المؤلفون: Oyeyinka, Samson, Taiwo, Oluwatosin E., Abdul, Hamza, Rustria, Ginalyn A., Oyedeji, Ajibola B., Adebo, Oluwafemi A., Gerrano, Abe S., Amoo, Stephen O., Njobeh, Patrick B.

مصطلحات موضوعية: D610 Food Science

وصف الملف: application/pdf

العلاقة: https://eprints.lincoln.ac.uk/id/eprint/55542/1/Enhancement%20of%20the%20functional,%20pasting%20and%20textural%20properties%20of%20poundo%20yam%20with%20cassava%20flour.pdfTest; Oyeyinka, Samson, Taiwo, Oluwatosin E., Abdul, Hamza, Rustria, Ginalyn A., Oyedeji, Ajibola B., Adebo, Oluwafemi A., Gerrano, Abe S., Amoo, Stephen O., Njobeh, Patrick B., UNSPECIFIED, UNSPECIFIED and UNSPECIFIED (2023) Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation. Food Chemistry Advances, 3 . p. 100372. ISSN 2772-753X

الإتاحة: https://doi.org/10.1016/j.focha.2023.100372Test
https://eprints.lincoln.ac.uk/id/eprint/55542Test/
https://eprints.lincoln.ac.uk/id/eprint/55542/1/Enhancement%20of%20the%20functional,%20pasting%20and%20textural%20properties%20of%20poundo%20yam%20with%20cassava%20flour.pdfTest

المؤلفون: Ijabadeniyi, Oluwatosin A., Naidoo, K., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogundele, Opeolu M.

المصدر: Measurement: Food ; volume 9, page 100074 ; ISSN 2772-2759

مصطلحات موضوعية: General Medicine

الإتاحة: https://doi.org/10.1016/j.meafoo.2022.100074Test
https://api.elsevier.com/content/article/PII:S277227592200051X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S277227592200051X?httpAccept=text/plainTest

المؤلفون: Ogundele, Opeolu M., Muazu, Sefia T., Oyedeji, Ajibola B., Kayitesi, Eugénie, Njobeh, Patrick B., Oyeyinka, Samson A.

المصدر: British Food Journal, 2020, Vol. 123, Issue 2, pp. 509-519.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2020-0570Test

المؤلفون: Oyedeji, Ajibola B., Sobukola, Olajide P., Green, Ezekiel, Adebo, Oluwafemi A.

المساهمون: National Research Foundation South Africa

المصدر: Scientific Reports ; volume 11, issue 1 ; ISSN 2045-2322

مصطلحات موضوعية: Multidisciplinary

الإتاحة: https://doi.org/10.1038/s41598-021-85087-8Test
https://www.nature.com/articles/s41598-021-85087-8.pdfTest
https://www.nature.com/articles/s41598-021-85087-8Test

المؤلفون: Adebo, Oluwafemi A., Oyedeji, Ajibola B., Green, Ezekiel, Sotayo, Olufemi P., Omohimi, Celestina, Odukoya, Olalekan J.

المصدر: Food Safety and Toxicology ; page 387-404 ; ISBN 9783110748345

الإتاحة: https://doi.org/10.1515/9783110748345-019Test

المؤلفون: Dudu, Olayemi E., Ma, Ying, Adelekan, Aminat, Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogungbemi, Jessica W.

المصدر: LWT ; volume 130, page 109477 ; ISSN 0023-6438

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.lwt.2020.109477Test
https://api.elsevier.com/content/article/PII:S0023643820304667?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643820304667?httpAccept=text/plainTest

المؤلفون: Oyedeji, Ajibola B., Wu, Jianping

المصدر: Food Bioscience ; volume 54, page 102774 ; ISSN 2212-4292

مصطلحات موضوعية: Biochemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.fbio.2023.102774Test
https://api.elsevier.com/content/article/PII:S221242922300425X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S221242922300425X?httpAccept=text/plainTest

المؤلفون: Oyedeji, Ajibola B., Mellem, John J., Ijabadeniyi, Oluwatosin A.

المساهمون: National Research Foundation

المصدر: CyTA - Journal of Food ; volume 16, issue 1, page 230-237 ; ISSN 1947-6337 1947-6345

الإتاحة: https://doi.org/10.1080/19476337.2017.1388292Test

المؤلفون: Ijabadeniyi, Oluwatosin A., Naidoo, K., Oyedeji, Ajibola B., Oyeyinka, Samson A., OGUNDELE, OPEOLUWA M.

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Polymers and Plastics, History, Business and International Management

الإتاحة: https://doi.org/10.2139/ssrn.4145609Test

المؤلفون: Oyedeji, Ajibola B., Oladunjoye, Adebola O., Ijabadeniyi, Oluwatosin A., Kayitesi, Eugénie

المصدر: Food and Potential Industrial Applications of Bambara Groundnut ; page 137-152 ; ISBN 9783030739195 9783030739201

الإتاحة: https://doi.org/10.1007/978-3-030-73920-1_8Test