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1مؤتمر
المؤلفون: Othmeni, Ines, Blecker, Christophe, Karoui, Romdhane
المصدر: Sustainable Protein Forum, Montréal, Canada [CA], 28/04/2024 - 01/05/2024
مصطلحات موضوعية: PEA PROTEIN, structure, analytical methods, spectroscopy, spectrometry, calorimetry, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
الوصول الحر: https://orbi.uliege.be/handle/2268/318526Test
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2مؤتمر
المؤلفون: Othmeni, Ines, Blecker, Christophe, Karoui, Romdhane
المصدر: Sustainable Protein Forum, Montréal, Canada [CA], 28/04/2024 - 01/05/2024
مصطلحات موضوعية: pea protein, foaming properties, foamscan, structure, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
وصف الملف: 1
الوصول الحر: https://orbi.uliege.be/handle/2268/318524Test
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3دورية أكاديمية
المؤلفون: Diana Kerezsi, Andreea, Jacquet, Nicolas, Lelia Pop, Oana, Othmeni, Ines, Figula, Antoine, Francis, Frédéric, Karamoko, Gaoussou, Karoui, Romdhane, Blecker, Christophe
المصدر: Food Research International, 188, 114466 (2024-07)
مصطلحات موضوعية: Protein modification, Shearing process, Structural changes, Microfluidization, Pilot scale, Primary structures, Protein isolates, Protein modifications, Proteins structures, Secondary and tertiary structures, Soybean proteins, Structural change, Food Science, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
العلاقة: https://api.elsevier.com/content/article/PII:S0963996924005362?httpAccept=text/xmlTest; urn:issn:0963-9969; urn:issn:1873-7145
الوصول الحر: https://orbi.uliege.be/handle/2268/318525Test