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1دورية أكاديميةBiofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation
المؤلفون: Domínguez Manzano, Jesús, Olmo-Ruiz, Carmen, Bautista-Gallego, J., Arroyo López, Francisco Noé, Garrido Fernández, A., Jiménez Díaz, Rufino
المساهمون: Ministerio de Ciencia e Innovación (España)
مصطلحات موضوعية: Biofilms, Olive skin, Table olives, Yeasts, Lactobacillus pentosus
العلاقة: Sí; International Journal of Food Microbiology 157: 230- 238 (2012); http://hdl.handle.net/10261/127081Test; http://dx.doi.org/10.13039/501100004837Test
الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2012.05.011Test
https://doi.org/10.13039/501100004837Test
http://hdl.handle.net/10261/127081Test -
2دورية أكاديمية
المؤلفون: Domínguez-Manzano, Jesús, León-Romero, Ángela, Olmo-Ruiz, Carmen, Bautista-Gallego, Joaquín, Arroyo-López, Francisco Noé, Gakrrido-Fernández, Antonio, Jiménez-Díaz, Rufino
المصدر: International Journal of Food Microbiology ; volume 158, issue 1, page 89 ; ISSN 0168-1605
مصطلحات موضوعية: General Medicine, Microbiology, Food Science
الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2012.06.014Test
https://api.elsevier.com/content/article/PII:S0168160512003388?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0168160512003388?httpAccept=text/plainTest