نتائج البحث - "Overgaard, Michael T"

المصدر: Crotti , L , Spazzolini , C , Nyegaard , M , Overgaard , M T , Kotta , M-C , Dagradi , F , Sala , L , Aiba , T , Ayers , M D , Baban , A , Barc , J , Beach , C M , Behr , E R , Bos , J M , Cerrone , M , Covi , P , Cuneo , B , Denjoy , I , Donner , B , Elbert , A , Eliasson , H , Etheridge , S P , Fukuyama , M , Girolami ....

مصطلحات موضوعية: Calmodulin/genetics, Child, Death, Sudden, Cardiac/etiology, Humans, Long QT Syndrome/diagnosis, Mutation/genetics, Registries, Tachycardia, Ventricular/diagnosis

العلاقة: https://pure.au.dk/portal/en/publications/589ac800-9e4c-464e-b3ed-816ef85556b3Test

الإتاحة: https://doi.org/10.1093/eurheartj/ehad418Test
https://pure.au.dk/portal/en/publications/589ac800-9e4c-464e-b3ed-816ef85556b3Test

View record in BASE

6

دورية أكاديمية

Clinical presentation of calmodulin mutations: the International Calmodulinopathy Registry

المؤلفون: Crotti, Lia, Spazzolini, Carla, Nyegaard, Mette, Overgaard, Michael T., Kotta, Maria-Christina, Dagradi, Federica, Sala, Luca, Aiba, Takeshi, Ayers, Mark D., Baban, Anwar, Barc, Julien, Beach, Cheyenne M., Behr, Elijah R., Bos, J. Martijn, Cerrone, Marina, Covi, Peter, Cuneo, Bettina, Denjoy, Isabelle, Donner, Birgit, Elbert, Adrienne, Eliasson, Håkan, Etheridge, Susan P., Fukuyama, Megumi, Girolami, Francesca, Hamilton, Robert, Horie, Minoru, Iascone, Maria, Jiménez-Jaimez, Juan, Jensen, Henrik Kjærulf, Kannankeril, Prince J., Kaski, Juan P., Makita, Naomasa, Muñoz-Esparza, Carmen, Odland, Hans H., Ohno, Seiko, Papagiannis, John, Porretta, Alessandra Pia, Prandstetter, Christopher, Probst, Vincent, Robyns, Tomas, Rosenthal, Eric, Rosés-Noguer, Ferran, Sekarski, Nicole, Singh, Anoop, Spentzou, Georgia, Stute, Fridrike, Tfelt-Hansen, Jacob, Till, Jan, Tobert, Kathryn E., Vinocur, Jeffrey M., Webster, Gregory, Wilde, Arthur A. M., Wolf, Cordula M., Ackerman, Michael J., Schwartz, Peter J.

المساهمون: Pediatrics, School of Medicine

المصدر: PMC

مصطلحات موضوعية: Calmodulin, Cardiomyopathies, Catecholaminergic polymorphic ventricular tachycardia, Idiopathic ventricular fibrillation, Long QT syndrome, Neurological disorders, Sudden death

وصف الملف: application/pdf

العلاقة: European Heart Journal; Crotti L, Spazzolini C, Nyegaard M, et al. Clinical presentation of calmodulin mutations: the International Calmodulinopathy Registry. Eur Heart J. 2023;44(35):3357-3370. doi:10.1093/eurheartj/ehad418; https://hdl.handle.net/1805/39276Test

الإتاحة: https://doi.org/10.1093/eurheartj/ehad418Test
https://hdl.handle.net/1805/39276Test

View record in BASE

7

دورية أكاديمية

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

المؤلفون: Varona, Elisa, García-Moreno, Pedro J., Echers, Simon Gregersen, Olsen, Tobias H., Marcatili, Paolo, Guardiola, Francesc, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte, Yesiltas, Betül

المصدر: Varona , E , García-Moreno , P J , Echers , S G , Olsen , T H , Marcatili , P , Guardiola , F , Overgaard , M T , Hansen , E B , Jacobsen , C & Yesiltas , B 2023 , ' Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise ' , Food Chemistry , vol. 426 , 136498 . https://doi.org/10.1016/j.foodchem.2023.136498Test

مصطلحات موضوعية: Bioactive peptides, Antioxidant activity, Lipid oxidation, Single cell, Potato, Seaweed

وصف الملف: application/pdf

العلاقة: https://orbit.dtu.dk/en/publications/0109a030-4706-46a6-9431-41cf24fc7b17Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.136498Test
https://orbit.dtu.dk/en/publications/0109a030-4706-46a6-9431-41cf24fc7b17Test
https://backend.orbit.dtu.dk/ws/files/325280327/1_s2.0_S0308814623011160_main.pdfTest

View record in BASE

8

دورية أكاديمية

Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics

المؤلفون: García-Moreno, Pedro J., Yesiltas, Betül, Echers, Simon Gregersen, Marcatili, Paolo, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte

المصدر: García-Moreno , P J , Yesiltas , B , Echers , S G , Marcatili , P , Overgaard , M T , Hansen , E B & Jacobsen , C 2023 , ' Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics ' , Current Opinion in Food Science , vol. 51 , 101039 . https://doi.org/10.1016/j.cofs.2023.101039Test

مصطلحات موضوعية: Interfacial properties, Enzymatic hydrolysis, Protein hydrolysates, Emulsions, Physical stability, Oxidative stability

وصف الملف: application/pdf

العلاقة: https://orbit.dtu.dk/en/publications/fa606286-7860-4ce7-a8bc-7d356ff94136Test

الإتاحة: https://doi.org/10.1016/j.cofs.2023.101039Test
https://orbit.dtu.dk/en/publications/fa606286-7860-4ce7-a8bc-7d356ff94136Test
https://backend.orbit.dtu.dk/ws/files/335079556/1-s2.0-S221479932300053X-main_1_.pdfTest

View record in BASE

9

دورية أكاديمية

Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins

المؤلفون: Yesiltas, Betül, Soria Caindec, Alyssa M., García-Moreno, Pedro J., Echers, Simon Gregersen, Olsen, Tobias Hegelund, Jones, Nykola C., Hoffmann, Søren V., Marcatili, Paolo, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte

المصدر: Yesiltas , B , Soria Caindec , A M , García-Moreno , P J , Echers , S G , Olsen , T H , Jones , N C , Hoffmann , S V , Marcatili , P , Overgaard , M T , Hansen , E B & Jacobsen , C 2023 , ' Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins ' , Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol. 663 , 131069 . https://doi.org/10.1016/j.colsurfa.2023.131069Test

مصطلحات موضوعية: Emulsifier, Antioxidant, Alternative proteins, SRCD, Low-fat emulsions, Proteomics, Bioinformatics

وصف الملف: application/pdf

العلاقة: https://orbit.dtu.dk/en/publications/05b6b32c-720c-4f33-ab90-a414bb9ee7c6Test

الإتاحة: https://doi.org/10.1016/j.colsurfa.2023.131069Test
https://orbit.dtu.dk/en/publications/05b6b32c-720c-4f33-ab90-a414bb9ee7c6Test
https://backend.orbit.dtu.dk/ws/files/309976128/1_s2.0_S092777572300153X_main_1_.pdfTest

View record in BASE

10

دورية أكاديمية

Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

المؤلفون: Bjørlie, Mads, Yesiltas, Betül, García-Moreno, Pedro J., Espejo-Carpio, F. Javier, Rahmani-Manglano, Nor E., Guadix, Emilia M., Jafarpour, Ali, Hansen, Egon B., Marcatili, Paolo, Overgaard, Michael T., Gregersen Echers, Simon, Jacobsen, Charlotte

المصدر: Bjørlie , M , Yesiltas , B , García-Moreno , P J , Espejo-Carpio , F J , Rahmani-Manglano , N E , Guadix , E M , Jafarpour , A , Hansen , E B , Marcatili , P , Overgaard , M T , Gregersen Echers , S & Jacobsen , C 2023 , ' Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil ' , Food Chemistry Advances , vol. 3 , 100441 . https://doi.org/10.1016/j.focha.2023.100441Test

مصطلحات موضوعية: Fish oil, Lipid oxidation, Microencapsulation, Emulsifiers, Bioinformatics, Potato proteins, Hydrolysates, Spray-drying

وصف الملف: application/pdf

العلاقة: https://orbit.dtu.dk/en/publications/0993ad26-96c1-42e0-a2f2-b772986665b9Test

الإتاحة: https://doi.org/10.1016/j.focha.2023.100441Test
https://orbit.dtu.dk/en/publications/0993ad26-96c1-42e0-a2f2-b772986665b9Test
https://backend.orbit.dtu.dk/ws/files/339041241/1-s2.0-S2772753X23002629-main.pdfTest

View record in BASE

تنقيح النتائج