253ba5547500fb71377Test

المؤلفون: Sergey I. Suchkov, Irina V. Arkhangelskaja, Andrey I. Arkhangelskiy, Aleksey V. Bakaldin, Irina V. Chernysheva, Arkady M. Galper, Oleg D. Dalkarov, Andrey E. Egorov, Maxim D. Kheymits, Mikhail G. Korotkov, Aleksey A. Leonov, Svetlana A. Leonova, Alexandr G. Malinin, Vladimir V. Mikhailov, Pavel Yu Minaev, Nikolay Yu. Pappe, Mikhail V. Razumeyko, Nikolay P. Topchiev, Yuri T. Yurkin

المصدر: Universe, Vol 9, Iss 8, p 369 (2023)

مصطلحات موضوعية: gamma-ray emission, gamma-ray telescope, gamma-ray bursts, dark matter particles, cosmic-ray electron + positron fluxes, Elementary particle physics, QC793-793.5

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2218-1997/9/8/369Test; https://doaj.org/toc/2218-1997Test

الوصول الحر: https://doaj.org/article/318dcead5e3d4df798ed4ae0545a63d2Test

المؤلفون: V. Yu. Kornienko, M. Yu. Minaev

المصدر: Теория и практика переработки мяса, Vol 6, Iss 3, Pp 259-268 (2021)

مصطلحات موضوعية: food additives, sweeteners, microbiome, microbiota, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.meatjournal.ru/jour/article/view/189Test; https://doaj.org/toc/2414-438XTest; https://doaj.org/toc/2414-441XTest

الوصول الحر: https://doaj.org/article/2d739a987fa94b6eb2f6e6a942d3ed00Test

المؤلفون: N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani

المصدر: Пищевые системы, Vol 4, Iss 1, Pp 62-70 (2021)

مصطلحات موضوعية: turmeric, metals, chromium, lead chromate, dna, falsification of composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.fsjour.com/jour/article/view/103Test; https://doaj.org/toc/2618-9771Test; https://doaj.org/toc/2618-7272Test

الوصول الحر: https://doaj.org/article/807cf6a6905f42ef83c6e4f051e52c33Test

المؤلفون: K. A. Kurbakov, V. N. Zhulinkova, M. Yu. Minaev

المصدر: Теория и практика переработки мяса, Vol 5, Iss 3, Pp 28-31 (2020)

مصطلحات موضوعية: real-time pcr, brassica juncea, brassica nigra, sinapis alba, brassicaceae, allergens, food products, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.meatjournal.ru/jour/article/view/145Test; https://doaj.org/toc/2414-438XTest; https://doaj.org/toc/2414-441XTest

الوصول الحر: https://doaj.org/article/1e6e4d9460034bc888bf9a61817a0a89Test

المؤلفون: T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev

المصدر: Пищевые системы, Vol 3, Iss 3, Pp 32-41 (2020)

مصطلحات موضوعية: dna analysis, molecular diagnostics, pcr, sequencing, sampling, species identification, adulteration, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.fsjour.com/jour/article/view/79Test; https://doaj.org/toc/2618-9771Test; https://doaj.org/toc/2618-7272Test

الوصول الحر: https://doaj.org/article/be28b515a8f94b0088f16d43f2a6cbb2Test

المؤلفون: K. A. Kurbakov, E. A. Konorov, V. N. Zhulinkova, M. Yu. Minaev

المصدر: Теория и практика переработки мяса, Vol 4, Iss 4, Pp 23-27 (2019)

مصطلحات موضوعية: real-time pcr, glycine max, species identification, food processing, dna degradation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.meatjournal.ru/jour/article/view/126Test; https://doaj.org/toc/2414-438XTest; https://doaj.org/toc/2414-441XTest

الوصول الحر: https://doaj.org/article/aa6be250c7fc4b9bb7af707af0319845Test

المؤلفون: S B Pandey, Y Hu, Ao J Castro-Tirado, A S Pozanenko, R Sánchez-Ramírez, J Gorosabel, S Guziy, M Jelinek, J C Tello, S Jeong, S R Oates, B-B Zhang, E D Mazaeva, A A Volnova, P Yu Minaev, H J van Eerten, M D Caballero-García, D Pérez-Ramírez, M Bremer, J-M Winters, I H Park, A Nicuesa Guelbenzu, S Klose, A Moskvitin, V V Sokolov, E Sonbas, A Ayala, J Cepa, N Butler, E Troja, A M Chernenko, S V Molkov, A E Volvach, R Ya Inasaridze, Sh A Egamberdiyev, O Burkhonov, I V Reva, K A Polyakov, A A Matkin, A L Ivanov, I Molotov, T Guver, A M Watson, A Kutyrev, W H Lee, O Fox, O Littlejohns, A Cucchiara, J Gonzalez, M G Richer, C G Román-Zúñiga, N R Tanvir, J S Bloom, J X Prochaska, N Gehrels, H Moseley, J A de Diego, E Ramírez-Ruiz, E V Klunko, Y Fan, X Zhao, J Bai, Ch Wang, Y Xin, Ch Cui, N Tungalag, Z-K Peng, Amit Kumar, Rahul Gupta, Amar Aryan, Brajesh Kumar, L N Volvach, G P Lamb, A F Valeev

المصدر: Monthly Notices of the Royal Astronomical Society. 485(4):5294-5318

الوصول الحر: https://ntrs.nasa.gov/citations/31847677290345Test

المؤلفون: Mihail Yu. Minaev, Anzhelika A. Makhova

المصدر: Теория и практика переработки мяса, Vol 3, Iss 2, Pp 40-52 (2018)

مصطلحات موضوعية: gene expression, prokaryotes, pcr, assay, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.meatjournal.ru/jour/article/view/91Test; https://doaj.org/toc/2414-438XTest; https://doaj.org/toc/2414-441XTest

الوصول الحر: https://doaj.org/article/fc7cd08c36f84d35878e6f79802f1821Test