يعرض 1 - 10 نتائج من 214 نتيجة بحث عن '"Ok, S."', وقت الاستعلام: 1.68s تنقيح النتائج
  1. 1
    تقرير
  2. 2
    دورية أكاديمية

    المؤلفون: Eren, T., Ok, S., Yılmaz, E.

    المصدر: Grasas y Aceites; Vol. 74 No. 4 (2023); e534 ; Grasas y Aceites; Vol. 74 Núm. 4 (2023); e534 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2023.v74.i4

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    العلاقة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2116/3131Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2116/3132Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2116/3133Test; AOCS. 2017. Official Methods and Recommended Practice of the American Oil Chemist's Society (7th ed.). AOCS, Champaign, IL, USA.; Anonymous. 2023. Rosehip oil market size, share, growth, and industry growth by type (essential oil and compound oil) by application (skin care and hair care), covid-19 impact, latest trends, segmentation, driving & restraining factors, top key players, regional insights, and forecast from 2023 to 2030 (Report ID: 100116). 112 p. Business Research Insights, Maharashtra, India.; Aydeniz B, Güneşer O, Yılmaz E. 2014. Physico-chemical, sensory and aromatic properties of cold press produced safflower oil. J. Am. Oil Chem. Soc. 91, 99-110. https://doi.org/10.1007/s11746-013-2355-4Test; Barros L, Carvalho AM, Ferreira ICFR. 2011. Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Res. Intl. 44, 2233-2236. https://doi.org/10.1016/j.foodres.2010.10.005Test; BUGEM. 2020. Kuşburnu Fizibilite Raporu ve Yatırımcı Rehberi. General Directorate of Crop Production, Ministry of Agriculture and Forestry, Ankara, Turkey.; Codex. 2012. Türk Gıda Kodeksi-Bitki Adı ile Anılan Yağlar Tebliği (Tebliğ No: 2012/29). Resmi Gazete, Ankara, Turkey.; Codex. 2017. Türk Gıda Kodeksi Zeytinyağı ve Pirina Yağı Tebliği (Tebliğ No: 2017/26). Resmi Gazete, Ankara, Turkey.; Concha J, Soto C, Chamya R, Zúniga ME. 2006. Effect of rosehip extraction processon oil and defatted meal physicochemical properties. J. Am. Oil Chem. Soc. 83, 771-775. https://doi.org/10.1007/s11746-006-5013-2Test; Çağlar MY, Demirci M. 2017. Üzümsü meyvelerde bulunan fenolik bileşikler ve beslenmedeki önemi. EJOSAT 7, 18-26.; Dąbrowska M, Maciejczyk E, Kalemba D. 2019. Rose hip seed oil: methods of extraction and chemical composition. Eur. J. Lipid Sci. Technol. 121, 1800440. https://doi.org/10.1002/ejlt.201800440Test; Demir N, Yildiz O, Alpaslan M, Hayaloglu AA. 2014. Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT-Food Sci. Technol. 57, 126-133. https://doi.org/10.1016/j.lwt.2013.12.038Test; Franke S, Fröhlich K, Werner S, Böhm V, Schöne F. 2010. Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils. Eur. J. Lipid Sci. Technol. 112, 1122-1129. https://doi.org/10.1002/ejlt.200900251Test; Fromm M, Bayha S, Kammerer DR, Carle R. 2012. Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different rosaceae species. J. Agric. Food Chem. 60, 10733-10742. https://doi.org/10.1021/jf3028446Test PMid:23020156; Gioxari A, Kogiannou DAA, Kalogeropoulos N, Kaliora AC. 2016. Phenolic compounds: Bioavailability and health effects, in Caballero B, Finglas PM, Toldra F (Eds.) Encyclopedia of Food and Health. Academic Press, Oxford, England, 339-345. https://doi.org/10.1016/B978-0-12-384947-2.00774-1Test; Göknur Ş. 2013. Dondurarak ve Açık Havada Kurutarak Muhafazanın Kuşburnu Meyvesinin Bazı Kalite Özelliklerine Etkileri (Master's Thesis). Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, Tokat, Turkey.; Grajzer M, Prescha A, Korzonek K, Wojakowska A, Dziadas M, Kulma A, Grajeta H. 2015. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method. Food Chem. 188, 459-466. https://doi.org/10.1016/j.foodchem.2015.05.034Test PMid:26041218; Grilo EC, Costa PN, Gurgel CSS, Beserra AFDL, Almeida FNDS, Dimenstein R. 2014. Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils. Food Sci. Technol. 34, 379-385. https://doi.org/10.1590/S0101-20612014005000031Test; Güneş M, Dölek Ü, Elmastaş M, Karagöz F. 2017. Effects of harvest times on the fatty acids composition of rose hip (Rosa sp.) seeds. Turkish J. Agric. - Food Sci. Technol. 5, 321-325. https://doi.org/10.24925/turjaf.v5i4.321-325.1064Test; Güney M. 2020. Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey. Int. J. Agric. Environ. Food Sci. 4, 114-118. https://doi.org/10.31015/jaefs.2020.1.13Test; İlyasoğlu H. 2014. Characterization of rosehip (Rosacanina L.) seed and seed oil. Int. J. Food Prop. 17, 1591-1598. https://doi.org/10.1080/10942912.2013.777075Test; Kadakal Ç. 2002. Kuşburnu Deyip Geçmeyelim. Ankara Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Yayınları, Ankara, Turkey.; Mannozzi C, Foligni R, Scalise A, Mozzon M. 2020.Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review. Italian J. Food Sci. 32 (4), 721-733.; Mayfield S, Van de Walle D, Delbaere C, Shinn SE, Proctor A, Dewettinck K, Patel A. 2015. CLA-rich chocolate bar and chocolate paste production and characterization. J. Am. Oil Chem. Soc. 92, 1633-1642. https://doi.org/10.1007/s11746-015-2740-2Test; Meilgaard M, Civille GV, Carr BT. 1991. Sensory Evaluation Techniques. CRC Press, Boca Raton, FL, USA.; Milic SM, Kostic MD, Milic PS, Vucic VM, Arsic AC, Veljkovic VB, Stamenkovic OS. 2020. Extraction of oil from rosehip seed: kinetics, thermodynamics, and optimization. Chem. Eng. Technol. 43, 2373-2381. https://doi.org/10.1002/ceat.201900689Test; Murathan ZT, Zarifikhosroshahi M, Kafkas EN. 2016. Determination of fatty acids and volatile compounds in fruits of rosehip (Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques. Turk. J. Agric. For. 40, 269-279. https://doi.org/10.3906/tar-1506-50Test; Nino G, Manana G, Bochoidze I. 2020. Perspectives for the production of cosmetic oils based on the plant compionents. Архивариус 2, 101-102. https://doi.org/10.31618/2524-0935-2020-47-2-2Test; Ramos PM, Gil JM, Sanchez MCR, Gracia LMN, Navarro SH, Gil FJM. 2016. Vibrational and thermal characterization of seeds, pulp, leaves and seed oil of rosa rubiginosa. Bol. Soc. Argent. Bot. 51, 429-439. https://doi.org/10.31055/1851.2372.v51.n3.15388Test; Tenekeci RN. 2017. Soğuk Pres Yöntemiyle Elde Edilen İncir Ve Kuşburnu Çekirdeği Yağlarının Özelliklerinin İncelenmesi (Master's Thesis). Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Konya, Turkey.; TGK. 2017. Türk Gıda Kodeksi Zeytinyağı ve Pirina Yağı Tebliği (Tebliğ No: 2017/26). Resmi Gazete, Ankara, Turkey.; TSE. 1970. Yemeklik Bitkisel Yağlar-Muayene Metodları. Metot TSE 894. Resmi Gazete, Ankara, Turkey.; TSE. 1999. TSE EN ISO, 1999, International Standards Official Methods 12228:1999, Animal and Vegetable Fats and Oils-Determination of Individual and Total Sterols Contents Gas Chromatographic Method. International Organization for Standardization, Geneve, Switzerland.; Türkben C. 2003. Kuşburnu. Uludağ Üniversitesi Basımevi, Bursa, Turkey; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2116Test

  3. 3
    دورية أكاديمية

    المؤلفون: Ayduğan, A., Ok, S., Yılmaz, E.

    المصدر: Grasas y Aceites; Vol. 73 No. 4 (2022); e481 ; Grasas y Aceites; Vol. 73 Núm. 4 (2022); e481 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2022.v73.i4

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    العلاقة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1957/2967Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1957/2968Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1957/2969Test; Ali SK, Abdel-Azim NS, Khalil AK, Hegazy M-EF, Mohamed TA, Hamed AR, Shams KA, Hammouda FM. 2021. The potential of cultivated milk thistle by-products as cancer chemopreventive and anti-inflammatory drugs. Egypt. Pharma. J. 18, 411-418. https://doi.org/10.4103/epj.epj_34_19Test; Altug T, Elmacı Y. 2005. Gıdalarda Duyusal Değerlendirme (Sensory Evaluations of Food). Meta Printing Services, İzmir, Turkey.; AOAC. 2002. Association of Official Analytical Chemists (17th ed.). AOAC International.; AOCS. 1984. Official Methods and Recommended Practice of The American Oil Chemist's Society (3th ed.). American Oil Chemist's Society. AOCS Press, Champaigne, IL, USA.; AOCS. 1998. Official Methods and Recommended Practice of The American Oil Chemist's Society (5th ed.). American Oil Chemist's Society. AOCS Press, Champaigne, IL, USA.; AOCS. 2017. Official Methods and Recommended Practice of The American Oil Chemist's Society (7th ed.). American Oil Chemist's Society. AOCS Press, Champaigne, IL, USA.; Arampatzis DA, Karkanis AC, Tsiropoulos NG. 2018. Silymarin content and antioxidant activity of seeds of wild Silybum marianum populations growing in Greece. Annl. Appl. Biol. 174, 61-73. https://doi.org/10.1111/aab.12470Test; Aydeniz B, Güneser O, Yılmaz E. 2014. Physico-chemical, sensory and aromatic properties of cold press produced safflower oil. J. Am. Oil Chem. Soc. 91, 99-110. https://doi.org/10.1007/s11746-013-2355-4Test; Aydeniz B, Yılmaz E, Ok S. 2017. Cold pressed versus refined winterized corn oils: Quality, composition and aroma. Grasas Aceites 68, 1-12. https://doi.org/10.3989/gya.1168162Test; Badreddine A, Zarrouk A, Meddeb W, Nury T, Rezig L, Debbai M, Besam FZ, Brahmi F, Vejux A, Mejri M, Nasser B, Lizard G. 2020. Antioxidant and neuroprotective properties of Mediterranean oils: Argan oil, olive oil, and milk thistle seed oil. in Martin CR, Preedy VR. (Eds.), Oxidative Stress and Dietary Antioxidants in Neurological Diseases. Elsevier Inc, 143-154. https://doi.org/10.1016/B978-0-12-817780-8.00010-4Test; Bahl JR, Bansal RP, Goel R, Kumar S. 2015. Properties of the seed oil of a dwarf cultivar of the pharmaceutical silymarin producing plant Silybum marianum (L.) Gaertn. developed in India. Ind. J. Nat. Prod. Res. 6, 127-133.; Berger A, Jones PJH, Abumweis SS. 2004. Plant sterols: factors affecting their efficacy and safety as functional food ingredients. Lipids Health Dis. 3, 1-19. https://doi.org/10.1186/1476-511X-3-5Test PMid:15070410 PMCid:PMC419367; Bhattacharya S. 2011. Chapter 90 - Milk thistle (Silybum marianum L. Gaert.) seeds in health. in Preedy VR, Watson RR, Patel VB (Eds.), Nuts and Seeds in Health and Disease Prevention, Academic Press. 759-766. https://doi.org/10.1016/B978-0-12-375688-6.10090-8Test; Codex. 2017. Türk Gıda Kodeksi Zeytinyağı ve Pirina Yağı Tebliği (Turkish Olive Oil and Olive Pomace Oil Codex), Tebliğ no: 2017/26. Resmi Gazete, Ankara, Turkey; Dassanayake LSK, Kodali DR, Ueno S, Sato K. 2009. Physical properties of rice bran wax in bulk and organogels. J. Am. Oil Chem. Soc. 86, 1163-1173. https://doi.org/10.1007/s11746-009-1464-6Test; Dhouibi I, Jridi M, Flamini G, Jabeur H, Masmoudi M, Bouaziz M. 2020. Volatile and phenolic contents and antioxidant and antibacterial properties of Tunisian milk thistle and mastic oils. Euro-Mediter. J. Env. Integ. 5, 1-12. https://doi.org/10.1007/s41207-020-00200-zTest; El-Haak MA, Atta BM, Abd Rabo FF. 2015. Seed yield and important seed constituents for naturally and cultivated milk thistle (Silybum marianum) plants. Egypt. J. Exp. Biol. (Bot), 11 (2), 141-146.; Fathi-Achachlouei B, Azadmard-Damirchi S, Zahedi Y, Shaddel R. 2019. Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed. Indust. Crops Prod. 128, 527-533. https://doi.org/10.1016/j.indcrop.2018.11.034Test; Gioxari A, Kogiannou DAA, Kalogeropoulos N, Kaliora AC. 2016. Phenolic compounds: Bioavailability and health effects. in Caballero B, Finglas PM, Toldra F (Eds.), Encyclopedia of Food And Health. Academic Press, 339-345. https://doi.org/10.1016/B978-0-12-384947-2.00774-1Test; Grajzer M, Szmalcel K, Kuzminski L, Witkowski M, Kulma A, Prescha A. 2020. Characteristics and antioxidant potential of cold-pressed oils-possible strategies to improve oil stability. Foods 9, 1-18. https://doi.org/10.3390/foods9111630Test PMid:33171600 PMCid:PMC7695170; Grilo CE, Costa P N, Gurgel CSS, Beserra AFM, Almeida FNS, Dimenstein R. 2014. Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils. Food Sci. Technol. 34, 379-385. https://doi.org/10.1590/S0101-20612014005000031Test; Harrabi S, Curtis S, Hayet F, Mayer PM. 2016. Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation. Grasas Aceites 67, 1-6. https://doi.org/10.3989/gya.0495151Test; ISO. 1999. International standards official methods 12228:1999, animal and vegetable fats and oils-determination of individual and total sterols contents-Gas chromatographic method. International Organization for Standardization, Geneve, Switzerland.; Karkanis A, Bilalis D, Efthimiadou A. 2011. Cultivation of milk thistle (Silybum marianum L. Gaertn.), a medicinal weed. Indust. Crops Prod. 34, 825-830. https://doi.org/10.1016/j.indcrop.2011.03.027Test; Mayfield S, Van de Walle D, Delbaere C, Shinn SE, Proctor A, Dewettinck K, Patel A. 2015. CLA-rich chocolate bar and chocolate paste production and characterization. J. Am. Oil Chem. Soc. 92, 1633-1642. https://doi.org/10.1007/s11746-015-2740-2Test; Meddeb W, Rezig L, Abderrabba M, Lizard G, Mejri M. 2017. Tunisian milk thistle: An investigation of the chemical composition and the characterization of its cold-pressed seed oils. Int. J. Mol. Sci. 18, 1-13. https://doi.org/10.3390/ijms18122582Test PMid:29207484 PMCid:PMC5751185; Meilgaard M, Civille GV, Carr BT. 1991. Sensory Evaluation Techniques. CRC Press.; Murray MT. 2021. Silybum marianum (Milk thistle). in Pizzorno JE, Murray MT (Eds.), Textbook of Natural Medicine (fifth edition), Elsevier Inc, 851-855. https://doi.org/10.1016/B978-0-323-43044-9.00113-8Test; Porwal O, Ameen MSM, Anwer ET, Uthirapathy S, Ahamad J, Tahsin A. 2019. Silybum marianum (Milk thistle): Review on Its chemistry, morphology, ethno medical uses, phytochemistry and pharmacological activities. J. Drug Del. Therap. 9, 199-206. https://doi.org/10.22270/jddt.v9i5.3666Test; Rokosik E, Dwiecki K, Siger A. 2020. Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds. Grasas Aceites 71, 1-9. https://doi.org/10.3989/gya.0679191Test; Shen H-H, Alex R, Bellner L, Raffaele M, Licari M, Vanella L, Stec DE, Abraham NG. 2020. Milk thistle seed cold press oil attenuates markers of the metabolic syndrome in a mouse model of dietary-induced obesity. J. Food Bioch. 44, 1-11. https://doi.org/10.1111/jfbc.13522Test PMCid:PMC7770619; TSE. 1970. Yemeklik bitkisel yağlar-muayene metodlari. TSE 894. Resmi Gazete. Ankara, Turkey.; Yılmaz E, Aydeniz B, Güneşer O, Arsunar ES. 2015. Sensory and physico-chemical properties of cold press-produced tomato (Lycopersicon esculentum L.) seed oils. J. Am. Oil Chem. Soc. 92, 833-842. https://doi.org/10.1007/s11746-015-2648-xTest; Zhang Z-S, Wang S, Liu H, Li B-Z, Che L. 2020. Constituents and thermal properties of milk thistle seed oils extracted with three methods. LWT-Food Sci. Technol. 126, 1-8. https://doi.org/10.1016/j.lwt.2020.109282Test; Zhu SY, Jiang N, Yang J, Tu J, Zhou Y, Xiao X, Dong Y. 2018. Silybum marianum oil attenuates hepatic steatosis and oxidative stress in high fat diet-fed mice. Biomed. Pharmacother. 100, 191-197. https://doi.org/10.1016/j.biopha.2018.01.144Test PMid:29428667; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1957Test

  4. 4
    دورية أكاديمية

    المؤلفون: Şahin, T., Ok, S., Yılmaz, E.

    المصدر: Grasas y Aceites; Vol. 73 No. 2 (2022); e461 ; Grasas y Aceites; Vol. 73 Núm. 2 (2022); e461 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2022.v73.i2

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    المصدر: Peri, V; Ok, S; Tsirkin, S S; Neupert, T; Baskaran, G; Greiter, M; Moessner, R; Thomale, R (2020). Non-Abelian chiral spin liquid on a simple non-Archimedean lattice. Physical review B, 101(4):041114.

    مصطلحات موضوعية: Physics Institute, 530 Physics

    وصف الملف: application/pdf

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