المؤلفون: Olsmats, Eleonora, Rennie, Adrian R., 1957

المصدر: Advances in Colloid and Interface Science. 326

مصطلحات موضوعية: Pea protein, Food applications, Pickering stabilizers, Emulsion stability, Ternary phase map

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-530455Test
https://doi.org/10.1016/j.cis.2024.103123Test
https://uu.diva-portal.org/smash/get/diva2:1865611/FULLTEXT01.pdfTest

المؤلفون: Olsmats, Eleonora, Rennie, Adrian R.

المساهمون: HORIZON EUROPE Marie Sklodowska-Curie Actions, H2020 Research Infrastructures, Division of Materials Research

المصدر: Langmuir ; volume 40, issue 26, page 13386-13396 ; ISSN 0743-7463 1520-5827

الإتاحة: https://doi.org/10.1021/acs.langmuir.4c00540Test

المؤلفون: Olsmats, Eleonora

المصدر: Honors Theses and Capstones

مصطلحات موضوعية: Electrical and Electronics, Engineering Physics, Instrumentation, Other Physics, Physical Processes, The Sun and the Solar System

وصف الملف: application/pdf

العلاقة: https://scholars.unh.edu/honors/688Test; https://scholars.unh.edu/context/honors/article/1696/viewcontent/EleonoraOlsmatsSeniorDesignProject.pdfTest

الإتاحة: https://scholars.unh.edu/honors/688Test
https://scholars.unh.edu/context/honors/article/1696/viewcontent/EleonoraOlsmatsSeniorDesignProject.pdfTest