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1دورية أكاديمية
المؤلفون: ECEM AKAN, OKTAY YERLIKAYA, OZGE YILDIZ BAYRAM, OZER KINIK
المصدر: Anais da Academia Brasileira de Ciências, Vol 94, Iss 3 (2022)
مصطلحات موضوعية: Functional food, plant, probiotics, yogurt, Science
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000501705&tlng=enTest; https://doaj.org/toc/1678-2690Test
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2دورية أكاديمية
المؤلفون: Oktay Yerlikaya, Ecem Akan, Ozge Yildiz Bayram, Ayse Demet Karaman, Ozer Kinik
المصدر: Mljekarstvo, Vol 70, Iss 4, Pp 300-312 (2020)
مصطلحات موضوعية: Mozzarella, plants, microstructure, meltability, fresh cheeses, Dairying, SF221-250
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/354102Test; https://doaj.org/toc/0026-704XTest; https://doaj.org/toc/1846-4025Test
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3
المؤلفون: Ayşe Demet Karaman, Ecem Akan, Oktay Yerlikaya, Ozge Yildiz Bayram, Özer Kinik
المساهمون: Ege Üniversitesi
المصدر: Mljekarstvo, Vol 70, Iss 4, Pp 399-312 (2020)
مصطلحات موضوعية: lcsh:Dairying, plants, Chemistry, microstructure, fresh cheeses, meltability, Animal Science and Zoology, Sensory system, Mozzarella, Food science, lcsh:SF221-250, Mozzarella cheese, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6bdd9613f4d7a9c43243af74ae9440Test
https://doi.org/10.15567/mljekarstvo.2020.0408Test -
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المؤلفون: Ozge Yildiz Bayram, Oktay Yerlikaya, Özer Kinik, Ecem Akan
مصطلحات موضوعية: Probiotic yogurt, Antioxidant, Aqueous solution, alpha-amylase inhibitory activity, Chemistry, medicine.medical_treatment, Aromatic plants, food and beverages, Herbs, In vitro, alpha-glucosidase inhibitory activity, Antioxidant activity, Fermentation, Hypertension, medicine, Food science, Medicinal and aromatic plants, Food Science, Inhibition
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::334845633dcb52fed75a733a3ebe2095Test
https://hdl.handle.net/11454/76302Test -
5
المؤلفون: ECEM AKAN, OKTAY YERLIKAYA, OZGE YILDIZ BAYRAM, OZER KINIK
المصدر: Anais da Academia Brasileira de Ciências v.94 n.3 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABCمصطلحات موضوعية: yogurt, Lacticaseibacillus casei, Milk, Multidisciplinary, probiotics, Probiotics, Functional food, Ocimum basilicum, Humans, plant, Yogurt, Rheology
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a0332b02e27f8a54cb515f7f1d24e5dTest
https://pubmed.ncbi.nlm.nih.gov/36259825Test