المؤلفون: Ou, Shi-Yi, 歐適毅

مرشدي الرسالة: Hsu, Terng-Yin, 許騰尹

وصف الملف: 35

الإتاحة: http://ndltd.ncl.edu.tw/handle/54264097934728953734Test

المؤلفون: Yang, Song-hong, Tao, Gabriel, Yang, Liu, Wu, Xiaohui, Liu, Jing-wen, Dagher, Fatima, Ou, Shi-yi, Song, Yuan, Huang, Jun-qing

المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science

الإتاحة: https://doi.org/10.3389/fnut.2023.1089487Test

المؤلفون: OU, SHI-YI, 歐淑宜

مرشدي الرسالة: Kuang-Ming Wu, Ph.D., 吳光名

وصف الملف: 106

الإتاحة: http://ndltd.ncl.edu.tw/handle/36753566707746020050Test

المؤلفون: Zhao, Qianzhu, Yao, Shengwen, Ou, Shi-Yi

المساهمون: Natural Science Foundation of China

المصدر: International Journal of Food Properties ; volume 20, issue 12, page 3266-3273 ; ISSN 1094-2912 1532-2386

الإتاحة: https://doi.org/10.1080/10942912.2017.1285788Test

المؤلفون: Liu, Fu, Zheng, Jie, Huang, Cai-Huan, Tang, Chuan-He, Ou, Shi-Yi

المساهمون: NNSF of China, China Postdoctoral Science Foundation

المصدر: Food Hydrocolloids ; volume 82, page 96-105 ; ISSN 0268-005X

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.foodhyd.2018.03.047Test
https://api.elsevier.com/content/article/PII:S0268005X18301103?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X18301103?httpAccept=text/plainTest

المؤلفون: HUANG, Jun-Qing, OU, Juan-Ying, SONG, Yuan, YAO, Sheng-Wen, PENG, Xi-Chun, WANG, Ming-Fu, OU, Shi-Yi

المصدر: DEStech Transactions on Environment, Energy and Earth Sciences; Joint 2016 International Conference on Social Science and Environmental Science (SSES 2016) and International Conference on Food Science and Engineering (ICFSE 2016) ; 2475-8833

مصطلحات موضوعية: Feruloylated Oligosaccharides, Lipoprotein, TBARS, SOD, GSH, NO

العلاقة: https://www.dpi-journals.com/index.php/dteees/article/view/10683Test

الإتاحة: https://doi.org/10.12783/dteees/sses/icfse2016/10683Test
https://www.dpi-journals.com/index.php/dteees/article/view/10683Test

المؤلفون: Zhou, Hua, Li, Hai-Mei, Du, Yang-Min, Yan, Ri-An, Ou, Shi-Yi, Chen, Tian-Feng, Wang, Yong, Zhou, Li-Xin, Fu, Liang

المصدر: Food Chemistry ; volume 235, page 227-233 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2017.05.034Test
https://api.elsevier.com/content/article/PII:S0308814617308129?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814617308129?httpAccept=text/plainTest

المؤلفون: Liu, Fu, Ou, Shi-Yi, Tang, Chuan-He

المصدر: Food Hydrocolloids ; volume 65, page 175-186 ; ISSN 0268-005X

الإتاحة: https://doi.org/10.1016/j.foodhyd.2016.11.011Test
https://api.elsevier.com/content/article/PII:S0268005X16307913?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X16307913?httpAccept=text/plainTest

المؤلفون: Chen, Fei-Ping, Ou, Shi-Yi, Chen, Zhong, Tang, Chuan-He

المساهمون: National Natural Science Foundation of China

المصدر: Journal of Agricultural and Food Chemistry ; volume 65, issue 8, page 1707-1714 ; ISSN 0021-8561 1520-5118

الإتاحة: https://doi.org/10.1021/acs.jafc.6b05087Test

المؤلفون: Ou, Juan-ying, Huang, Jun-qing, Song, Yuan, Yao, Sheng-wen, Peng, Xi-chun, Wang, Ming-fu, Ou, Shi-yi

المساهمون: Fundamental Research Funds for the Central Universities, National Natural Science Foundation of China

المصدر: Plant Foods for Human Nutrition ; volume 71, issue 2, page 123-128 ; ISSN 0921-9668 1573-9104

مصطلحات موضوعية: Chemistry (miscellaneous), Food Science

الإتاحة: https://doi.org/10.1007/s11130-016-0547-4Test