المؤلفون: Olukayode Adediran Okunade, Olanrewaju Arinola

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1195-1200 (2021)

مصطلحات موضوعية: cocoyam starch, heat processing, physicochemical properties, starch modification, starch granules, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2701Test; https://doaj.org/toc/2148-127XTest

الوصول الحر: https://doaj.org/article/76ffa3c399ff440cb969fe0f4ae51674Test

المؤلفون: STEPHEN OLANREWAJU ARINOLA

المصدر: Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 251-258 (2019)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://hrcak.srce.hr/file/335004Test; https://doaj.org/toc/1847-3466Test; https://doaj.org/toc/1848-9923Test

الوصول الحر: https://doaj.org/article/3a6f01573a8f441d8fe368418b2e557aTest

المؤلفون: Eunice Moriyike Ogunbusola, Olufunke Oluseyi Ezekiel, Stephen Olanrewaju Arinola

المصدر: The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 45:134-146

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1656ed8f32aa4ebe285be37187ebaba1Test
https://doi.org/10.35219/foodtechnology.2021.2.09Test

المؤلفون: Olanrewaju Arinola, Olukayode Adediran Okunade

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1195-1200 (2021)

مصطلحات موضوعية: starch modification, heat processing, Absorption of water, Moisture, Chemistry, Starch, Agriculture (General), Agriculture, physicochemical properties, General Medicine, Standard methods, Bulk density, cocoyam starch, S1-972, Colocasia esculenta, chemistry.chemical_compound, medicine, Food science, Swelling, medicine.symptom, starch granules, Water content

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2c0dc8e6902b22afe730a4bcb79869Test
https://doi.org/10.24925/turjaf.v9i6.1195-1200.2701Test

المؤلفون: Stephen Olanrewaju Arinola

المصدر: Food Science and Quality Management.

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ce275e0144281baebea8dfe044ac0c41Test
https://doi.org/10.7176/fsqm/95-05Test

المؤلفون: Stephen Olanrewaju Arinola, S. F. Adebayo, Eunice Moriyike Ogunbusola

المصدر: British Journal of Applied Science & Technology. 14:1-7

مصطلحات موضوعية: 0404 agricultural biotechnology, biology, Chemistry, 04 agricultural and veterinary sciences, General Medicine, Food science, Musa × paradisiaca, biology.organism_classification, 040401 food science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1498c3c5a059ae8fa484082b04804db1Test
https://doi.org/10.9734/bjast/2016/22936Test

المؤلفون: Olanrewaju, Arinola Stephen¹ lanrearinola@yahoo.com, James, Oje Opeyemi¹, Adenike, Omowaye-Taiwo Omolara¹

المصدر: Annals: Food Science & Technology. 2019, Vol. 20 Issue 2, p355-361. 7p.

مصطلحات موضوعية: *VITAMIN A, *CAROB, *SULFUR amino acids, *ESSENTIAL amino acids, *PULPING, *AMINO acids, *MANGANESE, *MAGNESIUM

المؤلفون: Kunle Adesina, S. Olanrewaju Arinola

المصدر: Journal of Food Processing.

مصطلحات موضوعية: chemistry.chemical_classification, Nut, Antioxidant, Article Subject, Chemistry, medicine.medical_treatment, Dry basis, Proximate, Bioavailability, Boiling, medicine, Tannin, Food science, Roasting

وصف الملف: text/xhtml

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f7283097e2a26afb8e78e0e1e88abf3Test

المؤلفون: Olanrewaju, Arinola Stephen¹ lanrearinola@yahoo.com

المصدر: Annals: Food Science & Technology. 2016, Vol. 17 Issue 2, p358-366. 9p.

مصطلحات موضوعية: *CASSAVA, *ROASTING (Cooking), *HYDROCYANIC acid

المؤلفون: Olanrewaju Arinola, S., Adesina, Kunle

المصدر: Journal of Food Processing; 2014, Vol. 2014 Issue: 1